Product information:
Material: Stainless steel
Features: non-stick wok
Depth: 9cm
Pot bottom material: double sole
Specification: 32cm single pot without ears

Stainless Steel Wok – Powerful Heat, Perfect Cooking

Perfect for Kiwi home cooks, chefs, and food enthusiasts who love fast, healthy, and flavourful cooking

Cook like a pro with the Stainless Steel Wok — a versatile kitchen essential designed for precision, power, and durability. Whether you’re stir-frying, deep-frying, steaming, or sautéing, this wok offers exceptional heat control and long-lasting performance.

Crafted for New Zealand kitchens and made from high-quality stainless steel, it’s the perfect blend of strength, style, and culinary tradition.

Description – Stainless Steel Wok

The Stainless Steel Wok is constructed from premium-grade 304 stainless steel, ensuring even heat distribution and superior durability. The multi-layer base, often featuring an aluminium or copper core, ensures rapid and consistent heating across the entire cooking surface — ideal for searing, browning, and stir-frying.

Its deep, rounded bowl shape provides ample space for tossing ingredients without spills, while the ergonomic handle offers a secure, comfortable grip. Many models include a helper handle for easy lifting and a tempered glass lid to monitor cooking without losing heat.

Compatible with all stovetops, including gas, induction, electric, and ceramic, the Stainless Steel Wok is versatile enough for everyday Kiwi cooking — from classic Asian stir-fries to modern fusion dishes.

With a polished mirror finish and robust construction, this wok not only performs beautifully but also adds a professional look to your kitchen.

Key Points

1. Premium 304 Stainless Steel:
High-quality, food-grade material for durability and corrosion resistance.

2. Tri-Ply or Multi-Layer Base:
Combines stainless steel with aluminium or copper for even heat distribution.

3. Versatile Cooking:
Perfect for stir-frying, steaming, searing, deep-frying, and sautéing.

4. Ergonomic Handles:
Stay-cool, riveted handles provide balance and control.

5. Tempered Glass Lid (Optional):
Allows monitoring without heat loss.

6. Induction & Gas Compatible:
Suitable for all stovetops used in New Zealand kitchens.

7. Polished Finish:
Elegant mirror or brushed surface adds style to your cookware collection.

8. Easy to Clean:
Dishwasher safe or simple to handwash; resists rust and stains.

9. Oven Safe:
Handles and base withstand high temperatures for versatile use.

10. Designed for NZ Cooking:
Ideal for fast stir-fry techniques and hearty Kiwi family meals.

Benefits

1. Even, Efficient Heating:
Ensures no hot spots — perfect for quick and precise cooking.

2. Durable and Long-Lasting:
Resists warping, rust, and corrosion for years of daily use.

3. Healthier Cooking:
Non-reactive surface doesn’t leach flavours or chemicals.

4. Professional-Level Performance:
Achieves high searing temperatures ideal for authentic stir-fry.

5. Low Maintenance:
Simple to clean and polish for lifelong shine.

6. Sleek, Modern Design:
Looks stunning on your stovetop or hanging rack.

7. Versatile for Any Recipe:
Cook Asian, Western, or fusion dishes with ease.

8. Compatible with All Heat Sources:
Perfect for induction, gas, or electric hobs.

9. Eco-Friendly & Reusable:
Sustainable material that lasts for decades.

10. Loved by Kiwi Cooks:
A favourite in New Zealand kitchens for everyday use and entertaining.

Why Choose This Stainless Steel Wok?

The Stainless Steel Wok stands out for its strength, versatility, and professional cooking performance. Unlike coated pans that scratch or wear over time, this wok is built to handle high heat, metal utensils, and daily use without compromise.

Its multi-layer base ensures rapid, even heating for perfectly cooked meals every time — from crisp stir-fried vegetables to tender meats. The smooth interior surface makes deglazing easy, allowing you to create rich sauces and flavours straight in the pan.

For New Zealand cooks who appreciate both durability and elegance, this wok delivers the best of both worlds. It’s equally suited to gas and induction stovetops, and the ergonomic handle provides superior control when tossing ingredients.

Whether you’re preparing weeknight dinners or entertaining guests, the Stainless Steel Wok brings reliability, precision, and performance to your kitchen.

Conclusion

The Stainless Steel Wok is the ultimate kitchen essential for anyone who loves fast, flavourful, and healthy cooking. Designed to perform under high heat and built to last, it combines professional performance with everyday convenience.

Durable, versatile, and stylish, it’s perfect for stir-frying, deep-frying, steaming, and more — helping you bring authentic flavours and textures to every meal.

From family dinners to restaurant-quality dishes, the Stainless Steel Wok delivers the results Kiwi cooks demand — every time.

Cook smarter, faster, and better with the Stainless Steel Wok — where craftsmanship meets culinary excellence.