Pakora Mix 10KG – Premium Ready-to-Use Indian Snack Mix for Crispy, Delicious Pakoras

Introduction to Pakora Mix

The Pakora Mix 10KG is a high-quality, ready-to-use batter mix specially formulated to make traditional Indian pakoras, a beloved crispy and savoury snack. Pakoras are deep-fried fritters made by coating vegetables, chicken, fish, or paneer in a spiced chickpea flour (gram flour) batter and frying until golden and crunchy.

This large 10-kilogram pack is ideal for restaurants, catering services, event organizers, and wholesale buyers in New Zealand who want to deliver authentic Indian snacks with ease and consistency.

What is Pakora Mix?

Pakora Mix is a pre-blended combination of chickpea flour (besan), rice flour, and a carefully balanced mix of spices such as cumin, coriander, turmeric, red chilli powder, and salt. The mix ensures the perfect batter consistency, flavour, and crispiness every time without the need to measure or mix individual ingredients.

Pakoras made using this mix are a popular snack during monsoons, festivals like Diwali and Eid, and are commonly served with chutneys and tea or coffee.

Features of Pakora Mix 10KG

Consistent Quality and Taste

The mix guarantees uniform texture and taste, helping chefs and home cooks produce pakoras with perfect crunch and spice balance.

Versatile Usage

Suitable for coating a wide range of ingredients including potatoes, onions, spinach, cauliflower, paneer, and meats for diverse pakora varieties.

Time-Saving Convenience

Pre-mixed and ready to combine with water, saving prep time and reducing errors in spice proportions.

Bulk Packaging for Commercial Use

The 10KG pack size meets the demands of high-volume cooking environments, catering businesses, and large family gatherings.

Nutritional Benefits

While pakoras are a fried snack and should be enjoyed in moderation, the Pakora Mix provides:

• Protein-rich gram flour as a base
  
• Gluten-free ingredients suitable for many dietary preferences
  
• No artificial preservatives or colours in the mix
  
• Spices that add antioxidant properties and aid digestion
  

How to Use Pakora Mix

1. In a bowl, mix the required quantity of Pakora Mix with water to form a thick, smooth batter.
   
2. Add chopped vegetables or other ingredients to the batter and coat well.
   
3. Heat oil in a deep frying pan.
   
4. Drop spoonfuls of the batter-coated items into hot oil.
   
5. Fry until golden brown and crisp.
   
6. Remove and drain excess oil.
   
7. Serve hot with green chutney, tamarind sauce, or ketchup.