Product information:    

Material: cast iron
Style: Korean
Feature: Non-stick pan
Carton size: 43*33*45
Weight: 1.3Kg
Packing boxes
Pot bottom material: single bottom
Lid Type: None
Depth: None
Applicable stove: general
Package configuration: None
Product quality level: first-class
Is it a gift: No
Whether electric: No  

Soup Pot Steamer Induction – All-in-One Pot for Soups, Steaming & Everyday Meals

Perfect for New Zealand households, families, stews and broth lovers, health-conscious cooks, and anyone who wants versatile induction-ready cookware for soups, steaming vegetables, dumplings, and one-pot meals.

The Soup Pot Steamer Induction is designed to deliver dependable, multi-purpose cooking performance with excellent heat control and durability. Its induction-compatible build supports efficient heat transfer, while its combined pot and steamer insert allows you to steam, boil, simmer, and braise without needing multiple pots. This makes it ideal for everyday family meals, hearty soups, Asian-style steamed dishes, and nutritious vegetable cooking in modern New Zealand kitchens.

Description – Soup Pot Steamer Induction

The Soup Pot Steamer Induction is engineered as a versatile cookware solution that combines a large capacity soup pot with a removable steamer insert. Constructed from high-grade stainless steel with a heavy-gauge base and induction-ready magnetic layer, it delivers even heat distribution and quick temperature response across gas, electric, ceramic, and induction cooktops.

The main pot offers generous volume for preparing soups, stocks, stews, casseroles, and boiling tasks. Its tall walls support deep liquids and large ingredient loads, making it ideal for family-size meals. The heavy-gauge base stabilises heat to reduce hotspots and promote uniform cooking, which is essential for slow-simmered soups and rich broths. Reinforced, encapsulated bases enhance contact with induction cooktops, ensuring efficient energy use and rapid heating common in NZ cooking environments.

Included with the pot is a steamer insert that fits securely inside the soup pot. This perforated steaming tray enables simultaneous steamed food preparation — like vegetables, seafood, dumplings, fish, and buns — while liquids boil below. The steaming function supports healthier cooking by preserving nutrients and textures without submerging ingredients in water.

A well-fitting tempered glass lid locks in heat and moisture while allowing you to monitor cooking progress without lifting the cover. Venting in the lid helps manage steam release, maintaining stable pressure inside the pot and reducing boil-over risk.

Comfortable, sturdy handles constructed from heat-resistant materials provide safe handling and balanced lifting when transferring the pot from stovetop to bench or table. Riveted attachments increase strength and improve long-term reliability under frequent use.

The interior surface is smooth and corrosion-resistant, facilitating easy cleanup after soups, sauces, and steaming sessions. Stainless steel construction resists warping under heat and maintains appearance over time, making it a durable choice for regular family cooking.

The pot’s design supports a wide variety of recipes — from classic chicken or vegetable soups and hearty bone broths to steamed greens, dumplings, seafood platters, and mixed grain steamers. Its multifunctional use reduces clutter and replaces the need for separate pots and steamers.

Key Points

Induction-Ready Heavy Base: Encapsulated magnetic layer for efficient contact and rapid heat on induction cooktops.

Multi-Purpose Design: Combined soup pot and steamer insert supports boiling, simmering, and steaming tasks.

Tempered Glass Lid: Locks in heat and moisture while letting you monitor cooking progress.

Heat-Resistant Handles: Ergonomic grips with riveted strength for safe handling.

Benefits

Even, Efficient Heating: Quick and consistent heat distribution across varied stovetops, especially induction.

Versatile Meal Preparation: Ideal for soups, stews, steaming vegetables, dumplings, fish, and more.

Healthy Cooking Options: Steamer insert promotes nutrient preservation with gentle steam cooking.

Simplified Clean-Up: Stainless steel surfaces resist staining and are easy to wash.

Why Choose This Soup Pot Steamer Induction?

This Soup Pot Steamer Induction stands out for its combination of versatility, induction performance, and everyday usability. Many basic pots lack the capacity for simultaneous steaming and simmering, forcing cooks to use multiple cookware pieces. This model’s integrated steamer insert and induction-ready base streamline meal preparation without compromising performance.

Its robust construction ensures durability for daily use in New Zealand kitchens where diverse recipes — from long-simmered soups to quick steamed vegetable meals — are common. The tempered glass lid, ergonomic handles, and efficient heat conduction deliver comfort, convenience, and reliable results.

Whether cooking family-sized soups, steaming healthy sides, or preparing hearty one-pot meals, this pot supports a range of dishes while reducing the need for separate equipment.

Conclusion

The Soup Pot Steamer Induction offers multifunctional cookware performance with induction-ready efficiency, generous capacity, and versatile steaming capabilities. With even heat distribution, ergonomic handling, and easy cleanup, it’s an indispensable tool for everyday cooking tasks in New Zealand kitchens. Ideal for soups, stews, steamed vegetables, and shared meals, this pot enhances both menu variety and kitchen efficiency.