Overview:
1. The surface of the pan has a non-stick coating and does not contain chemical substances.
2. Only spray vegetable oil into the frying pan to prevent rust easily.
3. As time goes by, the pot will become smoother and smoother.
4. Dry and seal in a frying pan to avoid rust.

Product information:
Material: cast iron
Function: Japanese jade grilled thick egg grilled steak
Feature: Uncoated pot
Depth: 3cm
Colour: Black
Name: cast iron omelet pan
Material: cast iron
Size: as shown
Weight: about 1200g

Notice:
1. Use for the first time: clean the frying pan and dry it. Pour a little cooking oil into the pot and let it stand for 5-10 hours.
2. The pot must be fully heated when cooking. Put the food in the pan after the oil is hot.
3. Don't use a pan for the first time cooking starchy food.

Problem:
Why is the surface not smooth?
Cast iron pots are made by pouring molten iron into a mold. It is handmade and not polished.
What should I do if the frying pan is rusty?
Clean with a scouring pad and repeat the process instructions.

Package Contents:
Pan *1

Japanese Jade Roast Pan | Premium Non‑Stick Roasting & Baking Essentials

Bakeware & Cookware | Oven‑Safe Cooking Tools | Everyday Kitchen Gear | Roasting & Baking Solutions | NZ Home Cooks | Durable Heat‑Resistant Cookware | Easy‑Clean Pan

Perfect for home chefs, family meals, and roasting enthusiasts

The Japanese Jade Roast Pan is designed for anyone who wants professional‑quality roasting and baking performance without the hassle of sticky cleanup or uneven cooking. Ideal for roasting meats, baking vegetables, cooking casseroles, or preparing pastries, this pan combines superior non‑stick technology, even heat distribution, and durability in one versatile cookware piece. Whether you’re preparing a Sunday roast, everyday family dinner, or entertaining guests, this pan enhances your cooking experience and consistently delivers impressive results.

Description – Japanese Jade Roast Pan

The Japanese Jade Roast Pan is a high‑performance roasting and baking pan constructed with premium heat‑resistant materials and finished with a jade‑infused non‑stick coating. This advanced coating offers excellent food release, superior durability, and effortless cleaning — making it ideal for frequent use in modern kitchens. The pan’s robust base promotes even heat distribution, minimising hot spots and ensuring your dishes cook uniformly from edge to centre.

Crafted with thoughtful design, this pan features gently sloped sides and reinforced edges that make handling, lifting, and serving easier. The roomy interior accommodates generous portions, whether you’re roasting a large cut of meat, baking multiple vegetables, or layering ingredients for gratins and casseroles. Unlike traditional pans that can stick or require excessive oil, the Japanese Jade Roast Pan’s surface lets food slide off easily while promoting healthier cooking with less added fat.

Perfect for NZ homes with busy cooks and diverse roasting needs, this pan is compatible with ovens, grills, and even some stovetop preparations. Its ergonomic shape and dependable build make it a long‑lasting addition to your cookware collection — one that performs well for everyday meals and special occasions alike.

Key Points

Feature 1: Jade‑Infused Non‑Stick Coating
This pan features an advanced jade‑infused non‑stick surface that resists sticking, promotes effortless food release, and improves durability. This premium coating minimises the need for excess oil or butter and simplifies cleanup — helping you cook healthier and with less mess.

Feature 2: Even Heat Distribution Base
Engineered for consistent cooking, the pan’s heavy‑gauge base spreads heat evenly from one side to the other. This ensures that your roast, vegetables, or baked dishes brown uniformly without hot spots — delivering better colour, texture, and flavour every time.

Feature 3: Spacious Roast Surface
With a generous, deep roasting area, this pan accommodates larger portions or multiple ingredients. Whether roasting poultry, baking a tray of vegetables, or preparing layered dishes, its ample space supports versatile cooking.

Feature 4: Oven & Stovetop Compatibility
Designed to be versatile, this pan is oven‑safe and compatible with many kitchen heat sources (verify model specifications for stove use). Its robust construction can withstand high temperatures and offers reliable performance for roasting, baking, and even braising in some cooking styles.

Benefits

Benefit 1: Effortless Cooking & Cleanup
The premium jade‑infused non‑stick surface ensures food slides off easily, reducing frustration and cleanup time. You’ll spend less time scrubbing and more time enjoying your meals and gatherings.

Benefit 2: Healthier Cooking with Less Oil
The non‑stick surface promotes cooking with minimal added fats, supporting lighter and healthier meals without sacrificing flavour or texture.

Benefit 3: Consistent Roasting Results
Even heat distribution means no burnt edges or undercooked centres. Whether you’re roasting juicy meats or tender vegetables, the pan delivers performance that enhances flavour and presentation.

Benefit 4: Versatile for Multiple Recipes
This pan is perfect for roasts, bakes, casseroles, sheet meals, and savory one‑pan dinners. Its roomy design lets you explore a variety of recipes without needing multiple pieces of cookware.

Benefit 5: Durable & Long‑Lasting
Crafted from premium materials, the pan maintains its performance over time. Its reinforced structure resists warping and wear, ensuring it stays a dependable kitchen tool through daily cooking and frequent use.

Benefit 6: Convenient for Everyday and Special Occasions
Whether preparing weekday dinners, weekend feasts, or holiday meals, this pan adapts to your cooking needs without compromising results or ease of use.

Benefit 7: Easy to Handle & Serve
Gently sloping sides and ergonomic design make lifting, serving, and transferring food easier and safer — reducing spills and stress during meal prep and service.

Benefit 8: Enhances Kitchen Efficiency
Its multifunctional nature means fewer pans to manage, less cleanup, and faster meal times — helping you stay efficient in a busy kitchen routine.

Why Choose This Japanese Jade Roast Pan?

The Japanese Jade Roast Pan stands out due to its premium non‑stick performance, even heat cooking, and versatile design — elevating it above basic roasting trays or generic bakeware. The jade‑infused coating combines durability with food‑release excellence, making roasting and baking tasks faster, healthier, and simpler.

Unlike pans that warp over time or lose their coating, this pan maintains its integrity through frequent oven use and rigorous cleaning. Its spacious design accommodates a wide array of recipes, while the quality materials ensure consistent, reliable results every time. Whether you’re a seasoned home chef or a busy cook making everyday meals, this pan delivers the performance and convenience you need.

Perfect for NZ kitchens, this roast pan supports diverse cooking styles and menu favourites — from Sunday roasts and tray bakes to hearty casseroles and vegetable roasts. Its durable build and thoughtful engineering ensure it remains a trusted companion in your culinary journey.

Conclusion

The Japanese Jade Roast Pan is a versatile, durable, and easy‑to‑use piece of cookware that enhances your roasting, baking, and one‑pan meal experiences. With its jade‑infused non‑stick coating, even heat distribution, and generous cooking surface, it delivers consistent, delicious results with less effort and cleanup. Its sturdy design, heat resistance, and practical stature make it suitable for both everyday cooking and special occasions.

Whether you’re roasting juicy meats, baking family favourites, preparing sheet pan dinners, or exploring new recipes, this roast pan provides reliable performance and effortless results — helping you cook with confidence and enjoyment in every meal.