Melamine Sauce Dish Double Eggplant 9235 – Stylish Twin-Well Dipping Dish for NZ Homes, Cafés & Catering

1. Description

Presentation matters — especially in New Zealand’s food culture, where fresh ingredients and clean plating go hand in hand. The Melamine Sauce Dish Double Eggplant 9235 is a compact, professional twin-well dish that elevates the way you serve sauces, condiments, spices, and tasting portions. Its dual-compartment design keeps flavours distinct, its eggplant (deep purple) finish adds modern colour to any table, and its commercial-grade melamine body stands up to the daily demands of hospitality and home use alike.

Engineered for reliability, each dish uses premium, food-grade melamine that is BPA-free, odour-resistant, and stain-resistant. Melamine’s non-porous surface means liquids don’t seep in, aromas don’t linger, and cleaning is fast and effortless. The gently rounded interior walls make dipping and scooping smooth, while the squared exterior lines stack neatly in tight storage — a detail hospitality buyers across NZ appreciate when every shelf centimetre counts.

The two wells are carefully proportioned: large enough for generous dipping sauces (think soy & chilli, aioli & ketchup, gochujang & sesame) yet shallow enough to showcase colour and texture without overwhelming the plate. Whether you’re plating sashimi with shōyu and wasabi, chips with aioli and tomato, gyoza with chilli oil and vinegar, dumplings with black vinegar and soy, or a tasting board with relishes and mustards, the dish keeps pairings tidy and visually striking.

The eggplant colour (a rich, sophisticated purple) adds a contemporary accent that complements white porcelain, stoneware, slate, timber boards, and stainless counters. It’s bold enough to pop on a brunch table, stylish enough for fine-casual dining in Auckland or Wellington, and fun enough for family nights in Christchurch. Pair several along a grazing platter for an eye-catching rhythm of colour and form.

Because it’s melamine, this dish delivers the look of premium tableware with a fraction of the weight. Staff move faster, tables reset quicker, and outdoor service feels safer. It’s chip-resistant and impact-resistant, making it ideal for alfresco venues, food trucks, school canteens, retirement villages, and events where durability is non-negotiable. It’s also dishwasher-safe (top rack recommended) for quick turnarounds — a time-saver for busy cafés and caterers.

Thoughtful functional touches complete the story. The subtly raised rim offers secure handling with gloved or damp hands. The flat underside sits stable on trays and benches. And the rectangular footprint makes it a natural fit beside bento boxes, burger baskets, bao steamers, sizzling plates, and charcuterie boards. If you rotate seasonal tasting menus, the Melamine Sauce Dish Double Eggplant 9235 gives you a clean, consistent canvas that flatters every flavour pairing.

From small plates and izakaya-style service to pub fare and family BBQs, this double sauce dish is a compact workhorse that makes plating polished, fast, and fun — exactly the kind of smart tableware Kiwis lean on every day.

2. Key Points

• Twin-Well Design: Two separate compartments keep flavours distinct for clean plating and easy pairing.
  
• Premium Food-Grade Melamine: BPA-free, odour-resistant, stain-resistant, and built for commercial durability.
  
• Eggplant Colourway (9235): A rich, contemporary purple that adds a modern accent to any table setting.
  
• Lightweight & Chip-Resistant: Safer handling for staff and guests; ideal for indoor/outdoor service.
  
• Space-Smart Stackability: Flat bases and square lines stack neatly to save shelf and crate space.
  
• Fast Turnaround Cleaning: Non-porous surface wipes quickly; dishwasher-safe (top rack).
  
• Heat-Resistant for Service Temps: Comfortable with hot foods and sauces; not for microwave or oven.
  
• Versatile Use Cases: Sushi & sashimi sides, dumpling dips, snack condiments, tasting flights, spice pinches.
  
• Service-Ready Footprint: Stable on trays and counters; easy to line up along share boards and buffet rails.
  
• NZ Hospitality Fit: Designed for cafés, food trucks, bistros, caterers, events, and busy family kitchens.
  

3. Benefits

1) Two Sauces, Zero Mess

The dual-compartment layout removes the age-old dip dilemma: no more flavour bleed or accidental mixing. Keep sweet chilli away from soy, aioli away from tomato, wasabi paste separate from shōyu — so customers taste what you intend. In home kitchens, it’s equally handy for kids’ snacks (hummus + yoghurt dip) or grazing platters (relish + mustard).

2) Professional-Grade Durability

Melamine’s impact resistance beats ceramic and glass in fast-paced environments. The Melamine Sauce Dish Double Eggplant 9235 shrugs off bumps, stacks cleanly, and retains its colour through countless washes — perfect for NZ cafés, school tuck shops, retirement dining rooms, markets, and outdoor venues.

3) Lightweight = Faster Service

A lighter dish relieves strain during long shifts. Staff can reset tables quicker, run heavier trays safely, and maintain rhythm in rush periods. At home, you’ll love how effortless it is to carry multiple dips to the BBQ table or picnic rug.

