Professional Master Black Cleaver 6", 14cm - Tramontina

The Tramontina Profissional Master 6-inch cleaver with stainless-steel blade and black polypropylene handle is essential to guarantee greater efficiency while handling tougher and bone-in meat cuts. Suitable for slaughterhouses and butcher shops, it has a special stainless-steel blade that has undergone a sub-zero heat treatment process and conical grinding, which guarantee strength, durability and high cutting power. Its handle is made of textured polypropylene with an anatomical shape and an antimicrobial protection. It provides a comfortable handling and prevents the growth of fungi and bacteria!

• Features:
  
• Strong, sharp, and durable blade.
  
• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, sanitary, and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety when handling.
  
• The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
  
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Cleaver 6", 14cm – Heavy-Duty Performance for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Cleaver 6", 14cm is the ideal tool for tackling tough cutting tasks such as chopping through bones, joints, and cartilage. Whether you're a professional butcher, chef, or passionate home cook in New Zealand, this cleaver is designed to provide the power, precision, and durability needed for heavy-duty meat processing. Its sturdy, high-performance construction makes it a must-have for anyone who works with meat on a regular basis.

H2: Why Choose the Tramontina Professional Master Black Cleaver 6", 14cm?

The Tramontina Professional Master Black Cleaver 6", 14cm is designed for ultimate cutting strength and precision. The 6" (14cm) blade is perfectly sized for slicing through bones, cartilage, and tough meat cuts, offering a professional-grade tool for both large and small butchering tasks. Whether you're chopping, sectioning, or disjointing meat, this cleaver ensures efficiency and control, making it a perfect addition to your kitchen toolkit.

H3: 6" (14cm) Blade for Power and Control

The 6" (14cm) blade of the Tramontina Professional Master Cleaver is the ideal length for heavy-duty cutting, providing ample strength and power to chop through tough bones and joints. The blade's size strikes the perfect balance between control and cutting ability, giving you the precision you need for detailed work while still offering the muscle required for tougher jobs. This cleaver is an essential tool for butchers and chefs who need to handle hard cuts of meat.

H3: High-Quality Stainless Steel Blade for Durability and Sharpness

The Tramontina Professional Master Cleaver features a high-quality stainless steel blade designed to withstand the toughest tasks. Stainless steel is known for its ability to retain sharpness, resist corrosion, and maintain long-lasting durability even with frequent use. Whether you're working with poultry, pork, beef, or other meats, this cleaver delivers clean cuts and precise performance with every use.

H3: Ergonomic Handle for Comfort and Control

The Tramontina Professional Master Cleaver is designed with an ergonomic handle that offers a comfortable and secure grip, even when you're using the knife for extended periods. The handle ensures optimal control, reducing hand fatigue and giving you the confidence to make accurate, powerful cuts through even the toughest meat and bone. Whether you're cutting through large joints or chopping small bones, the ergonomic design ensures comfort and stability throughout the process.

H2: Key Features of the Tramontina Professional Master Black Cleaver 6", 14cm

• 6" (14cm) Blade – Perfect for chopping through bones, cartilage, and tough cuts of meat.
  
• High-Quality Stainless Steel Blade – Ensures long-lasting sharpness and durability.
  
• Ergonomic Handle – Provides comfort, control, and a secure grip during use.
  
• Professional-Grade Performance – Ideal for both home cooks and professional butchers in New Zealand.
  
• Heavy-Duty Construction – Built to handle tough cutting tasks in both commercial and home kitchens.
  

H3: Ideal for Chopping, Sectioning, and Deboning

The Tramontina Professional Master Black Cleaver is a versatile tool designed for various meat-processing tasks. Use it to chop through bones, separate joints, debone poultry, or cut through tougher cuts of meat. The heavy-duty blade ensures you can handle everything from preparing large roasts to breaking down whole chickens, making it the ideal tool for professional chefs, butchers, and serious home cooks in New Zealand.

H3: Professional-Grade Quality for Butchers and Home Cooks

Designed for professional performance, the Tramontina Professional Master Black Cleaver is perfect for butchers, chefs, and home cooks who require a powerful, reliable tool for cutting through tougher meats. Whether you're working in a butcher shop or preparing meats at home, this cleaver’s construction and sharpness ensure you can make precise cuts with minimal effort. Its strength and durability are essential for anyone who works with meat on a regular basis.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

Tramontina is renowned for producing high-quality kitchen tools that are trusted by professionals and home cooks alike. With over 100 years of experience, Tramontina continues to set the standard for performance, durability, and precision. The Tramontina Professional Master Black Cleaver exemplifies the brand’s commitment to providing exceptional quality, helping chefs and butchers achieve the best results with every cut.

H3: Easy Care and Maintenance for Longevity

To ensure your Tramontina Professional Master Black Cleaver continues to perform at its best, wash it by hand with warm, soapy water after each use. Dry it thoroughly to prevent rusting and regularly hone the blade to maintain its sharpness. Store the cleaver in a safe place, such as a knife block or magnetic strip, to protect the blade from damage. With proper care, this cleaver will remain a reliable, long-lasting tool in your kitchen.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Cleaver 6", 14cm is available for purchase through various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other part of the country, you can enjoy fast delivery and start using this heavy-duty cleaver for your meat processing tasks right away.