Product information:

Due to the cast iron process, it is inevitable that it is a bit rough. The product is taken in kind, and the appearance is estimated to be not very beautiful, but the practical effect is good! There is also one point to remind everyone, baby, clean it up every time you use it
In places where there is no paint and the blades. Put some cooking oil on them to keep the blades sharp and avoid
Rust affects the next use (especially if you buy the unpainted model, you must wipe the oil and save it every time you use up the parts that are not painted inside the machine).

Style: C: Stainless steel blade stainless steel intestine

Features:

Enema steps:
1. The intestinal tube is inserted into the nut
2. Remove cross knife and round knife
3. Install the nut on the intestine tube.
4. Put the soaked casing on the intestine tube.
5. The casing can be operated by hand.

Packing list:

Household manual meat grinder*1

Manual Meat Grinder – Traditional Power, Modern Precision for Fresh, Flavorful Cooking

Description

Experience the art of fresh, homemade food preparation with the Manual Meat Grinder, a kitchen essential that brings hands-on craftsmanship back to your cooking routine. Built for durability, precision, and versatility, this grinder allows you to mince meat, grind vegetables, and create custom sausages—all with complete control and confidence. Whether you’re making burgers, mince pies, sausages, or pet food, it transforms everyday ingredients into fresh, flavorful creations.

Crafted from premium stainless steel or heavy-duty cast iron, the Manual Meat Grinder is built to last through years of use. Its ergonomic handle, sharp cutting blades, and strong suction or clamp base ensure effortless grinding every time. Unlike electric alternatives, this hand-operated tool gives you full control over texture and quality while maintaining a quieter, more sustainable kitchen environment.

Perfect for New Zealand homes, small eateries, or hunters who prefer processing their own meats, this grinder combines old-fashioned simplicity with modern reliability. It’s compact, easy to clean, and designed to deliver exceptional results—making it a must-have for cooks who appreciate quality, freshness, and tradition.

Key Points

High-Quality Construction

Made from solid cast iron or stainless steel, this grinder withstands heavy use while resisting rust and corrosion. Every component is designed for durability, ensuring it performs consistently for years.

Ergonomic Hand Crank

The comfortable hand-crank handle turns smoothly, reducing strain and allowing you to maintain steady control. Even large batches of meat can be processed with ease and precision.

Sharp Cutting Blades

Equipped with precision-engineered stainless-steel blades, the grinder delivers clean, even cuts for perfect texture. It handles all types of meat—including beef, pork, lamb, venison, and chicken—with ease.

Stable Clamp or Suction Base

Choose between clamp-mounted or suction-based models that secure tightly to your countertop, preventing movement during use. The sturdy grip provides stability for safe and efficient grinding.

Multi-Functional Use

Beyond meat, this grinder can process vegetables, nuts, grains, or cooked beans—making it a versatile kitchen tool for both savoury and plant-based recipes.

Adjustable Texture Control

Grind your meat fine or coarse depending on your dish. Interchangeable plates and blades allow you to customise results for sausages, burger patties, or mince.

Easy to Assemble and Clean

Simple, detachable parts make assembly quick and cleaning effortless. Most pieces are dishwasher-safe, while the rest can be rinsed easily under warm water.

Compact, Portable Design

Ideal for kitchens of any size, the Manual Meat Grinder fits easily into drawers or cupboards when not in use. Its portability makes it perfect for camping, bach holidays, or off-grid living.

Benefits

Freshness You Can Taste

Unlike pre-packaged mince, freshly ground meat retains its natural flavour and texture. With this grinder, you know exactly what goes into your food—no additives, fillers, or preservatives.

Complete Control Over Ingredients

Choose your cuts, seasonings, and fat ratios. Whether preparing gourmet sausages or homemade burgers, you can tailor every detail to your taste.

Saves Money and Reduces Waste

Grinding your own meat often costs less than buying pre-ground options and helps you make the most of bulk cuts or leftovers. It’s a sustainable choice for resourceful New Zealand households.

Eco-Friendly and Energy-Free

Powered entirely by you, this manual grinder requires no electricity—making it perfect for eco-conscious cooks and ideal for off-grid or outdoor food preparation.

Perfect for Home and Outdoor Use

From home kitchens to hunting trips, this grinder works anywhere. Its portable design means you can process fresh game or prepare meals at your bach or campsite without relying on power.

Long-Lasting Durability

The strong metal build withstands the rigours of daily use, and the rust-resistant finish ensures longevity even in humid coastal NZ climates.

Enhances Culinary Creativity

Experiment with homemade sausages, meatloaves, veggie patties, or pet food. It’s a versatile kitchen companion that encourages creativity and healthy home cooking.

Quiet and Low Maintenance

Unlike noisy electric grinders, this manual model operates quietly and smoothly. It’s easy to maintain—just clean and store until your next use.

Why Choose This

Built for New Zealand Kitchens

Designed for durability and practicality, the Manual Meat Grinder suits NZ cooking habits—from backyard BBQ enthusiasts to home chefs who love local, fresh ingredients.

Old-Fashioned Quality Meets Modern Convenience

This grinder blends timeless craftsmanship with user-friendly design. It’s as reliable as traditional models but easier to use, clean, and store.

Trusted by Home Cooks and Professionals

Used in homes, butcheries, and small food businesses nationwide, it’s a proven favourite for reliability and performance.

Eco-Conscious and Cost-Effective

With no electricity required, it’s an environmentally friendly tool that saves energy while providing consistent results. It’s also a cost-saving alternative to pre-processed meats.

Safe, Stable, and Comfortable

The secure base keeps the grinder steady while you work, and the ergonomic handle reduces strain during longer grinding sessions.

Easy to Maintain for a Lifetime of Use

Built to last, this grinder’s sturdy construction and detachable components ensure easy maintenance. With proper care, it can serve generations of home cooks.

Ideal for DIY and Homesteading

Perfect for farmers, hunters, or anyone who prefers to process their own food. It’s a practical tool for rural living and a great addition to any self-sufficient kitchen.

Compact for Limited Spaces

Its small footprint and minimalist design make it perfect for apartments, motorhomes, or baches—fitting neatly into tight storage spaces.

Conclusion

The Manual Meat Grinder is a timeless kitchen essential that combines tradition, quality, and practicality. Designed for the modern New Zealand home, it offers full control over freshness, texture, and taste—allowing you to create authentic, homemade meals with confidence. Whether you’re preparing sausages for the BBQ, crafting burger patties, or grinding vegetables for family recipes, this grinder delivers reliable performance every time.

Durable, sustainable, and easy to use, it’s a tool that reconnects you with hands-on cooking. Built from strong materials and designed to last, it handles daily tasks effortlessly while maintaining its compact and elegant design. For anyone who values real ingredients and homemade quality, the Manual Meat Grinder is a kitchen investment that pays off in every delicious bite.

Make your food your way—fresh, flavorful, and perfectly ground—with a grinder trusted by home cooks and food lovers across New Zealand.