4) Colour That Sells the Plate

The eggplant tone is more than a style choice — it frames colour beautifully. Greens look greener, reds look richer, pale sauces feel creamier. If you’re designing Insta-ready plates or menu photos, this colour helps flavours read at a glance.

5) Easy Hygiene, Real Savings

Non-porous melamine doesn’t cling to oils or odours. That means less pre-soaking, fewer re-washes, and lower water/energy use over time. In tight labour markets, quick cleaning is a real cost advantage — especially across multi-service days.

6) Space-Efficient Storage

Rectangular edges and flat bases stack square in crates and on shelves — no odd gaps like you get with round ramekins. Caterers can pack more portions per crate; cafés can reclaim shelf space; home cooks keep drawers tidy.

7) Safe for Service Temperatures

The dish handles hot sauces and freshly fried accompaniments comfortably without softening. Use it for chilli oil, gravy tasters, jus, curry pastes, melted butter, or hot cheese dips. (As with all melamine, don’t microwave or oven-heat.)

8) Family-Proof, Outdoor-Ready

No one wants shards by the pool or on the deck. Melamine is chip-resistant and child-friendly, making this dish the go-to for BBQ spreads, bach holidays, school events, club fundraisers, and sports-day sausage sizzles.

9) Perfect Portioning

The low profile and modest capacity encourage right-sized servings that reduce waste. You plate less, refill on demand, and keep food costs predictable — a quiet but powerful win for any NZ hospitality business.

10) Versatility Beyond Sauces

Think salt flakes & peppercorns at a steak station, furikake & pickled ginger with poke, labneh & harissa on a mezze board, salsa verde & chimichurri for grills, jam & clotted cream for scones, or soy glaze & sesame seeds at a teppan counter. One small dish, endless uses.

4. Why You Should Choose This

A. Designed for NZ Hospitality Reality

Busy lunch waves, tight dishwashers, small dry-stores, and mixed indoor/outdoor seating are everyday life here. The Double Eggplant 9235 answers each point: stacks square, cleans fast, travels safely, and looks premium on any surface — polished timber, stone, stainless, or outdoor tables.

B. Sustainable, Practical, Reusable

Melamine’s longevity makes it a smart choice in NZ’s waste-reduction journey. Replacing disposable plastic cups or flimsy ramekins cuts landfill and reorder frequency. Use, wash, repeat — for years.

C. Aesthetic Flexibility

Eggplant plays well with white porcelain, speckled stoneware, black slates, rimu boards, and neutral linens. For venues with evolving menus and seasonal colours, this dish anchors presentation without clashing with the next concept.

D. Safer Than Ceramic in High-Tempo Service

Ceramics chip, crack, and add tray weight. This melamine piece is tough and light, reducing risk without sacrificing the refined look modern diners expect.

E. Portion & Cost Control

Twin wells gently guide staff to portion appropriately — especially important for premium condiments (truffle mayo, imported mustards, house ferments). You reduce over-pour while guests still feel looked after.

F. New Menu Freedom

Running tasting flights? Build pairing stories — chilli jam vs. tomato jam, yuzu ponzu vs. classic soy, tahini vs. toum, sweet vs. savoury. The dish becomes a tool for narrative plating, not just a container.

G. Guest Experience

Neat separation means clean flavours and clean fingers. The shallow scoop makes dipping intuitive. And the pop of eggplant colour reads fresh and intentional — a subtle, confidence-building cue for guests.

H. Event-Ready

For caterers, the rectangular footprint lines up military-neat on grazing tables. Colour helps guests read stations quickly. And the chip-resistance keeps setup and pack-down stress-free.

I. Easy Care Guidelines

It’s dishwasher-safe (top rack) and handles normal service temps. As with all melamine, avoid direct flames, ovens, and microwaves. A quick warm-soapy rinse between courses keeps the gloss strong and the colour vibrant.

5. Conclusion

The Melamine Sauce Dish Double Eggplant 9235 brings together everything NZ kitchens and venues value: smart function, reliable durability, and eye-catching presentation. Its twin wells protect flavour integrity and storytelling; its commercial-grade melamine shrugs off knocks and stacks efficiently; and its eggplant colour adds a confident modern accent that complements almost any plate or platter.

In cafés, it speeds resets and survives rushes. In restaurants, it frames paired condiments with professional polish. In homes, it simplifies BBQ spreads, family dinners, and party snacking without the fear of breakage. It’s light to carry, quick to clean, tidy to store, and tough enough for the realities of Kiwi dining — indoors, outdoors, weekday, weekend.

Choose the Melamine Sauce Dish Double Eggplant 9235 if you want a compact, reliable, and good-looking smallware piece that works as hard as you do. From sushi counters to burger joints, mezze boards to tasting flights, this twin-well dish proves that little details make a big difference — to cost control, guest experience, and the overall look of your table.

Durable. Practical. Beautifully modern.
A small dish that gives your sauces, dips, and condiments the stage they deserve — plate after plate, service after service, season after season.