Product Description: Pork Scotch/Collar Butt (Avg 2KG) (Per KG) [FSHMT]

Introduction

Our Pork Scotch/Collar Butt (Avg 2KG) (Per KG) [FSHMT] offers a rich, flavorful cut that is perfect for roasting, grilling, or slow-cooking. Known for its balance of tender meat and flavorful fat, the pork scotch or collar butt is a premium cut that delivers both taste and texture. With the fat cap intact, it retains moisture during cooking, resulting in a juicy, tender roast that is perfect for family meals, special occasions, or meal prepping.

Sourced from ethically raised pigs in New Zealand, Pork Scotch/Collar Butt (Avg 2KG) (Per KG) [FSHMT] is frozen to preserve its freshness and maintain top-quality meat. Whether you're roasting it low and slow for the perfect pork roast or slicing it into steaks for grilling, this versatile cut offers excellent flavor and tenderness.

Key Points

• Well-Marbled for Rich Flavor: The scotch or collar butt cut has an ideal marbling of fat, making it perfect for slow-cooking or roasting. The fat ensures the meat stays juicy and flavorful.
  
• Versatile for Various Cooking Methods: Perfect for roasting, grilling, or slow-cooking, this cut adapts well to various cooking styles, allowing you to create a wide range of delicious dishes.
  
• Fat Cap for Moisture: The fat cap on the collar butt helps retain moisture and flavor, producing a tender, juicy roast every time.
  
• Ethically Sourced: Sourced from New Zealand farms that adhere to high animal welfare standards and sustainable farming practices, ensuring you receive a premium, responsibly raised product.
  
• Frozen for Freshness: Frozen to lock in the freshness and preserve the quality of the meat, this product has a long shelf life, making it convenient for long-term storage and meal prep.
  
• Sold by the Kilogram: Conveniently packaged per kilogram, allowing you to purchase the right amount needed for your meal or event.
  

Benefits

1. Tender and Juicy: The marbled fat and fat cap help the meat retain moisture during cooking, ensuring a tender and juicy roast or grilled cut.
   
2. Rich Flavor: The pork scotch or collar butt is known for its rich, porky flavor, which is enhanced by the fat content and makes it ideal for various cooking methods.
   
3. Versatile for Roasting, Grilling, or Slow-Cooking: Whether you slow-roast it, grill it as steaks, or slow-cook it for a stew, this cut is incredibly versatile and perfect for a wide range of recipes.
   
4. Ethically Raised: The pork is sourced from New Zealand farms that prioritize animal welfare and sustainable farming practices, ensuring high-quality meat that is responsibly produced.
   
5. Nutrient-Rich: Pork scotch/collar butt is a good source of protein, essential vitamins, and minerals, making it a nutritious option for any meal.
   
6. Perfect for Special Occasions: This large cut is ideal for family gatherings, barbecues, or special occasions where you want to serve something impressive and delicious.
   

Why You Should Choose Pork Scotch/Collar Butt (Avg 2KG) (Per KG) [FSHMT]

When you choose Pork Scotch/Collar Butt (Avg 2KG) (Per KG) [FSHMT], you're selecting a premium cut that delivers exceptional flavor, tenderness, and versatility. The balance of lean meat and fat makes it perfect for slow-roasting, grilling, or cooking low and slow for an unforgettable meal. The marbling ensures a rich, juicy bite, and the fat cap helps retain moisture, making it perfect for both casual meals and special occasions.

Sourced from high-quality, ethically raised pigs in New Zealand, Pork Scotch/Collar Butt (Avg 2KG) (Per KG) [FSHMT] guarantees top-quality meat that supports responsible farming practices. This cut is perfect for anyone looking for a flavorful, tender pork option that is both easy to prepare and impressive to serve.