Plastic Cutting Board (Blue) 38.5 cm x 28 cm x 1.5 cm

Perfect For

The Plastic Cutting Board (Blue) 38.5 cm x 28 cm x 1.5 cm is perfect for professional chefs, home cooks, and food-service operators who demand hygiene, durability, and precision in food preparation. The blue colour clearly identifies it for seafood or fish under HACCP food-safety standards—ideal for New Zealand kitchens that separate chopping surfaces by food type. Sturdy yet lightweight, it’s equally suited to busy cafés, restaurants, catering services, or everyday household cooking.

Description

Crafted from premium, food-grade high-density polyethylene (HDPE), the Plastic Cutting Board (Blue) delivers a hygienic, knife-friendly surface that resists warping, staining, and moisture absorption. Measuring 38.5 cm x 28 cm x 1.5 cm, it provides ample space for slicing, filleting, and dicing while remaining easy to handle and store. The non-porous construction prevents bacterial build-up and cross-contamination, ensuring a safe environment for seafood preparation.

The board’s blue tone aligns with international colour-coding standards for seafood handling, making it a must-have in commercial kitchens across New Zealand. Its non-slip texture keeps it steady on countertops, protecting both your ingredients and knives. Easy to clean and dishwasher-safe, it’s built to endure daily professional use while maintaining a sleek, clean appearance.

Key Points

• Food-Safe HDPE: Non-porous, BPA-free material resists moisture and bacteria.
  
• Generous Size: 38.5 × 28 × 1.5 cm surface ideal for seafood and general prep.
  
• Colour-Coded Safety: Blue board designated for fish and seafood under HACCP.
  
• Knife-Friendly Surface: Protects blade sharpness and reduces wear.
  
• Non-Slip Design: Stable cutting surface for safe, controlled chopping.
  
• Easy Maintenance: Dishwasher-safe and stain-resistant for effortless cleaning.
  
• Durable Build: Withstands daily commercial and household use.
  

Benefits

The Plastic Cutting Board (Blue) combines hygiene, functionality, and durability to simplify your food-prep routine. Its dense HDPE surface prevents absorption of odours or liquids, extending its lifespan and reducing contamination risks. The large surface area allows comfortable handling of fish fillets or bulk ingredients, while the 1.5 cm thickness prevents flexing during heavy chopping.

For New Zealand kitchens that follow strict food-safety standards, colour-coded boards help maintain separation between seafood, meat, and produce. This board not only meets those standards but also offers superior resistance to scratching and staining, ensuring it looks professional for years.

Why Choose This

Choose the Plastic Cutting Board (Blue) 38.5 × 28 × 1.5 cm because it offers professional-grade quality, hygiene, and performance in one sleek design. Unlike wooden boards that absorb liquids or softer plastics that warp, this HDPE board remains firm, smooth, and easy to sanitise. The bright blue colour helps you quickly identify the right board for seafood, improving workflow efficiency and safety in multi-tasking kitchens.

For restaurants, catering operations, or New Zealand households that take food hygiene seriously, this cutting board is an indispensable tool. It’s durable, easy to clean, and built to deliver consistent results in even the busiest environments.

Conclusion

The Plastic Cutting Board (Blue) 38.5 cm x 28 cm x 1.5 cm delivers the perfect balance of safety, durability, and practicality. With its food-grade HDPE build, non-slip surface, and HACCP-approved colour coding, it’s engineered for professional use yet simple enough for home kitchens. From filleting fish to chopping vegetables, it offers a stable, hygienic surface that protects both food and knives.

Reliable, long-lasting, and easy to maintain, this cutting board is a smart investment for any New Zealand kitchen aiming for cleanliness, efficiency, and professional presentation.