Pepper Szechuan 1kg

Pepper Szechuan 1kg is a premium bulk pack of authentic Szechuan peppercorns, renowned for their unique citrusy aroma and distinctive numbing sensation. Unlike typical black pepper, Szechuan pepper is a spice derived from the dried husks of the prickly ash tree’s berries, celebrated for adding a complex, tingling heat and floral, lemony notes to dishes.

This 1kg pack is perfect for commercial kitchens, food manufacturers, caterers, and enthusiasts of Asian cuisine who want to bring genuine Szechuan flavour to stir-fries, hot pots, sauces, and marinades. Known for its bold character and mouth-tingling properties, Szechuan Pepper 1kg is essential for authentic Chinese, particularly Sichuan, cooking.

What is Szechuan Pepper?

Szechuan peppercorns (sometimes spelled Sichuan) come from the husks of the prickly ash tree’s fruit. They are not related to black pepper or chili peppers but are used as a spice in Chinese, Tibetan, and other Asian cuisines. Their signature feature is the tingling, numbing sensation they impart to the palate, known as má (麻) in Chinese, which complements the spicy heat of chili peppers to create the famous mala (麻辣) flavour profile.

The flavour is citrusy, floral, and slightly woody, providing aromatic depth and a unique sensory experience.

Why Choose Pepper Szechuan 1kg?

1. High-Quality Whole Szechuan Peppercorns

Our Szechuan peppercorns are carefully harvested, cleaned, and dried to preserve their flavour, aroma, and numbing qualities. They have a vibrant reddish-brown colour and consistent size for uniform cooking and flavour release.

2. Bulk 1kg Pack Ideal for Commercial and Culinary Use

Designed for:

• Restaurants specialising in Sichuan or Asian cuisine
  
• Food manufacturers producing spice blends or sauces
  
• Caterers serving authentic regional dishes
  
• Home cooks passionate about genuine flavours
  

The 1kg pack offers value and convenience, enabling regular use without frequent reordering.

3. Authentic Sensory Experience

Szechuan pepper delivers the unique numbing tingling effect alongside complex citrusy and floral notes. It elevates dishes beyond simple heat to layered flavour and mouthfeel.

4. Versatile Culinary Applications

• Stir-fries and hot pots: Classic Szechuan dishes like Mapo Tofu, Kung Pao Chicken, and Hot Pot rely on Szechuan peppercorns for signature flavour
  
• Marinades and sauces: Adds aromatic complexity and numbing warmth to dips and braises
  
• Dry rubs: Combined with chili and garlic for meat or tofu rubs
  
• Infused oils: Used to make Szechuan pepper oil, a versatile condiment
  
• Pickling: Enhances vegetable pickles with its citrusy aroma
  

5. Health Benefits

Szechuan peppercorns have been used in traditional medicine for their digestive, anti-inflammatory, and circulation-promoting properties.

How to Use Pepper Szechuan 1kg

1. Toasting

Lightly toast whole peppercorns in a dry pan until fragrant to release essential oils before grinding or using whole.

2. Grinding

Grind toasted peppercorns to a powder or coarse grind to season dishes or add to spice blends.

3. Infusing Oils

Crush and infuse in neutral oils to create aromatic Szechuan pepper oil.

4. Adding Whole

Use whole in soups, broths, and braises for slow-release aroma and flavour.

Nutritional Information (Per 100g)

• Energy: 280 kcal
  
• Protein: 11g
  
• Fat: 6g
  
• Carbohydrates: 50g
  
• Fibre: 25g
  
• Sodium: 20mg
  

Storage Instructions

• Store in an airtight container
  
• Keep in a cool, dry, dark place
  
• Avoid moisture and heat to preserve potency
  
• Best used within 24 months
  

Why Buy Pepper Szechuan 1kg?

• ✅ Premium-quality authentic Szechuan peppercorns
  
• ✅ Bulk 1kg pack for commercial kitchens and food producers
  
• ✅ Delivers signature numbing and citrus flavour
  
• ✅ Versatile for cooking, infusing, and seasoning
  
• ✅ Long shelf life with excellent flavour retention
  
• ✅ Additive-free and natural spice