Serving size: 8gm

Serves per Pack: 23

POPPADUMS CUMIN SMALL 200GM (VIMAL)

Authentic Indian Cumin-Flavoured Small Poppadums – Perfect Crispy Snack or Side

POPPADUMS CUMIN SMALL 200GM (VIMAL) offers a traditional Indian crispy snack infused with the earthy, aromatic flavour of cumin seeds. These small-sized poppadums are ideal for accompanying meals, appetizers, or as a light snack on their own. Produced by VIMAL, a trusted brand known for quality Indian food products, this 200g pack provides convenient, ready-to-fry or microwave poppadums that deliver authentic taste and texture every time.

For New Zealanders who love Indian cuisine or want to add a crunchy, flavourful element to their dining experience, these cumin poppadums are a kitchen essential. Their small size makes them perfect for portion control, sharing platters, and serving alongside curries, chutneys, or salads.

What Are Poppadums?

Poppadums (also spelled papadums or papads) are thin, crispy wafers typically made from lentil, chickpea, or rice flour. Originating in India, poppadums are widely enjoyed as:

• Accompaniments to meals
  
• Appetizers or snacks
  
• Textural contrasts in dishes
  

They are light, crunchy, and can be flavoured with various spices, herbs, and seeds like cumin, black pepper, or chili. The addition of cumin seeds in these VIMAL poppadums provides a warm, nutty aroma that enhances the overall eating experience.

The Appeal of Small Cumin Poppadums

While poppadums come in various sizes, small poppadums offer several benefits:

• Portion-friendly: Ideal for controlled serving sizes, especially for children or light snacks.
  
• Quick to cook: Smaller size means faster frying or microwaving.
  
• Versatile serving: Perfect for pairing with dips, chutneys, or alongside main dishes.
  
• Ideal for platters: Adds variety and texture in shared appetizer trays.
  

The cumin flavour complements a wide range of dishes, especially lentil-based dals, vegetable curries, and tangy pickles.

Culinary Uses and Serving Ideas

Classic Accompaniment

Serve crisp cumin poppadums alongside:

• Indian curries and dals: Provide a crunchy contrast to creamy or spicy dishes.
  
• Biryani or pilaf: Adds texture and spice balance to rich rice dishes.
  
• Raita and chutneys: Dip poppadums in yoghurt-based raita or tangy chutneys like mango or mint.
  

Appetizers and Snacks

Cumin poppadums can be:

• Lightly fried or microwaved and eaten on their own as a crispy snack.
  
• Broken into pieces and sprinkled over salads or chaat dishes for crunch.
  
• Served with spiced nuts or Indian pickles as part of a snack platter.
  

Creative Fusion Ideas

• Use crushed poppadums as a crunchy coating for fried vegetables or paneer.
  
• Incorporate into wraps or sandwiches for added texture.
  
• Serve alongside fusion dishes such as curry tacos or Indian-inspired sliders.
  

Party Platters and Entertaining

Small cumin poppadums are perfect finger food for:

• Cocktail parties
  
• Family gatherings
  
• Festive celebrations like Diwali or Eid
  
• Casual BBQs with an Indian twist
  

Their crunchy texture and warm cumin flavour make them crowd-pleasers that complement diverse palates.

Why Choose VIMAL Brand?

VIMAL is a leading brand in Indian groceries, known for:

• Consistent quality control ensuring fresh ingredients and traditional recipes.
  
• Hygienic manufacturing and packaging that maintains freshness and safety.
  
• Authentic flavours true to Indian culinary traditions.
  
• Wide availability in New Zealand ethnic and online stores.
  

With VIMAL poppadums, you get a product that brings home the taste and texture of Indian street food and home cooking, backed by trusted quality.

Nutritional Information and Health Considerations

Poppadums are traditionally low in calories and fat when cooked correctly:

• Made primarily from lentil or chickpea flour, providing protein and fibre.
  
• Gluten-free, suitable for those with gluten intolerance.
  
• Cumin adds digestive benefits, known to aid in bloating and appetite regulation.
  
• Typically low in sugar and artificial additives.
  

Preparation tips:

• Fry in minimal oil or use microwave/air fryer methods for healthier options.
  
• Avoid over-frying to reduce fat absorption.
  
• Pair with nutrient-rich dips and sides to balance the meal.
  

Cooking Instructions for Best Results

Frying

1. Heat oil in a deep pan or wok to medium-high temperature.
   
2. Fry poppadums one or two at a time for 10–20 seconds until crisp and golden.
   
3. Drain on paper towels to remove excess oil.
   
4. Serve immediately for best crunch.
   

Microwave

1. Place poppadums on a microwave-safe plate.
   
2. Microwave on high for 20–30 seconds.
   
3. Check for crispness; cook additional 5–10 seconds if needed.
   

Air Fryer

1. Place poppadums in a single layer in the air fryer basket.
   
2. Cook at 180°C (356°F) for 2–3 minutes until crispy.
   

Why Poppadums Are Popular in New Zealand

New Zealanders enjoy diverse cuisines and textures, and poppadums offer:

• A gluten-free crunchy snack alternative.
  
• A quick and easy addition to meals without fuss.
  
• An authentic way to experience Indian food culture.
  
• Versatility in cooking and serving styles.
  

VIMAL’s cumin small poppadums fit perfectly in multicultural Kiwi homes, offering both flavour and convenience.

Suitable For:

• Vegetarians and vegans
  
• Gluten-free diets
  
• Halal and kosher dietary requirements (check certification)
  
• Snack lovers and party hosts
  
• Children’s lunchboxes or healthy snacks
  

These poppadums provide a delicious, crunchy option that enhances the meal experience across all occasions.