Plastic Cutting Board (Blue) 48cm x 33cm x 1.5cm

Perfect For

The Plastic Cutting Board (Blue) 48cm x 33cm x 1.5cm is perfect for chefs, caterers, and home cooks who value hygiene, organisation, and durability in the kitchen. This large, professional-grade cutting board is colour-coded for food safety, with blue representing seafood preparation under HACCP standards. Ideal for commercial kitchens, restaurants, and home use across New Zealand, it provides a stable, knife-friendly surface that ensures precision cutting while preventing cross-contamination. Whether you’re slicing fish, chopping vegetables, or filleting seafood, this cutting board delivers efficiency, safety, and lasting performance.

Description

Crafted from premium, food-grade polyethylene, the Plastic Cutting Board (Blue) 48cm x 33cm x 1.5cm is built for heavy-duty use while maintaining hygiene and safety. Its solid, non-porous surface resists moisture, odours, and bacteria, making it ideal for professional kitchens. The 48cm x 33cm surface provides ample space for all cutting and slicing needs, while the 1.5cm thickness ensures strength and stability during intensive use.

This cutting board is colour-coded blue to help kitchen staff easily identify seafood prep areas, reducing the risk of cross-contamination. The smooth surface protects knife blades from dulling, and the textured underside provides grip for safe, slip-free cutting. Dishwasher-safe and resistant to stains, it’s easy to clean and maintain. Designed for everyday use in high-demand kitchens across New Zealand, this board offers durability, hygiene, and convenience in one practical design.

Key Points

• Food-Safe Material: Made from high-density, food-grade polyethylene for hygiene and strength.
  
• Colour-Coded Design: Blue board used for seafood preparation to prevent cross-contamination.
  
• Generous Size: 48cm x 33cm surface accommodates large cutting tasks.
  
• Thick & Durable: 1.5cm depth ensures long-term stability and resistance to warping.
  
• Knife-Friendly Surface: Protects blade sharpness and prevents chipping.
  
• Easy to Clean: Dishwasher-safe and resistant to stains and odours.
  
• Professional Quality: Suitable for restaurants, catering, and home kitchens in New Zealand.
  

Benefits

The Plastic Cutting Board (Blue) 48cm x 33cm x 1.5cm delivers the perfect balance of safety, performance, and practicality. Its colour-coded system supports New Zealand’s food safety guidelines, ensuring proper separation between seafood, meat, and vegetables. The durable, thick design provides stability during heavy use, preventing bending or movement while cutting. The non-porous surface prevents bacteria absorption, maintaining cleanliness with every wash.

This cutting board’s knife-friendly texture keeps blades sharp longer, saving you maintenance costs. Perfect for busy commercial kitchens, catering services, and serious home cooks, it supports efficient workflow and professional-level hygiene. Strong, hygienic, and reliable—it’s a vital tool for maintaining both quality and safety in food preparation.

Why Choose This

Choose the Plastic Cutting Board (Blue) 48cm x 33cm x 1.5cm because it offers professional durability with the peace of mind that comes from food-safe, colour-coded design. Unlike wooden boards that absorb moisture and harbour bacteria, this plastic board is completely non-porous and easy to sanitise. Its generous size and sturdy build make it perfect for both heavy-duty and precision cutting tasks.

For New Zealand kitchens that prioritise hygiene, efficiency, and safety, this cutting board is an essential investment. It’s lightweight, long-lasting, and compliant with commercial food preparation standards. Whether in hospitality or home cooking, it’s a trusted surface that keeps your kitchen cleaner, safer, and more organised.

Conclusion

The Plastic Cutting Board (Blue) 48cm x 33cm x 1.5cm combines hygiene, strength, and practicality in one professional-grade kitchen essential. With its large surface area, durable build, and food-safe plastic material, it’s perfect for daily use in homes, cafés, and restaurants. The colour-coded blue design helps ensure safe seafood preparation while promoting proper food handling practices.

Easy to clean, resistant to damage, and designed to protect your knife blades, this cutting board is a must-have for any modern New Zealand kitchen. Durable, hygienic, and professional—the Plastic Cutting Board (Blue) 48cm x 33cm x 1.5cm ensures every cut is clean, safe, and precise.