PROSCIUTTO SLICED 500GM (WILDACRE LCCS4400) [CHIL]

Premium New Zealand Sliced Prosciutto – Ready to Serve, Artisan-Cured, Chilled Freshness

The Wildacre Prosciutto Sliced 500GM (LCCS4400) is a premium-quality chilled deli meat crafted from carefully selected pork legs, traditionally dry-cured and thinly sliced for maximum flavour and tenderness. This product is made locally in New Zealand using European-inspired techniques and is designed for both gourmet home use and commercial foodservice.

Whether you're preparing elegant antipasto platters, crafting gourmet sandwiches, or adding a sophisticated touch to pizza and pasta dishes, Wildacre’s sliced prosciutto delivers bold, savoury flavour and melt-in-the-mouth texture. Each 500g pack is expertly sliced for immediate use—no trimming, cooking, or preparation required.

Product Description

Wildacre Prosciutto Sliced 500GM (LCCS4400) is a traditionally air-dried ham, made by curing premium pork legs with salt and allowing them to mature over several months. This slow aging process draws out moisture, intensifies flavour, and develops a rich, complex profile. The result is a ruby-red ham marbled with creamy white fat that melts effortlessly on the tongue.

Pre-sliced for convenience and vacuum-packed to retain freshness, this chilled deli meat is perfect for delicatessens, cafés, restaurants, caterers, and home entertainers. With its slightly salty, nutty taste and soft, silky texture, it adds refinement to any dish.

Produced in New Zealand, this prosciutto offers the assurance of local food safety standards while capturing the authentic taste of European charcuterie.

Key Product Features

1. Ready-to-Use Sliced Format

Thinly sliced and vacuum-sealed for instant use. No slicing, cooking, or marinating required.

2. Artisan Cured in New Zealand

Cured using traditional European methods adapted for local conditions, ensuring authentic flavour with the added reliability of NZ food safety.

3. Premium Pork Selection

Made from high-quality New Zealand pork legs, carefully trimmed and cured for consistent quality.

4. Mild, Savoury Flavour

Balanced saltiness with natural pork sweetness and subtle nutty undertones, perfect for pairing with cheese, bread, and wine.

5. Vacuum Packed for Freshness

The 500g pack is sealed to maintain maximum shelf life, prevent contamination, and ensure freshness from production to plate.

6. Versatile Culinary Use

Ideal for antipasto platters, charcuterie boards, sandwiches, salads, gourmet pizzas, and more.

Benefits

1. High-Quality Protein

Provides a rich source of protein with minimal carbs, supporting balanced and low-carb diets.

2. Ready in Seconds

Perfect for busy kitchens and events—simply open the pack and serve.

3. Cost-Efficient Serving

Each thin slice delivers flavour and texture impact, meaning less product is needed per serve.

4. Elevates Presentation

Adds instant visual appeal and gourmet flair to any plate, enhancing perceived value and customer experience.

5. Clean Label

Made without artificial preservatives or additives—just pork, salt, time, and expertise.

Suggested Culinary Uses

• Antipasto Platters: Serve with olives, cheeses, and artisan bread
  
• Gourmet Sandwiches: Layer with rocket, cheese, and tomato on ciabatta
  
• Charcuterie Boards: Combine with salami, pâté, nuts, and pickled vegetables
  
• Pizza Topping: Add after baking to retain tenderness
  
• Pasta or Risotto Garnish: Shred and toss through creamy pasta dishes
  
• Brunch Additions: Pair with eggs, avocado, and sourdough toast
  

Storage and Handling Instructions

• Store chilled at or below 4°C
  
• Once opened, consume within 3 to 5 days
  
• Best enjoyed at room temperature—remove from fridge 10–15 minutes before serving
  
• Do not freeze, as freezing may alter texture
  

Nutritional Information (Per 100g Approximate)

Values are approximate and may vary between batches.

About Wildacre

Wildacre is a premium New Zealand brand specialising in artisan-style cured meats and deli products. With a focus on using local pork and traditional European techniques, Wildacre delivers small-batch quality that rivals imported charcuterie—without compromising food safety, consistency, or availability.

All Wildacre products are made under rigorous hygiene controls and are trusted by chefs, deli operators, and food service professionals across New Zealand.

Who It’s For

• Cafés and Bistros: Add value to sandwiches, toasties, and open-faced brunches
  
• Restaurants: Use in tapas menus, tasting platters, and high-end entrées
  
• Caterers: Serve to large groups at weddings, events, or corporate functions
  
• Delis and Retailers: Offer in cold cabinets for premium takeaway sales
  
• Home Entertainers: Impress guests with professional-quality antipasto at home
  

Why Choose Wildacre Sliced Prosciutto from gifttree.co.nz

At Gift Tree, we’re proud to support local food artisans like Wildacre. This sliced prosciutto is selected for:

• Its premium flavour and texture
  
• Local production and trusted origin
  
• Ready-to-serve convenience
  
• Versatile use in multiple menu types
  
• Excellent value in a 500g chilled pack
  

We deliver throughout New Zealand with fast, reliable chilled shipping and proper cold chain handling.

Conclusion

PROSCIUTTO SLICED 500GM (WILDACRE LCCS4400) offers the perfect balance of convenience, flavour, and presentation for both home and commercial kitchens. Cured to perfection and sliced for immediate use, it allows you to prepare gourmet meals, charcuterie boards, and professional-looking dishes in seconds.

Proudly made in New Zealand using traditional techniques, this product delivers restaurant-quality results with every pack. Whether you're serving it in a sandwich, on a platter, or wrapped around fresh fruit, Wildacre Prosciutto provides the elegance and taste that define premium cured meats.

Available now from gifttree.co.nz, delivered chilled and ready to enjoy.