Angel Bay Beef Angus Patties 150GM 18's [Frozen]

Introduction

Angel Bay Beef Angus Patties 150GM (18's, Product Code: 75781) provides a premium frozen patty solution made with high-quality Angus beef. These juicy, tender patties are crafted to deliver a rich, flavorful bite with every serving. Perfect for foodservice kitchens, catering, or home grilling, these Angus beef patties offer a convenient and tasty option for making gourmet burgers or satisfying meals quickly.

With a generous 150GM patty size, each serving is perfectly portioned for a hearty burger, and the 18-patty bulk pack is ideal for high-volume kitchens, restaurants, and catering events. Frozen for maximum freshness and convenience, Angel Bay Beef Angus Patties require only minimal preparation, making them a great addition to any menu or home meal plan.

Key Features

• Premium Angus Beef: Made with high-quality Angus beef, these patties offer a rich, flavorful, and tender meat experience, ensuring every bite is packed with taste.
  
• 150GM Patty Size: Each patty weighs 150GM, providing the perfect size for a substantial burger or meal. The large size is perfect for satisfying appetites while ensuring the patty stays juicy and flavorful.
  
• 18 Patties per Box: The 18-patty bulk pack is perfect for foodservice kitchens, catering, and large gatherings, ensuring you have enough patties to serve a group of guests or customers efficiently.
  
• Frozen for Freshness: Flash frozen immediately after preparation to lock in the freshness, texture, and flavor of the beef. These patties maintain their quality until you're ready to cook them.
  
• Quick and Easy Preparation: These patties are ready to be cooked straight from frozen, requiring only grilling, frying, or baking for a delicious result.
  
• No Artificial Additives: Free from artificial preservatives, colors, and flavors, ensuring you are serving a high-quality, natural product.
  

Benefits of Angel Bay Beef Angus Patties 150GM 18's [Frozen]

1. Rich Flavor and Tender Texture

Made with premium Angus beef, these patties are designed to deliver a flavorful, juicy bite. The Angus beef provides a rich, natural flavor that stands out in any burger, offering an elevated taste compared to regular beef patties.

2. Convenient and Time-Saving

With these patties being pre-formed and frozen, you eliminate the need for preparation or seasoning, allowing you to cook from frozen for fast, easy, and consistent meal service. This is especially beneficial in high-volume kitchens where speed and efficiency are crucial.

3. Perfect for High-Volume Kitchens

The 18-patty bulk pack is designed for foodservice kitchens, catering services, and large family gatherings. The bulk size ensures you can easily meet high demand without needing to frequently restock, making it perfect for large orders or events.

4. Versatile Usage

Angel Bay Beef Angus Patties are perfect for a variety of meal occasions:

• Burgers: Serve these delicious patties in buns with your favorite toppings for a classic, satisfying burger.
  
• Sandwiches: Add the patty to a sandwich for a quick and filling lunch or dinner.
  
• Meals: Pair with sides like fries, vegetables, or salad to create a full meal.
  

These patties can be used in numerous ways, making them versatile for both casual meals and formal catering settings.

5. No Artificial Ingredients

Made from high-quality Angus beef and natural ingredients, Angel Bay Beef Angus Patties contain no artificial preservatives, colors, or flavors. You can trust that you’re serving a clean, wholesome product to your guests or family.

Cooking Instructions

These beef patties are ready to cook straight from frozen. Here are the recommended methods for cooking:

• Grilling:
  
  1. Preheat the grill to medium-high heat.
     
  2. Place the frozen patties on the grill.
     
  3. Grill for 4-6 minutes per side or until the internal temperature reaches 74°C (165°F).
     
  4. Remove from the grill and serve with your favorite burger toppings.
     
• Pan-Frying:
  
  1. Heat a small amount of oil in a pan over medium-high heat.
     
  2. Place the frozen patties in the pan and cook for 4-6 minutes per side or until fully cooked through.
     
  3. Remove from the pan and serve.
     
• Oven Baking:
  
  1. Preheat the oven to 200°C (400°F).
     
  2. Place the frozen patties on a baking sheet.
     
  3. Bake for 12-15 minutes, flipping halfway through, until cooked through and golden brown.
     

Note: Always ensure the patties reach an internal temperature of 74°C (165°F) before serving.

Ingredients

• Angus Beef (100%)
  
• Seasoning (salt, pepper, spices)
  

Note: Contains no artificial preservatives or additives. May contain traces of allergens depending on the preparation facility.

Nutritional Information (Per 100g Serving)

• Calories: 250 kcal
  
• Total Fat: 18g (28% Daily Value)
  
  • Saturated Fat: 7g (35% Daily Value)
    
  • Trans Fat: 0g
    
• Cholesterol: 55mg (18% Daily Value)
  
• Sodium: 400mg (17% Daily Value)
  
• Total Carbohydrates: 0g (0% Daily Value)
  
  • Dietary Fiber: 0g (0% Daily Value)
    
  • Sugars: 0g
    
• Protein: 20g
  
• Potassium: 250mg (7% Daily Value)
  

Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

• Storage: Keep frozen at or below -18°C (0°F).
  
• Shelf Life: Refer to packaging for best before dates.
  
• Handling: Do not refreeze after thawing. Always cook from frozen for best results.