Shrimp Paste Har-Hae Koh 250g – A Rich and Savoury Umami Paste for Authentic Southeast Asian Dishes

Shrimp Paste Har-Hae Koh 250g is an essential ingredient in Southeast Asian cuisine, offering a potent, umami-packed flavour that is perfect for enhancing a wide variety of dishes. Made with fermented shrimp, salt, and a blend of traditional seasonings, this 250g jar of shrimp paste is a must-have for any home cook who loves to prepare authentic Thai, Malaysian, and Indonesian dishes. It adds depth, richness, and complexity to curries, stir-fries, soups, and sauces.

Description

Shrimp Paste Har-Hae Koh 250g is made by fermenting shrimp with salt, creating a strong, umami-rich paste that’s integral to many traditional Southeast Asian recipes. Known for its distinctive aroma and bold, savoury flavour, this shrimp paste is a staple in many kitchens. Har-Hae Koh, in particular, is renowned for its rich and aromatic qualities, making it a favourite for use in satay sauces, laksas, sambals, and other classic Southeast Asian dishes.

The 250g size is perfect for home cooks or families, providing ample shrimp paste for multiple meals. It’s an ideal choice for anyone looking to introduce the deep, umami flavours of Southeast Asian cooking into their dishes with ease.

Key Ingredients

Shrimp Paste Har-Hae Koh 250g contains:

• Shrimp: The primary ingredient, which provides the deep, savoury umami flavour that is characteristic of this paste.
  
• Salt: Used in the fermentation process to preserve the shrimp and enhance the natural savouriness of the paste.
  
• Fermentation: The natural fermentation process creates the rich, pungent flavour that makes shrimp paste a cornerstone of Southeast Asian cooking.
  

These ingredients come together to create a thick, powerful paste that adds richness and depth to any dish.

Key Points

• Authentic Southeast Asian Flavour: Shrimp Paste Har-Hae Koh 250g delivers the authentic, pungent umami flavours that are essential for many Southeast Asian recipes, making it perfect for Thai, Indonesian, and Malaysian dishes.
  
• 250g Size: This convenient size provides enough paste for several meals, making it ideal for regular use in cooking, ensuring you can make multiple batches of your favourite dishes.
  
• Versatile Ingredient: Shrimp Paste Har-Hae Koh 250g is perfect for curries, soups, sambals, satay sauces, and stir-fries. It’s also great as a seasoning for marinades or as a condiment for dipping.
  
• All-Natural Ingredients: Made with only shrimp and salt, this paste is free from artificial additives, preservatives, and colours, offering you a clean, authentic taste.
  
• Long Shelf Life: Thanks to its fermentation and salt content, Shrimp Paste Har-Hae Koh 250g has a long shelf life, making it easy to store and keep on hand for whenever you need it.
  

Benefits

1. Deep, Umami-Rich Flavour

The primary benefit of Shrimp Paste Har-Hae Koh 250g is its rich, intense, and savoury umami flavour. The fermented shrimp provides a deep, earthy flavour that enhances the complexity of any dish. This paste is perfect for dishes that require a strong, savoury backbone, like curries and sambals.

2. Versatile for Many Dishes

Shrimp Paste Har-Hae Koh 250g is an incredibly versatile ingredient. It can be used in curries, soups, sambals, marinades, and satay sauces, or as a seasoning for grilled meats and vegetables. It can also be used as a dip for tofu, spring rolls, or vegetables, offering a bold, umami kick to a variety of meals.

3. Authentic Taste of Southeast Asia

For anyone who loves Southeast Asian cuisine, this shrimp paste offers the authentic taste of traditional Thai, Indonesian, and Malaysian cooking. It’s a key ingredient in creating the complex flavours that define the cuisine of this region.

4. High-Quality, All-Natural Ingredients

Shrimp Paste Har-Hae Koh 250g is made with just shrimp and salt, offering an all-natural, authentic product. There are no artificial preservatives or colours, making it a healthier, cleaner option for your cooking.

5. Convenient and Long-Lasting

With a long shelf life, Shrimp Paste Har-Hae Koh 250g is easy to store and keep on hand for whenever you need it. You can use it as needed for various dishes, knowing it will last without spoiling quickly.

Why Choose Shrimp Paste Har-Hae Koh 250g?

Shrimp Paste Har-Hae Koh 250g is the ideal choice for anyone who loves Southeast Asian cuisine and wants to add the authentic, deep umami flavour that only shrimp paste can deliver. Whether you're making a satay sauce, laksa, sambal, or a variety of other classic dishes, this shrimp paste is a must-have for recreating the authentic flavours of Thailand, Indonesia, and Malaysia.

The 250g size is perfect for home kitchens, offering enough paste for multiple meals without excess. It’s ideal for Southeast Asian cooking enthusiasts, home cooks, or anyone who wants to experiment with traditional recipes.

Great for Authentic Southeast Asian Dishes

If you love Thai, Malaysian, or Indonesian food, Shrimp Paste Har-Hae Koh 250g is a must-have. This paste provides the authentic taste of Southeast Asia and is key to making many traditional dishes such as satay, laksa, green curry, and sambal.

Ideal for Spice and Umami Lovers

If you enjoy bold, umami-rich flavours and love the distinct taste of fermented shrimp, Shrimp Paste Har-Hae Koh 250g is an essential ingredient. It adds a unique depth of flavour to your dishes, enhancing their savouriness and complexity.

Conclusion

In conclusion, Shrimp Paste Har-Hae Koh 250g is an essential product for anyone who loves the deep, umami-rich flavours of Southeast Asian cuisine. Whether you're making curries, sambals, satay sauces, or soups, this shrimp paste adds the savoury, earthy depth that is essential for authentic Thai, Indonesian, and Malaysian dishes. The 250g size is perfect for small to medium households or anyone looking to experiment with traditional Southeast Asian cooking.

With its high-quality, all-natural ingredients and long shelf life, Shrimp Paste Har-Hae Koh 250g is a versatile and convenient way to bring authentic, rich flavour to your meals. Add it to your pantry today and enjoy the bold, aromatic flavours of Southeast Asia in your cooking!