Serving size: 100gm

Serves per Pack: 10

Product of Spain, Peru and China, Processed in a facility that handles, Peanuts, Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Gluten, Wheat, Soy and Sesame.

Paprika Smoked 500g (Balars)

Smoked paprika is a truly unique spice that infuses a rich, smoky flavor into any dish. Paprika Smoked 500g (Balars) is made from premium-quality, smoked peppers that have been carefully dried and ground to produce a deep, aromatic flavor that elevates both savory and sweet dishes. With its rich, smoky essence, this paprika is a versatile ingredient that can be used in a variety of recipes, adding depth, complexity, and a touch of heat.

This 500g bulk pack of smoked paprika ensures that you’ll have a plentiful supply for all your cooking needs. Whether you're enhancing a stew, creating a marinade, or making a flavorful rub for meats, Paprika Smoked 500g (Balars) is the perfect addition to your pantry.

What is Smoked Paprika?

Smoked paprika, also known as pimentón, is made from specific types of peppers that are smoked over wood before being dried and ground into powder. The smoking process imparts a distinctive smoky flavor that is essential for many traditional dishes, particularly in Spanish and Mediterranean cuisines. The peppers used to make smoked paprika are often grown in regions where smoking is a key part of the drying process, such as the La Vera region in Spain.

Paprika Smoked 500g (Balars) offers a bold, complex flavor with an earthy smokiness that is ideal for adding depth to a variety of dishes. Unlike regular paprika, which offers a more subtle flavor, smoked paprika has a robust, smoky aroma that brings a unique richness to your food. It is used in everything from meat rubs and sauces to soups, stews, and rice dishes.

Why Choose Paprika Smoked 500g (Balars)?

Here are several reasons why Paprika Smoked 500g (Balars) stands out as the ideal choice for enhancing your culinary creations:

1. Superior Quality

Balars is renowned for its commitment to quality, and Paprika Smoked 500g (Balars) is no exception. Made from carefully selected peppers, this smoked paprika is ground to perfection to provide a rich, flavorful product that enhances every dish. The peppers are smoked and dried in traditional methods to preserve their natural smoky taste, resulting in a premium-quality spice that you can trust.

2. Distinctive Smoky Flavor

The unique smoking process gives Paprika Smoked 500g (Balars) its signature smoky flavor that regular paprika cannot replicate. This smoky depth is what makes it ideal for dishes that require a rich, earthy taste. Whether you're adding it to meat, vegetables, sauces, or soups, this paprika delivers a distinct, robust flavor that enhances your meals.

3. Versatile Use in Cooking

Smoked paprika is a versatile spice that can be used in a wide variety of dishes. It is particularly well-suited to Mediterranean, Spanish, and Middle Eastern cuisines, but it can be incorporated into almost any dish that could use a smoky depth. Paprika Smoked 500g (Balars) is perfect for:

• Seasoning meats like chicken, pork, and beef
  
• Adding flavor to stews, soups, and chili
  
• Creating marinades and rubs for grilled meats
  
• Enhancing roasted vegetables and potatoes
  
• Mixing into sauces for pasta, rice, and more
  

Its versatility ensures that you'll be able to use it in a wide range of recipes, making it a staple in any well-stocked kitchen.

4. Large 500g Size for Bulk Use

At 500g, Paprika Smoked (Balars) comes in a generous bulk pack that provides excellent value. Whether you are a frequent cook or need a large supply for a professional kitchen, this size ensures that you will have enough smoked paprika for a variety of culinary projects. The bulk packaging also makes it an economical choice for households and businesses that use smoked paprika regularly.

5. Long Shelf Life

Smoked paprika has a long shelf life when stored properly in a cool, dry place. The 500g package of Paprika Smoked (Balars) ensures that you have a large supply that will stay fresh for months. With its ability to retain its flavor and aroma for a long time, this paprika is perfect for both home kitchens and professional kitchens that require reliable, long-lasting spices.

6. Perfect for BBQ and Grilled Dishes

If you're a fan of grilling, Paprika Smoked 500g (Balars) is a must-have in your spice cabinet. The smoky flavor complements grilled meats beautifully, adding a depth of flavor that is hard to beat. It is perfect for barbecue rubs, marinades, and grilling seasonings, enhancing everything from steak and ribs to grilled vegetables.

7. Health Benefits

Like many spices, smoked paprika offers several health benefits. It contains antioxidants, which help protect the body from oxidative stress, and it is also rich in vitamin A, which supports healthy vision and immune function. Additionally, smoked paprika is a good source of capsaicin, the compound responsible for its mild heat, which has been shown to boost metabolism and support digestion.

How to Use Paprika Smoked 500g (Balars)?

Paprika Smoked 500g (Balars) can be used in countless ways to enhance your dishes with a rich, smoky flavor. Here are some suggestions for incorporating it into your cooking:

1. Grilled Meats and Vegetables

Smoked paprika is a fantastic seasoning for grilled meats and vegetables. Use it to create a smoky rub for chicken, pork, beef, or lamb, or sprinkle it over roasted vegetables like potatoes, bell peppers, and carrots. Combine it with olive oil, garlic, and other herbs to create a flavorful marinade or seasoning mix.

2. In Soups and Stews

Add Paprika Smoked 500g (Balars) to your soups and stews to deepen the flavor. It’s perfect for chili, lentil soups, and any dish that could benefit from a touch of smokiness. The paprika will infuse the broth, giving it a rich, layered flavor.

3. In Sauces and Dips

Paprika adds a wonderful smokiness to sauces and dips. Stir it into tomato-based sauces for pasta, pizza, or sandwiches, or mix it into creamy sauces for a smoky twist. It’s also great in dips like hummus, guacamole, or creamy sour cream-based dips for chips.

4. For Rubs and Marinades

Smoked paprika is an essential ingredient in many dry rubs and marinades. Combine it with other spices such as garlic powder, onion powder, cumin, and chili powder to create a flavorful rub for meats or a marinade for vegetables. The smoky flavor will enhance the grilled or roasted taste of your dishes.

5. In Rice and Grain Dishes

Paprika is a great addition to rice and grain dishes. Add it to your rice pilaf, couscous, or quinoa for an extra layer of flavor. It’s especially good in Spanish rice dishes like paella, where the smoky notes complement the other ingredients.

6. As a Garnish

Paprika is often used as a garnish to add color and a smoky finish to dishes. Sprinkle it on top of soups, stews, eggs, and roasted meats for a beautiful visual effect and added flavor. It’s especially good on deviled eggs, hummus, or any dish that needs a final touch of flavor and color.

Nutritional Benefits of Smoked Paprika

Smoked paprika not only adds flavor, but it also has a range of nutritional benefits:

• Rich in Vitamin A: Smoked paprika is a good source of vitamin A, which supports vision and immune health.
  
• Antioxidants: The spice contains antioxidants that help protect the body from free radical damage.
  
• Anti-inflammatory: The compounds in paprika, including capsaicin, may help reduce inflammation in the body.
  
• Supports Digestion: The capsaicin in paprika has been linked to better digestive health and improved metabolism.
  

Why Buy Paprika Smoked 500g (Balars)?

Paprika Smoked 500g (Balars) offers a perfect balance of premium quality, bold flavor, and excellent value for money. Whether you're a home cook, professional chef, or BBQ enthusiast, this smoked paprika is a versatile, essential ingredient in your kitchen. Its robust, smoky flavor will elevate your dishes, making it a must-have for a variety of cuisines.