Product Description: Pork Meaty Back Bones (Per KG) [FSHMT]

Introduction

Our Pork Meaty Back Bones (Per KG) [FSHMT] offers a flavorful, rich cut that is perfect for creating hearty broths, stews, and soups. These meaty back bones are packed with connective tissue, marrow, and flavor, making them ideal for slow-cooking or simmering to extract the deep, savory richness that is so desirable in soups and stocks. The bones also have a good amount of lean meat attached, which will add texture and flavor to any dish.

Sourced from ethically raised pigs in New Zealand, Pork Meaty Back Bones (Per KG) [FSHMT] is frozen to preserve its freshness and ensure the highest quality. Whether you are simmering the bones for a traditional broth or using them in a stew, these meaty back bones will enhance the taste and nutrition of your dishes.

Key Points

• Rich in Marrow and Collagen: Pork meaty back bones contain a good amount of marrow and collagen, which breaks down during slow cooking to create a nutrient-dense, flavorful broth.
  
• Perfect for Broths and Stocks: Ideal for making rich pork bone broth, stews, or soups, the meaty back bones provide a deep, savory flavor that enhances any dish.
  
• Slow-Cooking Ideal: These bones benefit from slow cooking, where the collagen and marrow melt into the broth, providing a hearty, gelatinous texture and enriching the flavor of your dish.
  
• Ethically Sourced: Sourced from New Zealand farms that prioritize high animal welfare standards and sustainable farming practices, ensuring you receive a premium, responsibly raised product.
  
• Frozen for Freshness: Frozen to lock in freshness and preserve the natural flavor and nutrients of the meat and bones, ensuring top quality when you're ready to cook.
  
• Sold by the Kilogram: Conveniently packaged per kilogram, allowing you to purchase just the right amount for your meal or event.
  

Benefits

1. Rich, Flavorful Broth: The high collagen and marrow content of the meaty back bones makes them perfect for slow-simmering, resulting in a rich, savory broth that is perfect for soups and stews.
   
2. Versatile for Many Dishes: These bones can be used to enhance various dishes such as pork-based soups, stews, braises, or even as an ingredient in sausages and other meat preparations.
   
3. Nutrient-Dense: The collagen and marrow from the bones provide essential nutrients such as protein, amino acids, and minerals, promoting joint health and adding natural gelatin to your broths.
   
4. Ethically Raised: The pork is sourced from New Zealand farms with high animal welfare standards, ensuring that you are supporting responsible farming practices while enjoying premium pork products.
   
5. Perfect for Slow Cooking: These bones excel in slow-cooking recipes, where their full flavor can be extracted over time, creating a nourishing and flavorful base for your dishes.
   
6. Easy to Store and Use: Frozen to preserve freshness, these bones are convenient for long-term storage and can be defrosted when needed for your next delicious meal.
   

Why You Should Choose Pork Meaty Back Bones (Per KG) [FSHMT]

When you choose Pork Meaty Back Bones (Per KG) [FSHMT], you're selecting a flavorful and nutrient-rich ingredient that enhances any dish. The high collagen and marrow content in these bones makes them perfect for creating a rich, flavorful broth that can form the base of soups, stews, and sauces. The bones also contain a good amount of lean meat that adds texture and depth, making them ideal for slow-cooking, braising, or simmering.

Sourced from high-quality, ethically raised pigs in New Zealand, Pork Meaty Back Bones (Per KG) [FSHMT] ensures top-notch flavor and premium quality while supporting responsible farming practices. This product is perfect for anyone looking to make nourishing broths, hearty stews, or flavorful meat-based dishes.