POPPADUMS PLAIN LARGE 200GM (VIMAL)

Classic Plain Large Poppadums – Crispy Indian Staple for Every Meal

POPPADUMS PLAIN LARGE 200GM (VIMAL) brings you traditional Indian poppadums in a large, classic size with a plain, natural flavour. These thin, crisp, and golden wafers are made from high-quality lentil flour and expertly prepared to provide a perfect crunchy texture that complements any Indian meal or snack.

VIMAL, a trusted name in Indian grocery products, ensures that each poppadum is consistently crisp, easy to cook, and ready to enhance your dining experience. Whether served alongside curries, chutneys, or enjoyed on their own, these large plain poppadums are a must-have pantry item for households and food businesses throughout New Zealand.

What Are Poppadums?

Poppadums (also called papadums or papads) are thin, crisp Indian crackers made primarily from urad dal (black gram) or other lentil flours. Traditionally sun-dried and then cooked by frying, roasting, or microwaving, poppadums provide a unique crunchy texture and mild flavour that balances rich and spicy dishes.

Plain poppadums are versatile, acting as a neutral canvas for dips, toppings, or accompaniments, allowing the flavour of the meal to shine while adding delightful crunch.

The Appeal of Large Plain Poppadums

Large-sized poppadums have distinct benefits over smaller ones:

• Generous size makes them perfect for scooping chutneys or curry.
  
• They can be broken into smaller pieces or eaten whole.
  
• Large surface area makes for satisfying crispness.
  
• Suitable for sharing and entertaining.
  

Plain poppadums allow you to pair with an endless range of chutneys and dips—mint, tamarind, mango, or yoghurt-based—making meals more interactive and engaging.

Culinary Uses and Serving Suggestions

Traditional Indian Meal Accompaniment

Serve hot poppadums alongside:

• Rich curries like butter chicken, dal makhani, or vegetable korma
  
• Lentil dishes and rice
  
• Indian pickles and chutneys
  
• Raita and salads
  

Their crisp texture helps to balance spicy, creamy, or saucy foods.

Snack and Appetizer

Enjoy plain poppadums as:

• Light snacks with tea or coffee
  
• Base for loaded appetizers topped with onions, tomatoes, and spices (poppadum chaat)
  
• Crumbled over salads or soups for extra crunch
  

Creative Serving Ideas

• Spread with cream cheese and herbs for a quick party snack
  
• Used as a crunchy base for canapé toppings at gatherings
  
• Baked or air-fried and seasoned with spices for healthy chips alternative
  

Fusion and Global Cuisine

Large plain poppadums can be used in fusion recipes such as:

• Poppadum nachos topped with melted cheese and salsa
  
• Crispy base for Mexican-style wraps or burritos
  
• Substitute for crackers on cheese platters or charcuterie boards
  

Why Choose VIMAL Poppadums?

VIMAL is known for maintaining traditional recipes while using modern manufacturing processes to ensure:

• Freshness and hygiene
  
• Consistent texture and size
  
• Easy and quick cooking methods
  
• Authentic Indian flavours
  

Their plain large poppadums offer a reliable product that satisfies both traditional tastes and modern convenience.

Nutritional Information and Health Notes

Plain poppadums are relatively low in calories when air-fried or microwaved:

• Made primarily from lentil flour providing protein and fibre
  
• Gluten-free and vegan-friendly
  
• Low in fat when cooked without deep frying
  
• Contains no artificial preservatives or colours
  

Preparation tip: For healthier eating, opt for roasting or air frying instead of deep frying to reduce fat content.

Cooking Instructions for Best Results

Deep Frying

• Heat oil to 180°C (350°F).
  
• Fry one or two poppadums at a time for 10–15 seconds until puffed and golden.
  
• Drain excess oil on paper towels.
  

Roasting

• Hold the poppadum over an open flame or on a hot pan.
  
• Flip constantly to prevent burning until crisp.
  

Microwave

• Place on a microwave-safe plate.
  
• Cook on high for 30–60 seconds until crisp.
  

Air Fryer

• Place in air fryer basket in a single layer.
  
• Cook at 180°C for 2–3 minutes until crunchy.
  

Suitable For:

• Vegetarians and vegans
  
• Gluten-intolerant individuals
  
• Snacking and entertaining
  
• Families and restaurants
  
• People seeking authentic Indian cuisine
  

These poppadums are a quick way to add texture and tradition to any meal.

Why Poppadums Are Popular in New Zealand

With a growing appreciation for multicultural cuisine, Indian food enjoys widespread popularity in New Zealand. Poppadums provide:

• Easy entry into Indian food culture
  
• Light, low-calorie accompaniment to rich meals
  
• Convenient and versatile snack options
  
• Suitable pairing with a variety of sauces and chutneys
  

VIMAL’s large plain poppadums meet the needs of Kiwi consumers looking for authentic, convenient, and delicious Indian pantry staples.