Plastic Cutting Board (Brown) 48 cm × 33 cm × 2 cm

Perfect For

The Plastic Cutting Board (Brown) 48 cm × 33 cm × 2 cm is perfect for chefs, caterers, and serious home cooks who prioritise hygiene and organisation in the kitchen. Under the HACCP colour-coding system, brown boards are designated for cooked meats, helping to prevent cross-contamination between raw and ready-to-eat foods. Its extra-large surface is ideal for slicing roasts, carving ham, or portioning cooked poultry in both home and commercial kitchens throughout New Zealand.

Description

Made from premium high-density polyethylene (HDPE), the Plastic Cutting Board (Brown) provides a robust, non-porous, and food-safe surface that resists moisture, bacteria, and odours. Measuring 48 cm × 33 cm × 2 cm, it delivers ample working space for large cuts of meat or multiple portions at once. The heavy 2 cm thickness offers outstanding stability and durability, ensuring it won’t warp or slip under pressure.

The rich brown tone clearly identifies it for cooked-food use, supporting HACCP compliance across professional kitchens. Its finely textured, knife-friendly surface maintains blade sharpness while preventing deep gouges. Resistant to stains, dishwasher-safe, and easy to sanitise, this board is built for everyday performance in restaurants, cafés, catering services, and modern New Zealand households.

Key Points

• Large Surface: 48 × 33 × 2 cm—perfect for cutting and serving cooked meats.
  
• Food-Grade HDPE: Non-porous, BPA-free, and resistant to moisture absorption.
  
• HACCP Colour Coding: Brown board designated for cooked meat and ready-to-eat food.
  
• Knife-Friendly Texture: Preserves blade sharpness and ensures smooth cutting.
  
• Non-Slip Stability: Heavy design keeps the board steady during use.
  
• Easy Maintenance: Dishwasher-safe, odour-resistant, and simple to sanitise.
  
• Professional Quality: Suitable for commercial kitchens and NZ home chefs.
  

Benefits

The Plastic Cutting Board (Brown) 48 cm × 33 cm × 2 cm delivers the perfect balance between safety, performance, and durability. Its generous size allows chefs to prepare large roasts or multiple portions efficiently, while the dense HDPE construction prevents liquid absorption and bacterial growth. The thick 2 cm base ensures sturdiness on any counter, reducing movement for safer chopping and carving.

For professional kitchens in Auckland, Wellington, or Christchurch, the brown board simplifies food-safety compliance and speeds up workflow by keeping cooked and raw food preparation separate. For home cooks, it offers peace of mind and professional-level performance in everyday meals. Resistant to staining, scratching, and odour retention, it remains clean and functional for years of consistent use.

Why Choose This

Choose the Plastic Cutting Board (Brown) because it combines professional food-safety standards with everyday practicality. Unlike wooden boards that can absorb juices or warp, this HDPE surface stays firm, non-reactive, and easy to disinfect. The brown HACCP colour coding allows you to organise your kitchen efficiently, preventing cross-contamination and supporting a cleaner, healthier cooking environment.

Designed for both commercial and residential use in New Zealand, it’s large enough for catering operations yet light enough for home chefs. Whether you’re carving roast beef, slicing ham, or portioning poultry, this cutting board provides the hygiene, strength, and precision your kitchen deserves.

Conclusion

The Plastic Cutting Board (Brown) 48 cm × 33 cm × 2 cm is the ultimate combination of size, strength, and food-safety assurance. Built from top-grade HDPE, it delivers a stable, knife-friendly surface that resists moisture, bacteria, and odours. Its brown colour coding makes it the perfect choice for cooked meats in HACCP-compliant kitchens.

Ideal for New Zealand restaurants, catering services, and home cooks, this board ensures efficiency and hygiene in every meal. Easy to clean, durable, and designed for professional performance, it’s a smart long-term investment for any kitchen where safety and reliability matter most.