Thai Pandan Custard Mix 120 g – Exotic Green Sweetness for Modern Kiwi Desserts

Description

Discover the enchanting flavour and aroma of Thailand with Thai Pandan Custard Mix 120 g, a delightful dessert base that captures the lush, tropical fragrance of pandan leaves in a creamy, silky custard form. Beloved across Southeast Asia, pandan custard—known locally as Sangkhaya Pandan—is famed for its smooth texture, signature green hue, and irresistible aroma reminiscent of vanilla, coconut, and jasmine all rolled into one.

Now you can create that authentic Thai dessert experience right in your own kitchen, anywhere in New Zealand. This ready-to-use custard mix offers all the magic of pandan without the hassle of extracting juice or finding fresh leaves. Simply combine the contents with coconut milk or water, cook as directed, and watch as it transforms into a luscious, aromatic custard that’s perfect for dipping, spreading, or enjoying by the spoonful.

The Thai Pandan Custard Mix 120 g is designed for both home cooks and professionals who love experimenting with global flavours. It delivers the traditional taste of Thai street-food desserts with consistency, ease, and reliability. Whether you’re preparing Kaya Toast, Sangkhaya Bread Dip, custard-filled pastries, or pandan-infused tarts, this mix ensures a velvety texture and bright, natural-looking green colour that delights the eyes as much as the taste buds.

In New Zealand—where multicultural cuisine continues to flourish—pandan has become increasingly popular in cafes, bakeries, and home kitchens. Its sweet, floral notes pair beautifully with local dairy, tropical fruit, and even modern dessert recipes like cheesecakes, doughnuts, and custard buns. With this 120 g mix, you can enjoy authentic Thai pandan dessert flavour without complicated preparation or specialised ingredients.

Compact, convenient, and bursting with tropical charm, this mix brings the essence of Thai hospitality and indulgence to Kiwi dessert tables.

Key Points

• Authentic Thai flavour: True pandan aroma and taste from high-quality ingredients.
  
• Easy to prepare: Just add water or coconut milk and heat—ready in minutes.
  
• Vibrant natural colour: The signature green hue adds tropical appeal to desserts.
  
• Smooth, creamy texture: Consistent results every time.
  
• Perfect for Kiwi kitchens: Ideal for dipping bread, topping cakes, or filling pastries.
  
• Versatile dessert base: Works for custards, puddings, fillings, or spreads.
  
• Compact 120 g pack: Makes generous servings without waste.
  
• Family-friendly sweetness: Balanced flavour that appeals to all ages.
  
• Shelf-stable convenience: Easy to store in your pantry for quick desserts anytime.
  
• Trusted Thai heritage: Produced with authentic techniques for genuine taste.
  

Benefits

1. Authentic Taste of Thailand

Pandan custard is a beloved comfort food across Thailand, Malaysia, and Singapore. With this mix, you can recreate that same authentic flavour in New Zealand kitchens—rich, creamy, and beautifully fragrant. The blend of pandan essence and natural sweetness captures the essence of traditional Sangkhaya Pandan with minimal effort.

2. Effortless Preparation

No need for fresh pandan leaves, blending, or straining. This mix makes it easy to achieve perfect consistency every time—just mix, heat, and stir until thickened. In less than 15 minutes, your custard is ready to enjoy.

3. Versatility in Dessert Creations

The possibilities are endless. Use it as a dip for toast, drizzle over pancakes, or fill pastries and doughnuts. Incorporate it into cakes, puddings, or layered desserts for a touch of tropical flair. It’s equally delicious warm or chilled.

4. Perfect for Modern Kiwi Desserts

New Zealand’s vibrant dessert scene welcomes global inspiration. Pair pandan custard with local ingredients like fresh cream, kiwifruit, or coconut ice cream to create fusion desserts that impress at home or in cafés.

5. Consistent Results Every Time

Achieve the same smooth texture and balanced sweetness with every batch. This mix ensures quality and reliability, ideal for professional kitchens and home bakers alike.

6. Kid-Friendly and Family Approved

The soft texture and subtle sweetness make it a dessert the whole family will love. It’s a fun, colourful way to introduce children to Southeast Asian flavours.

7. Convenient Storage and Longevity

At 120 g, the pack stores easily and keeps fresh for extended periods, making it perfect for spontaneous dessert cravings or planned celebrations.

8. Budget-Friendly Luxury

Enjoy exotic flavour without expensive imports or restaurant visits. A single pack yields multiple servings, offering great value for everyday indulgence.

9. Vibrant Presentation

The signature pandan green adds a visually striking touch to any dessert table. It photographs beautifully—ideal for social-media-worthy dishes, catering, or café displays.

10. A Cultural Experience in Every Bite

Food connects people to places. Thai Pandan Custard Mix 120 g brings a taste of Thai culture to New Zealand homes, offering a sensory journey through aroma, colour, and sweetness.

Why Choose This

Authentic Thai Heritage

Crafted using traditional methods and pandan essence extracted from real pandan leaves, this mix preserves the authenticity and charm of classic Thai desserts while offering the simplicity modern cooks appreciate.

Perfect for Kiwi Palates

Kiwis love desserts that balance sweetness and creaminess. This custard delivers both, with a tropical twist that feels familiar yet exciting. It complements local dairy and fruit flavours beautifully.

Time-Saving Convenience

Life is busy, and not everyone has time to prepare desserts from scratch. This mix lets you produce a professional-quality treat in minutes, saving effort while maintaining quality.

Ideal for Home Cooks and Cafés

Whether you’re baking for your family, running a food stall, or adding new desserts to your café menu, this mix provides consistency and versatility you can depend on.

Aesthetic and Appeal

The natural pandan green colour adds a refreshing, tropical appearance to desserts. It’s an instant upgrade to cakes, pastries, or puddings, giving your creations a distinctive, elegant look.

Family Favourite

Its light, creamy sweetness appeals to everyone. Serve it warm on toast for breakfast or chilled as an after-dinner dessert—it fits any occasion.

Perfect Fusion with Local Ingredients

Blend it with New Zealand’s premium coconut milk, fresh cream, or milk for a creamy fusion dessert that celebrates both Thai and Kiwi flavours.

Great for Festive Moments

From Christmas desserts to Lunar New Year celebrations, pandan custard adds exotic charm to any festive table. It pairs well with traditional NZ desserts like pavlova or sponge cake for a refreshing twist.

Reliable Quality Control

Each batch is prepared under strict Thai standards to guarantee freshness, consistency, and authentic taste, ensuring your results are always flawless.

Eco-Conscious Packaging

The 120 g package is compact, lightweight, and recyclable, reducing waste while maintaining quality storage and ease of use.

Conclusion

Thai Pandan Custard Mix 120 g is your passport to authentic Thai dessert bliss—easy to make, beautiful to present, and absolutely delicious to taste. It brings together the distinctive aroma of pandan with the creamy richness of custard, creating a dessert experience that’s both exotic and comforting.

In New Zealand’s ever-growing culinary scene, this mix offers home cooks, food entrepreneurs, and dessert enthusiasts a way to introduce authentic Thai flavour to their menus without complex recipes or hard-to-find ingredients.

Whether you serve it as a bread dip at a family gathering, as a filling for pandan buns at a local market, or as a sweet finishing touch to a modern fusion dessert, the result is always the same—smooth, fragrant, and memorable.

Keep a pack of Thai Pandan Custard Mix 120 g in your pantry to turn ordinary moments into tropical treats. It’s a small taste of Thailand that fits perfectly into the Kiwi way of life—fresh, fun, and flavour-forward.