Serving size: 8gm

Serves per Pack: 23

Toast the Pappadums under a very hot grill for 15 seconds on each side until they bubble and are very lightly browned Fry Pappadums in hot oil for 10 seconds until it turns golden. Drain off oil and serve Microwave on full power for 45 Seconds

POPPADUMS PLAIN SMALL 200GM (VIMAL)

The Perfect Crunch: Small Plain Poppadums for Every Occasion

POPPADUMS PLAIN SMALL 200GM (VIMAL) brings the crispy, crunchy goodness of traditional Indian poppadums to your kitchen in a convenient small size. Made from high-quality lentil flour and carefully crafted for consistent texture and flavour, these small-sized poppadums offer a perfect balance of lightness and crispiness with every bite.

Produced by VIMAL, a trusted name in Indian culinary products, this pack of small plain poppadums is ideal for households, food service businesses, and anyone looking to add a delightful crunch to their meals. Whether you’re serving them as an appetizer, pairing them with curries, or enjoying them as a snack, these poppadums offer a versatile and authentic addition to your pantry.

What Are Poppadums?

Poppadums (also called papads or papadums) are thin, crispy crackers commonly made from lentil, chickpea, or rice flour. In Indian cuisine, they are often fried or roasted and served as a side dish or snack. They are popular not only in Indian meals but also in other South Asian cuisines. Poppadums are enjoyed for their satisfying crunch and ability to complement the rich, spicy flavours of curries, lentils, and dals.

The small size of these poppadums makes them perfect for serving in bite-sized portions, and they’re quick to cook, providing convenience and satisfaction in no time.

The Benefits of Small Poppadums

Small-sized poppadums come with several advantages:

• Portion Control: The small size makes them perfect for portioned servings, reducing waste and allowing for easier management of meals.
  
• Quick Cooking: These poppadums fry or roast faster than their larger counterparts, saving time in busy kitchens.
  
• Great for Dips: Small poppadums are ideal for dipping, whether you’re using mango chutney, mint raita, tamarind dip, or any other favourite sauces.
  
• Perfect for Sharing: Their size makes them excellent for sharing at parties, picnics, or family gatherings.
  
• Versatility: Use them as snacks, sides, or in various fusion dishes.
  

Whether served as a crunchy starter or a side accompaniment, small plain poppadums offer the perfect bite every time.

Culinary Uses for Plain Small Poppadums

Traditional Indian Accompaniments

Plain poppadums are widely used in Indian meals, where their crispy texture offers a wonderful contrast to creamy curries and lentil-based dishes. Some popular uses include:

• Alongside curries and dals: Poppadums serve as an excellent side dish to any Indian curry, such as butter chicken, dal makhani, or palak paneer. The crunchiness balances out the creaminess or spiciness of the dishes.
  
• With rice dishes: Pair them with biryanis, pilafs, or simple steamed rice for added texture and flavour.
  
• With chutneys and dips: Serve them with mango chutney, mint raita, tamarind chutney, or spicy pickles for an extra burst of flavour.
  

Appetizers and Snack

Poppadums make an excellent light snack or appetizer:

• As an after-school snack: Serve with a simple dipping sauce for kids.
  
• Perfect for tea-time: Pair with a hot cup of masala chai for a light, satisfying snack.
  
• As a party snack: Serve with a variety of dips, nuts, and vegetables to create a delicious snack platter.
  
• Crispy topping: Crumble over salads or soups to add a crunchy texture.
  

Creative Fusion Recipes

Poppadums are becoming a go-to ingredient in fusion cooking as they bring a delightful crunch to non-traditional dishes:

• Poppadum nachos: Replace tortilla chips with poppadums and top with melted cheese, salsa, and sour cream for a unique twist on nachos.
  
• Wraps and sandwiches: Add broken poppadums as a crunchy filling for wraps or sandwiches, pairing well with grilled meats, falafel, or vegetables.
  
• Fusion salads: Top salads with crushed poppadums for extra crunch.
  
• Burgers: Use poppadums as a crunchy layer in burgers or vegetarian wraps for added texture.
  

The plain flavour of these poppadums allows them to blend seamlessly with a wide variety of dishes, from traditional curries to modern fusion meals.

Health and Nutritional Benefits

Plain poppadums are an excellent snack or accompaniment that is low in calories and can be enjoyed in moderation. Here are some benefits of this healthy snack:

• Low in fat when cooked using less oil or air-frying.
  
• Gluten-free: These poppadums are typically made from lentil flour, making them suitable for individuals with gluten sensitivity.
  
• High in protein: Since they are made from lentils, poppadums are a good source of plant-based protein, particularly when paired with lentil-based curries.
  
• Rich in fibre: Lentils are naturally high in fibre, aiding in digestion and promoting a healthy gut.
  
• Low in sugar: With no added sugars, poppadums are a healthier alternative to many snack options.
  

While deep-frying adds some fat, air frying or roasting can make poppadums a healthier option for those watching their fat intake.

Nutritional Information (Approx. per 100g)

• Calories: 500–600 kcal
  
• Protein: 15–18g
  
• Carbohydrates: 50–60g
  
• Fat: 20–30g (depending on frying method)
  
• Fibre: 5–7g
  
• Sodium: 400–600mg
  

For a healthier snack, air-fried poppadums are a great choice, providing you with crunch without the added fat.

Cooking Tips and Methods

Plain small poppadums are easy to prepare and can be cooked in various ways:

Deep Frying

• Heat oil in a deep pan to medium-high temperature.
  
• Fry 2–3 poppadums at a time for 10–15 seconds until puffed and golden.
  
• Drain excess oil on paper towels to ensure a crispy finish.
  

Microwave

• Place poppadums on a microwave-safe plate.
  
• Microwave on high for 30–40 seconds or until they puff up.
  

Air Frying

• Place the poppadums in a single layer in the air fryer basket.
  
• Air fry at 180°C (350°F) for 2–3 minutes until golden and crisp.
  

Roasting (On Open Flame)

• Hold the poppadum with tongs over an open flame or on a hot pan.
  
• Flip constantly to prevent burning until crisp.
  

Regardless of the method, plain poppadums can be enjoyed fresh and crisp right away.

Why Poppadums Are Perfect for New Zealand Kitchens

New Zealanders are embracing multicultural flavours more than ever, and Indian food is at the forefront of this shift. Poppadums offer a quick, convenient, and healthy way to add authenticity and crunch to a variety of meals. They are also:

• Great for parties or gatherings: With their ease of cooking and shared nature, poppadums make the perfect party snack or meal accompaniment.
  
• Perfect for busy kitchens: Fast cooking methods like microwaving or air frying allow for quick prep and minimal clean-up.
  
• Versatile: Serve as a side, snack, or fusion ingredient for innovative recipes.
  

The plain flavour of these poppadums makes them adaptable, whether you’re enjoying traditional Indian fare or getting creative with fusion dishes.

Suitable For:

• Vegetarians and vegans
  
• Gluten-free diets
  
• Snack lovers of all ages
  
• Quick and easy meal preparation
  
• Cultural and religious fasting (e.g., during Ramadan or Hindu festivals)
  
• Health-conscious individuals looking for a low-calorie, high-protein snack