
Szechuan Green Peppercorn 100g
Szechuan Green Peppercorn 100 g – Fresh, Citrusy Heat and Signature Tingling Sensation
Description
Experience the vibrant intensity of Szechuan Green Peppercorn 100 g, a premium spice that captures the unmistakable character of authentic Szechuan cuisine. Known for its electric citrus aroma and signature mouth-tingling sensation, these whole peppercorns deliver a complex balance of freshness, spice, and floral notes that awaken the senses.
This 100 g pack provides carefully selected, high-grade green Szechuan peppercorns, valued for their distinctive “ma” effect — the pleasant numbing and tingling feeling that enhances the flavour of your food. The bright green husks are bursting with natural oils, releasing a unique fragrance reminiscent of lime peel, lemongrass, and pine.
Perfect for home cooks and professional chefs in New Zealand, this spice elevates both traditional Asian recipes and creative fusion dishes. Use it to season chicken, seafood, vegetables, noodles, or to create aromatic oils and marinades that carry the authentic essence of Sichuan cooking.
Key Points
- 100 g pack of premium whole Szechuan green peppercorns.
- Bright, citrusy aroma with hints of lemongrass and pine.
- Produces the famous numbing “ma” sensation unique to Szechuan cuisine.
- Whole peppercorns preserve maximum aroma and natural oils.
- Perfect for stir-fries, soups, marinades, and sauces.
- Adds flavour depth to both Asian and modern New Zealand dishes.
- Pairs beautifully with seafood, poultry, lamb, and vegetables.
- Ideal for adventurous cooks and fusion-style kitchens.
- Long shelf life when stored in a cool, dry place.
- No artificial additives, colours, or preservatives.
Benefits
1. Authentic Szechuan Flavour
These peppercorns deliver the classic aromatic experience that defines authentic Szechuan cuisine. Each husk releases a citrus-fresh scent and subtle floral notes that balance spice with sophistication.
2. Signature Tingling Sensation
Szechuan peppercorns are famous for their natural compound that creates a mild numbing or tingling sensation on the tongue — not hot like chilli, but lively and exciting. This effect enhances taste perception and texture in every bite.
3. Versatile Culinary Use
Use these peppercorns in a variety of ways: toast them lightly to release their oils, grind them into fine powder for sauces, or infuse them into oils and broths. They suit traditional stir-fries as well as modern Kiwi-Asian fusion dishes.
4. Enhances Everyday Dishes
Even a small amount adds bright citrus lift to grilled meats, seafood, roasted vegetables, or soups. It’s a simple way to make familiar New Zealand meals feel restaurant-worthy.
5. Long-Lasting Freshness
Because these peppercorns are whole, their oils stay protected until you crush or cook them. This ensures each use releases maximum flavour and aroma, even after months in your pantry.
6. Complements New Zealand Ingredients
The peppercorns’ sharp citrus notes complement local produce like lamb, salmon, snapper, venison, or seasonal vegetables, bringing a touch of Asian sophistication to Kiwi cuisine.
7. Clean, Natural Ingredient
Made without artificial flavouring or colouring — just pure, natural peppercorns. You get genuine taste, unaltered by chemical additives or unnecessary fillers.
8. Encourages Creative Cooking
Ideal for home chefs experimenting with flavour combinations, from classic Szechuan stir-fries to modern fusion dishes such as Szechuan-spiced roast chicken or citrus pepper seafood.
9. Perfect for Small Kitchens
The 100 g size fits easily into your spice rack while offering plenty for multiple uses — practical for home cooks, caterers, and small restaurants.
10. A Sensory Experience
Beyond taste, these peppercorns engage all senses: their bright aroma, mild citrus bitterness, and tingling mouthfeel add a unique culinary thrill.
Why You Should Choose This Product
Szechuan Green Peppercorn 100 g is not just another seasoning — it’s a culinary experience. When you choose this spice, you bring the vibrant character of Szechuan cuisine into your kitchen, with balance, freshness, and depth that ordinary pepper cannot match.
- Authenticity: Grown and processed from genuine Szechuan varietals for true flavour integrity.
- Purity: 100 % natural whole peppercorns — no fillers, dyes, or additives.
- Flavour Balance: Combines mild citrus fragrance with subtle numbing warmth.
- Versatility: Works with Asian, Pacific, and Western cooking styles.
- Freshness: Whole form locks in essential oils for longer storage life.
- Ease of Use: Simply toast, crush, or steep for instant depth of flavour.
- Adaptability: Elevates everything from stir-fries and soups to roasted meats and dressings.
- Perfect for NZ Tastes: Matches New Zealand’s preference for clean, bold, and balanced flavours.
- Premium Size: 100 g offers excellent value while maintaining manageable storage.
- Trusted Quality: Designed for chefs and home cooks who value flavour precision.
Choosing Szechuan Green Peppercorn 100 g means you value authenticity, creativity, and the joy of cooking food that excites the senses.
Conclusion
In the heart of every exceptional meal lies one essential element — flavour. Szechuan Green Peppercorn 100 g brings that element to life with vibrant aroma, complexity, and excitement. Its distinctive citrus scent and tingling “ma” sensation transform simple ingredients into memorable dishes.
For New Zealand cooks seeking authentic Asian taste with modern flair, this spice offers endless versatility. From quick stir-fries and aromatic sauces to grilled meats and creative infusions, every use reveals another layer of character.
Add this to your pantry and explore a new world of flavour — bold yet balanced, exotic yet easy to use. Whether you’re preparing classic Szechuan dishes or reinventing Kiwi favourites, this peppercorn ensures your food speaks with confidence and authenticity.
A small handful of peppercorns can change the mood of an entire meal — and with this premium 100 g pack, you’ll always have the secret to unforgettable cooking right at your fingertips.
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