Plastic Cutting Board (Red) 48cm x 33cm x 2cm

Perfect For

The Plastic Cutting Board (Red) 48cm x 33cm x 2cm is perfect for chefs, catering professionals, and home cooks who demand hygiene, strength, and precision in their kitchen tools. Designed under the HACCP food-safety colour-coding system, the red colour identifies this board for raw meat preparation, reducing the risk of cross-contamination. Ideal for restaurants, butchers, cafés, and home kitchens across New Zealand, it’s large, sturdy, and dependable—offering a professional-grade cutting surface built to handle high-volume use with ease.

Description

The Plastic Cutting Board (Red) 48cm x 33cm x 2cm is crafted from premium, high-density polyethylene (HDPE), ensuring durability, cleanliness, and longevity. Its solid 2cm thickness prevents warping, while the non-porous surface resists stains, odours, and bacteria buildup—keeping your workspace hygienic and easy to maintain. The generous 48cm x 33cm size provides ample room for chopping, trimming, and portioning large cuts of meat safely and efficiently.

Engineered for professional kitchens, this board is both knife-friendly and easy to sanitise. The durable plastic surface protects your blades from dulling, while the non-slip structure ensures stable, secure use. Dishwasher-safe and compliant with New Zealand’s commercial food-safety standards, this cutting board combines functionality and hygiene in one robust design. Whether you’re trimming beef, slicing chicken, or preparing barbecue meats, this red cutting board is built to deliver lasting performance.

Key Points

• HACCP Compliant: Red colour identifies board for raw meat preparation.
  
• Premium Build: Made from high-density, food-grade polyethylene for superior durability.
  
• Extra Thick Design: 2cm thickness prevents bending, warping, or slipping.
  
• Large Working Area: 48cm x 33cm size ideal for heavy-duty cutting tasks.
  
• Knife-Safe Surface: Gentle on blades while maintaining cutting precision.
  
• Easy Maintenance: Dishwasher-safe and resistant to stains and odours.
  
• Professional Quality: Perfect for restaurants, butchers, and home kitchens across NZ.
  

Benefits

The Plastic Cutting Board (Red) 48cm x 33cm x 2cm offers a perfect combination of hygiene, safety, and performance. Its HACCP colour-coding supports proper food segregation, preventing raw meat contamination with other food items. The non-porous plastic surface eliminates the risk of bacterial absorption and makes cleaning simple. Its large, thick structure ensures durability and a steady base for intensive chopping tasks, even in busy commercial kitchens.

For chefs and home cooks in New Zealand, this cutting board ensures peace of mind and efficiency during meal preparation. Its knife-friendly design helps preserve blade sharpness, reducing wear over time. Durable enough to withstand constant use, it’s an essential piece of kitchen equipment that supports safe and hygienic food handling every day.

Why Choose This

Choose the Plastic Cutting Board (Red) 48cm x 33cm x 2cm because it combines professional-grade performance with everyday practicality. Unlike wooden or bamboo boards that can absorb juices and harbour bacteria, this cutting board stays clean, hygienic, and odour-free. Its thick, stable construction provides the strength needed for large-scale food prep while maintaining an easy-to-clean, lightweight feel.

New Zealand kitchens—whether at home, in cafés, or in commercial operations—benefit from this board’s robust build and HACCP compliance. It’s the perfect choice for anyone serious about food safety, quality, and durability. Designed to last through years of use, it’s an investment in efficiency and hygiene.

Conclusion

The Plastic Cutting Board (Red) 48cm x 33cm x 2cm delivers superior hygiene, durability, and performance for any modern kitchen. Built for raw meat preparation under HACCP standards, it ensures safe, efficient, and professional food handling. Its heavy-duty construction and knife-friendly surface make it a reliable choice for both commercial and domestic use.

Easy to clean, dishwasher-safe, and resistant to odours, this cutting board is a long-term essential for New Zealand cooks who value safety and strength. From restaurant kitchens to home meal prep, the Plastic Cutting Board (Red) 48cm x 33cm x 2cm combines quality craftsmanship with trusted functionality—keeping every slice safe and precise.