Mace Powder 1kg (Balars)

Mace Powder 1kg (Balars) is a premium-quality spice derived from the dried aril (lacy covering) of the nutmeg seed. Offering a more delicate, fragrant, and subtly sweet flavour than nutmeg, mace powder is prized in both sweet and savoury applications. With its warm, complex aroma and beautiful golden-orange hue, it’s a favourite among bakers, chefs, and spice connoisseurs. The 1kg bulk pack is ideal for high-volume use in commercial kitchens, food manufacturing, catering, and home pantries that value quality and quantity.

As a ground spice, Balars mace powder is easy to incorporate into recipes, providing rich flavour in everything from desserts and spice blends to curries, sauces, and meat dishes. With no additives or preservatives, it delivers pure, authentic mace flavour—fresh and potent.

What is Mace Powder?

Mace is the dried aril that envelops the nutmeg seed inside the fruit of the Myristica fragrans tree. Once harvested and dried, the aril turns into a vibrant red or orange lace-like structure, which is then ground into mace powder. While similar in origin to nutmeg, mace has a lighter, more floral, and slightly spicier flavour, often described as a cross between cinnamon and pepper with subtle citrus notes.

Mace is used in small quantities due to its bold flavour, making Mace Powder 1kg (Balars) a long-lasting, cost-effective solution for frequent use in culinary and industrial settings.

Why Choose Mace Powder 1kg (Balars)?

1. Superior Quality and Aroma

Balars mace powder is produced from hand-selected mace arils, dried and finely ground to preserve the essential oils and natural flavour. The result is a highly aromatic, rich, and flavourful spice that enhances a broad range of dishes. The golden-orange powder offers a visual and aromatic lift in both baked goods and savoury recipes.

2. Versatile Culinary Applications

Mace is incredibly versatile and used in cuisines around the world. Some popular uses include:

• Baking: Adds warmth and sweetness to cakes, biscuits, fruit pies, muffins, and custards.
  
• Spice Mixes: A key ingredient in blends like garam masala, pumpkin spice, soup seasonings, and pickling spices.
  
• Sauces and Cream-Based Dishes: Elevates béchamel, cheese sauces, and white gravies.
  
• Meat Seasoning: Works wonderfully with minced lamb, chicken, sausages, and meatballs.
  
• Vegetable and Lentil Dishes: A pinch in soups, stews, or dal adds aromatic depth.
  
• Desserts: Enhances rice pudding, spiced custards, apple crumble, or egg nog.
  

Whether you’re preparing delicate European pastries or bold Indian curries, Mace Powder 1kg (Balars) brings refinement and balance to your recipe.

3. 1kg Bulk Format for Commercial Efficiency

The 1kg bulk pack is ideal for:

• Restaurants
  
• Catering services
  
• Food manufacturers
  
• Spice blenders
  
• Bakeries
  
• Home cooks who love premium spices
  

Buying mace in bulk ensures consistent availability and flavour across multiple batches, making it a smart and economical choice for businesses or frequent users.

4. Convenient and Ready to Use

Unlike whole mace blades that require grinding, Balars mace powder comes finely ground and ready to use. This saves time in busy kitchens and guarantees even distribution of flavour in batters, spice blends, sauces, and dry rubs.

5. Natural and Additive-Free

Mace Powder 1kg (Balars) is 100% pure and contains no fillers, preservatives, anti-caking agents, or artificial colours. It’s suitable for a wide variety of diets, including vegan, vegetarian, gluten-free, and low-FODMAP cooking.

How to Use Mace Powder 1kg (Balars)

1. For Baking

Add ¼ to ½ teaspoon of mace powder to gingerbread, pound cakes, apple pie, rice pudding, or spiced muffins. Its warm, sweet flavour beautifully complements sugar and dairy-based dishes.

2. In Curries and Gravies

Stir into Indian curries, korma, or cream-based sauces. A small amount goes a long way, adding depth and complexity.

3. In Sausage and Meat Mixes

Add mace powder to sausage stuffing, meatloaf, lamb koftas, or hamburger patties for aromatic enhancement. Works well when combined with garlic, thyme, and paprika.

4. In Spice Blends

Use in DIY spice blends like garam masala, pumpkin pie spice, or ras el hanout. Mix with cinnamon, nutmeg, cloves, and cardamom.

5. In Beverages

Mace can be stirred into chai tea, mulled wine, or seasonal lattes. It pairs exceptionally well with vanilla, honey, and milk-based drinks.

Nutritional Information (Per 100g)

• Energy: 475 kcal
  
• Protein: 6g
  
• Fat: 32g
  
  • Saturated Fat: 8g
    
• Carbohydrates: 50g
  
  • Sugars: 0g
    
• Fibre: 20g
  
• Sodium: 60mg
  
• Calcium: 250mg
  
• Iron: 13mg
  

Note: Approximate values; adjust based on portion size.

Storage Instructions

To maintain maximum potency and freshness:

• Store in a cool, dry, dark place
  
• Use an airtight container after opening
  
• Avoid exposure to moisture, heat, and light
  

Shelf life: Up to 24 months if stored correctly.

Why Buy Mace Powder 1kg (Balars)?

• ✅ Premium-quality ground mace from high-grade nutmeg arils
  
• ✅ Versatile in both savoury and sweet applications
  
• ✅ 1kg bulk format ideal for high-volume kitchens and food production
  
• ✅ Convenient and ready to use, no grinding required
  
• ✅ No additives or preservatives—100% pure spice
  
• ✅ Elegant flavour enhancer in spice blends, baking, sauces, and meats
  
• ✅ Consistent potency and freshness from a trusted supplier
  

Whether you're crafting a delicate dessert or building the flavour base for a bold curry, Mace Powder 1kg (Balars) adds refinement and depth with every use.