Whole Green Cardamom 100 g – Fragrant Luxury in Every Pod

The Queen of Spices for Authentic Kiwi Flavour

Whole Green Cardamom 100 g brings the irresistible aroma and taste of one of the world’s most cherished spices into your New Zealand kitchen. Prized for its bright, floral fragrance and gentle sweetness, green cardamom lifts every dish — from morning coffee and baking to savoury curries and desserts.

Each pod in this premium 100 g pack is hand-selected, sun-dried, and carefully sealed to preserve its essential oils. The result is a spice of pure elegance: crisp, green, aromatic, and bursting with warm citrus-mint undertones. Perfect for chefs, cafés, and home cooks who value quality, freshness, and authentic flavour.

About Whole Green Cardamom 100 g

Cardamom (Elettaria cardamomum) is native to the lush hills of southern India and Sri Lanka, where it’s known as the “Queen of Spices.” For centuries it has enhanced royal feasts, spiced teas, and perfumes.

Our Whole Green Cardamom 100 g is grown in fertile highland soil, harvested at peak maturity, and gently dried to retain the vivid colour and sweet-spicy aroma that define premium cardamom.

In New Zealand’s modern food culture, cardamom has become a must-have ingredient — adored by baristas for chai and lattes, bakers for sweet breads and pastries, and chefs for fine-dining curries, marinades, and sauces.

Key Points

• 100 % pure, whole green cardamom pods — no fillers or artificial colour.
  
• Premium 100 g pack for everyday or professional use.
  
• Sweet, floral, and citrus-mint aroma with warm spice notes.
  
• Hand-harvested and sun-dried to protect essential oils.
  
• Perfect for desserts, teas, curries, and spice blends.
  
• High-grade pods that grind easily or infuse whole.
  
• Naturally vegan and gluten-free.
  
• Ethically sourced and NZ food-safe packed.
  
• A luxury spice bringing gourmet flair to any dish.
  
• Ideal for home bakers, cafés, and restaurants alike.
  

Benefits of Whole Green Cardamom 100 g

1 – Aroma and Flavour That Transcend the Ordinary

Cardamom’s intoxicating fragrance combines gentle sweetness with a cool freshness that no other spice can match. Just one crushed pod fills your kitchen with a scent that evokes warmth, comfort, and celebration.

Use it to:

• Flavour chai lattes or coffee.
  
• Perfume rice, curries, and stews.
  
• Enhance cakes, puddings, and cookies.
  
• Create aromatic syrups or liqueurs.
  
• Infuse desserts like kulfi, trifle, or custard.
  

A little goes a long way — the hallmark of a truly premium spice.

2 – Naturally Beneficial and Uplifting

Cardamom has been celebrated in Ayurveda and traditional herbalism for centuries. While we avoid medical claims, it’s widely used for its:

• Gentle digestive support.
  
• Refreshing aroma that promotes wellbeing.
  
• Ability to freshen breath and lift mood.
  

Its natural essential oils — including cineole and terpinyl acetate — deliver both fragrance and freshness, aligning perfectly with the Kiwi preference for wholesome, natural ingredients.

3 – A Chef’s Secret Ingredient

Chefs and baristas across New Zealand love green cardamom for its ability to transform both sweet and savoury dishes. It pairs beautifully with cinnamon, nutmeg, clove, vanilla, and ginger, adding balance and refinement.

It brightens curries without heat, sweetens pastries without sugar, and adds depth to coffee without bitterness — a true culinary gem.

4 – High Value in a Compact Pack

The 100 g size is ideal for frequent users who demand freshness and control over flavour. It yields hundreds of pods, each full of fragrant seeds ready to be crushed, ground, or used whole.

It’s economical for cafés and bakeries while remaining manageable for home storage. Every pod is a capsule of pure aroma — proof that quality outlasts quantity.

5 – Sustainably and Ethically Sourced

Our green cardamom comes from farms committed to eco-friendly cultivation and fair trade practices. The harvest process respects soil health and community wellbeing, ensuring you enjoy a spice that tastes good and does good.

Packaging is recyclable and sealed for moisture protection, reducing waste while preserving freshness for months.

Why Choose Whole Green Cardamom 100 g

Uncompromising Purity and Freshness

You can see the difference the moment you open the pack — vibrant green pods, unbroken and brimming with aromatic oil. Each pod cracks with a satisfying snap, releasing the distinctive perfume that marks true high-grade cardamom.

Cheaper powdered alternatives lose their potency quickly. Our whole pods retain flavour for longer, letting you grind fresh whenever you need that burst of sweet spice.

Preferred by Chefs and Cafés Across NZ

Baristas in Auckland, chefs in Wellington, and bakers in Christchurch use our cardamom pods to craft signature flavours. From cardamom flat whites to orange-cardamom scones, the possibilities are endless.

It’s the secret touch that turns a good dish into something memorable — bright, balanced, and fragrant.

Perfect for Home Cooks and Food Creators

Whole Green Cardamom 100 g is also ideal for the curious home cook. Experiment with global recipes, make your own chai blend, or add a few pods to rice before cooking for an elegant touch.

For bakers, it brings out warmth in sweet breads, fruit cakes, and shortbread. For health enthusiasts, it adds flavour to smoothies or detox drinks naturally — no sugar, just pure botanical sweetness.

NZ Quality and Safety Assured

Every batch is packed under New Zealand’s strict food-safety standards, ensuring purity, hygiene, and traceability. You’re buying a spice that’s as safe as it is delicious.

Culinary Inspiration

Cardamom in Sweet Creations:

• Cardamom and pear tart with almond cream.
  
• Cardamom-infused rice pudding or custard.
  
• Homemade ice cream with cardamom and honey.
  

Cardamom in Savoury Dishes:

• Butter chicken with crushed pods for aromatic depth.
  
• Roast kumara seasoned with cardamom and cinnamon.
  
• Moroccan-style lamb tagine or spiced lentil soup.
  

Cardamom in Drinks:

• Classic chai tea with milk and ginger.
  
• Cardamom-infused espresso or Turkish coffee.
  
• Sparkling cardamom lemonade for summer.
  

Its flavour profile pairs naturally with Kiwi ingredients like honey, berries, feijoa, and lemon, making it a perfect fit for local palates.

Storage and Shelf Life

To keep pods fresh:

• Store in an airtight container away from light and humidity.
  
• Avoid plastic bags that trap moisture.
  
• Crush or grind only what you need.
  

Properly stored, Whole Green Cardamom maintains its potency for up to 18 months.

Sustainability and Cultural Heritage

Cardamom farming supports rural communities in South Asia where it is hand-picked by skilled workers. By choosing this product, you help sustain traditional growing practices and ethical trade relationships.

This heritage spice connects cultures — from ancient India to modern Aotearoa — through shared love of flavour, aroma, and hospitality.

Kiwi Innovation with an Ancient Spice

New Zealand chefs and artisans are reinventing how cardamom is used — from craft gins and cocktail bitters to plant-based desserts and gluten-free baking mixes. This versatility makes Whole Green Cardamom 100 g a foundation ingredient for creative food businesses and home creators alike.

Conclusion

Whole Green Cardamom 100 g is a celebration of purity, aroma, and heritage. Each emerald pod holds a world of flavour — sweet, spicy, and beautifully balanced — that turns ordinary meals into something extraordinary.

From chai and desserts to curries and bakes, it’s a spice that adds warmth and refinement to every Kiwi kitchen. Ethically sourced, expertly packed, and rich in natural oils, it embodies everything New Zealand food lovers value: quality, honesty, and authentic taste.

Choose Whole Green Cardamom 100 g — and bring the Queen of Spices home.