MASALA KITCHEN KING 100GM (MDH)

Discover the Ultimate Indian Spice Blend for Everyday Cooking

MASALA KITCHEN KING 100GM by MDH is a signature all-purpose Indian spice mix designed to transform everyday meals into flavourful, aromatic masterpieces. Developed by one of India’s most trusted spice brands, MDH (Mahashian Di Hatti), this spice blend is a culinary staple in Indian households and now increasingly popular among food lovers in New Zealand.

Kitchen King Masala is a blend of multiple hand-picked spices ground to perfection. It is specially formulated to enhance the flavour of vegetarian dishes, curries, lentils, and rice preparations. Unlike individual spices that require complex balancing, this mix delivers a ready-to-use combination that brings depth, richness, and a well-rounded character to any dish.

In a multicultural food environment like New Zealand, where Indian cuisine is celebrated for its complex spices and bold taste, this 100g box of Kitchen King Masala brings authenticity and convenience to your cooking routine.

What is Kitchen King Masala?

Kitchen King Masala is a premium multi-purpose Indian spice blend typically used to enhance curries, sautéed vegetables, lentil dishes, and rice recipes. It incorporates several classic Indian spices, balanced to deliver bold flavours without the need for additional seasoning.

Key ingredients may include:

• Coriander
  
• Cumin
  
• Turmeric
  
• Fenugreek leaves
  
• Cardamom
  
• Bay leaf
  
• Nutmeg
  
• Clove
  
• Black pepper
  
• Dry ginger
  
• Cinnamon
  

Each spice is individually roasted and ground to precise specifications, then blended in ratios perfected over decades. The result is a masala that is both versatile and highly aromatic, making it a valuable tool for both beginners and experienced cooks alike.

The word "Kitchen King" is not just branding—it signifies a go-to spice mix that rules over a variety of Indian dishes with ease and elegance.

The MDH Legacy: Tradition in Every Spoon

Established over a century ago, MDH is one of India’s most iconic spice companies. Known for preserving traditional recipes, their products are synonymous with quality and authenticity. Every batch of Kitchen King Masala undergoes strict quality checks and is processed in hygienic, ISO-certified facilities using state-of-the-art grinding and packaging technologies.

For home cooks in New Zealand seeking genuine Indian flavours, MDH offers confidence in consistency. Their Kitchen King Masala reflects a deep respect for culinary heritage while providing the modern convenience of pre-blended spices.

Culinary Applications: Endless Possibilities

Kitchen King Masala is designed to complement a wide range of dishes. Unlike single-purpose spice blends like Garam Masala or Chana Masala, Kitchen King is more universal in its application, capable of flavouring both simple everyday meals and elaborate festive preparations.

Traditional Indian Dishes

Mixed Vegetable Curry
One of the most common uses of Kitchen King Masala is in mixed vegetable curries. The spice blend helps unify the flavours of assorted vegetables while imparting a rich, restaurant-style aroma.

Paneer Butter Masala
Combine MDH Kitchen King Masala with tomato purée, cream, and sautéed onions to create a luscious butter masala base perfect for paneer or tofu.

Dal Fry or Dal Tadka
A teaspoon of this spice mix added to your tempering or at the end of cooking gives lentils a hearty depth and golden colour.

Chole (Chickpeas)
Whether using canned or boiled chickpeas, Kitchen King Masala brings warmth and vibrance to tomato-based gravies.

Innovative Uses in Fusion Cuisine

Spiced Masala Rice
Sauté cooked basmati rice with onions, capsicum, and peas, then stir in Kitchen King for a quick and flavourful masala pulao.

Stuffed Parathas
Mix the masala into potato or cauliflower fillings for an extra layer of savoury complexity.

Indian-style Shakshuka
Use it in a tomato and pepper base for poached eggs—an Indo-Middle Eastern brunch fusion that’s growing in popularity.

Masala Roti Wraps
Sprinkle over paneer, grilled vegetables, or tofu inside wraps or sandwiches for a spiced twist on the go.

Masala Pasta or Noodles
Add to tomato-based sauces or Asian-style stir-fries for a cross-cultural flavour bomb.

Flavour Profile: What to Expect

MDH Kitchen King Masala is known for its layered, well-rounded taste. Each ingredient plays a role, producing a rich bouquet of aromas and a balanced flavour profile that is not overly spicy or pungent.

The flavour can be described as:

• Warm and Earthy: Thanks to cumin, coriander, and turmeric
  
• Lightly Spicy: Cloves and black pepper add subtle heat
  
• Slightly Sweet and Aromatic: From cinnamon, nutmeg, and cardamom
  
• Savory and Complex: Fenugreek and dry ginger deepen the umami notes
  

The blend enhances without overpowering, making it ideal for dishes where you want the vegetables or proteins to remain the hero.

Cooking Tips for Best Results

To get the most out of your Kitchen King Masala:

• Add the spice mix towards the end of cooking for maximum aroma
  
• Use 1 to 2 teaspoons per serving of 3–4 people
  
• Combine with fresh ingredients like onion, garlic, ginger, and tomato for full-bodied flavour
  
• Pair with ghee or oil-based cooking for better extraction of essential oils
  
• Mix with yoghurt for a quick marinade
  

As with most spice blends, less is more—start small and adjust to taste.

Health Benefits of Key Ingredients

While spice blends are primarily used for taste, the individual spices in Kitchen King Masala come with documented health benefits, especially when used regularly and in moderation.

• Turmeric: Anti-inflammatory and antioxidant properties
  
• Cumin: Aids in digestion and boosts immunity
  
• Clove: Antibacterial and supports oral health
  
• Ginger: Known for easing nausea and inflammation
  
• Cardamom: Aids in detoxification and digestion
  
• Black Pepper: Enhances bioavailability of nutrients
  

This makes Kitchen King Masala a functional flavouring agent—enhancing both taste and wellness.