Stainless Steel Oil Sieve Deep 10"

Perfect For:

The Stainless Steel Oil Sieve Deep 10" is the ideal kitchen tool for filtering and straining oils, soups, stocks, and other liquids with precision. Designed for professional chefs and home cooks alike, this deep sieve ensures smooth, clean, and impurity-free results every time. Whether you’re frying, filtering used cooking oil, or straining broths, it’s the perfect tool for maintaining clarity and flavour in your dishes.

Perfect for New Zealand kitchens that value practicality, quality, and sustainability, this deep sieve allows you to reuse cooking oil safely and efficiently — helping you save money while reducing waste.

Description:

Crafted from high-quality stainless steel, the Stainless Steel Oil Sieve Deep 10" offers outstanding strength, rust resistance, and durability. The fine mesh ensures effective filtration, capturing even the smallest food particles while allowing liquids to pass through smoothly. Its deep design provides greater capacity for larger volumes of oil or stock, making it suitable for both home and commercial use.

The ergonomic handle ensures a secure and comfortable grip, while the sturdy rim and reinforced structure offer stability during use. The polished finish resists corrosion and stains, maintaining a professional look in any kitchen environment.

Key Points:

1. Premium Stainless Steel Construction – Strong, rust-resistant, and built for long-term performance.
   
2. Large 10-Inch Diameter – Deep bowl design allows for straining larger volumes of liquid.
   
3. Fine Mesh Design – Filters even the smallest impurities for perfectly clear results.
   
4. Ergonomic Handle – Comfortable and secure grip for ease of use and safety.
   
5. Durable and Sturdy Build – Reinforced rim prevents warping under heat and pressure.
   
6. Easy to Clean – Dishwasher safe for quick and hygienic maintenance.
   

Benefits:

1. Efficient Oil Filtration – Keeps your cooking oil clean and reusable by removing food particles and residue.
   
2. Versatile Use – Perfect for filtering soups, stocks, broths, sauces, or even straining juices.
   
3. Professional Quality – Ideal for both home kitchens and commercial food preparation.
   
4. Hygienic and Safe – Non-reactive stainless steel prevents contamination or off-flavours.
   
5. Cost-Effective and Sustainable – Allows for safe reuse of cooking oil, reducing kitchen waste.
   
6. Easy Handling and Cleaning – Lightweight yet durable design ensures effortless use and cleanup.
   

Why Choose the Stainless Steel Oil Sieve Deep 10"?

The Stainless Steel Oil Sieve Deep 10" offers the perfect combination of precision, quality, and convenience. Here’s why it’s a standout choice for New Zealand kitchens:

1. Perfect Size for Everyday Cooking – The 10" diameter provides ample capacity for home and restaurant use.
   
2. Long-Lasting Performance – High-grade stainless steel resists rust and wear, maintaining reliability for years.
   
3. Enhanced Filtration Efficiency – Fine mesh ensures only pure liquid passes through, delivering cleaner oil and stock.
   
4. Low Maintenance – Easy to clean by hand or dishwasher, staying spotless with minimal effort.
   
5. Designed for Kiwi Cooking – Perfect for frying fish, chips, and other New Zealand favourites with clean, reusable oil.
   

Conclusion:

The Stainless Steel Oil Sieve Deep 10" is a durable, efficient, and professional-grade kitchen essential that simplifies straining and filtration tasks. With its fine mesh, deep design, and ergonomic handle, it ensures clean and clear results every time — from filtering oil to straining soups and sauces.

Upgrade your kitchen with the Stainless Steel Oil Sieve Deep 10" — durable, easy to clean, and made to perform flawlessly in every New Zealand home and commercial kitchen.