Product Description: Lamb Neck Bone In FSH/FZN (Per KG) [FSHMT]

Introduction

Our Lamb Neck Bone In FSH/FZN (Per KG) [FSHMT] offers a rich, flavorful cut that is perfect for slow-cooking, braising, or making hearty soups and stews. The bone-in design adds depth and richness to the dish, allowing the flavors to develop beautifully over time. This lamb neck is frozen to preserve freshness, ensuring that you have a high-quality product ready to use at any time.

Sourced from premium New Zealand farms that uphold high animal welfare and sustainable farming practices, Lamb Neck Bone In FSH/FZN (Per KG) [FSHMT] delivers a tender, flavorful cut that adds depth to any meal. Whether you're making a savory stew, slow-braised dish, or a rich lamb broth, this neck cut will provide an indulgent, satisfying result.

Key Points

• Bone-In for Enhanced Flavor: The bone-in cut allows for the marrow and connective tissue to break down during cooking, infusing the meat with rich, deep flavor and a tender texture.
  
• Perfect for Slow-Cooking: Ideal for slow-braising, stews, or making lamb stock, this cut is designed to become tender and flavorful over extended cooking times.
  
• Frozen for Freshness: Frozen to maintain freshness, this lamb neck can be stored for long periods, offering flexibility and convenience for meal prepping and future use.
  
• Rich, Savory Flavor: Known for its rich taste, lamb neck provides a deep, savory flavor that enhances any dish it’s added to, from hearty soups to complex braised dishes.
  
• Ethically Sourced: The lamb is raised on New Zealand farms that prioritize animal welfare and sustainable farming practices, ensuring a premium product that is responsibly produced.
  
• Sold by the Kilogram: Conveniently packaged per kilogram, allowing you to purchase the exact amount you need for your meal or event.
  

Benefits

1. Rich and Flavorful: The bone-in design adds depth to the flavor of your dish, making it perfect for slow-cooked meals like stews, curries, and lamb broths.
   
2. Ideal for Slow Cooking: Lamb neck bones are perfect for slow cooking, allowing the meat to become incredibly tender and flavorful as it absorbs all the delicious cooking liquids and spices.
   
3. Perfect for Soups and Stews: The bones infuse the dish with rich flavors, making it an ideal choice for hearty soups, stews, or casseroles that need a flavorful base.
   
4. Nutrient-Dense: The bone-in cut provides a rich source of minerals and collagen, making it not only flavorful but also beneficial for joint health and skin.
   
5. Ethically Raised: The lamb is sourced from New Zealand farms known for their ethical farming practices, ensuring that you are enjoying a responsibly sourced, high-quality product.
   
6. Convenient Packaging: The product is frozen and sold by the kilogram, offering the convenience of long shelf life and precise portion control for your meals.
   

Why You Should Choose Lamb Neck Bone In FSH/FZN (Per KG) [FSHMT]

When you choose Lamb Neck Bone In FSH/FZN (Per KG) [FSHMT], you're selecting a rich, flavorful cut that’s perfect for creating tender, hearty meals. The bone-in design ensures that the meat is packed with flavor, making it the ideal choice for slow-braising, stews, or soups. The freezing process locks in freshness, making this lamb neck convenient to store and use whenever you need it.

Sourced from New Zealand farms known for their commitment to sustainability and animal welfare, you can feel confident that you're choosing a high-quality product that is both delicious and responsibly produced. Whether you're preparing a comforting winter stew or making a rich, flavorful lamb broth, Lamb Neck Bone In FSH/FZN (Per KG) [FSHMT] will deliver exceptional taste and satisfaction.