Plastic Cutting Board (Red) 48 cm × 33 cm × 1.5 cm

Perfect For

The Plastic Cutting Board (Red) 48 cm × 33 cm × 1.5 cm is perfect for professional chefs, caterers, and home cooks who take food safety seriously. Under the HACCP colour-coding system, red boards are reserved for raw meats, ensuring strict separation from other food types to prevent cross-contamination. With its generous size and heavy-duty construction, this board is ideal for slicing, trimming, and portioning beef, lamb, and poultry in both commercial kitchens and New Zealand homes.

Description

Crafted from premium high-density polyethylene (HDPE), the Plastic Cutting Board (Red) delivers a durable, non-porous, and hygienic surface that resists moisture, odours, and bacterial growth. Measuring 48 cm × 33 cm × 1.5 cm, it provides ample space for handling large meat cuts or multiple ingredients at once. The solid, warp-resistant design stays flat under pressure, while the smooth, knife-friendly surface preserves blade sharpness.

Its vibrant red colour clearly identifies it as the dedicated board for raw meat preparation, supporting compliance with food-safety standards in professional kitchens. Easy to sanitise and fully dishwasher-safe, this board ensures a clean, odour-free work area for every use. From restaurants to catering operations across New Zealand, it’s built for performance and reliability.

Key Points

• Food-Grade HDPE: BPA-free, non-porous, and highly hygienic.
  
• Generous Size: 48 × 33 × 1.5 cm surface ideal for large meat-prep tasks.
  
• Colour Coding: Red board dedicated to raw meat under HACCP standards.
  
• Knife-Friendly Texture: Protects blades and provides smooth cutting action.
  
• Non-Slip Design: Stays stable during chopping or slicing.
  
• Easy Cleaning: Dishwasher-safe, stain- and odour-resistant.
  
• Professional Quality: Perfect for commercial kitchens and NZ homes.
  

Benefits

The Plastic Cutting Board (Red) offers the perfect combination of safety, convenience, and durability. Its high-density, non-absorbent surface prevents meat juices and bacteria from penetrating the material, maintaining a hygienic workspace at all times. The wide, stable surface accommodates large portions easily, improving speed and efficiency during prep. The knife-friendly finish reduces dulling, extending the life of your kitchen tools.

For New Zealand restaurants, catering companies, and households, the HACCP colour-coding simplifies workflow management and guarantees compliance with food-safety regulations. It’s long-lasting, low-maintenance, and designed for heavy-duty daily use—making it the professional choice for clean, reliable meat preparation.

Why Choose This

Choose the Plastic Cutting Board (Red) 48 × 33 × 1.5 cm because it delivers professional food-safety assurance with long-term durability. Unlike wooden or low-grade plastic boards that absorb liquids and warp, this HDPE board stays sturdy, smooth, and odour-free. The red colour instantly signals its purpose for raw meats, reducing cross-contamination risks.

For commercial kitchens and home cooks across New Zealand, it’s the ideal balance of hygiene, strength, and practicality. Built for repeated washing and sanitising, it maintains its quality even after years of use—making it an investment in both efficiency and safety.

Conclusion

The Plastic Cutting Board (Red) 48 cm × 33 cm × 1.5 cm combines durability, hygiene, and size to meet the high demands of modern kitchens. Its HACCP-compliant colour-coding system ensures safe separation for raw meat, while the dense HDPE surface provides exceptional stability and longevity. Easy to clean, gentle on knives, and resistant to odours, it’s perfect for daily professional and home use.

Designed for New Zealand’s diverse culinary environments—from restaurant kitchens to family barbecues—this cutting board guarantees reliability and cleanliness with every cut. Strong, safe, and easy to maintain, it’s a must-have for any kitchen that values quality and food safety.