This makes frying super easy!

Practical in Use: With the Mechanical Thermometer, you can make the oil temperature control more precise, Will not miss the good time for frying. Can be used to fry potatoes, chicken and other fried foods. Great helper for kitchen！

Widely Applicable: The fryer is compatible with all types of fire sources, including the fire sources of gas stove, induction cooker, electric stove.
Durable Stainless Steel: The fryer is made of stainless steel, durable, featured by good insulation performance, which is very suitable for frying.
Safety And Easy For Cleaning: The fryer features the Japanese-style riveted curved handle, which is safe and firm in use, easy to clean and store. The detachable wire rack can drain excess fat from food. The oil level on the fryer body reminds you of the right amount of oil and you will not waste the cooking oil.

Overview:
100% brand new and high quality
Smooth and delicate surface
Removable thermometer
Non-stick material body
Suitable for gas stove and induction cooker

Product information:
Product name: Fryer with thermometer
Product material: high quality stainless steel
Product process: mirror polishing
Functional use: to meet the daily family fried food / easy to control the oil temperature, etc.
Capacity: 1.3 liters
Material: Stainless steel

Packing list:
Fryer*1

Size:

Packing list: pot*1

Japanese Deep Frying Pot – Authentic Frying for Crisp, Delicious Results

Perfect for Home Chefs, Fry Lovers, and Authentic Japanese Cooking in New Zealand

The Japanese Deep Frying Pot is designed for New Zealand home cooks who want to achieve restaurant-quality deep-fried foods with rich flavour and crisp texture. Ideal for preparing tempura, karaage, tonkatsu, ebi fry, fried vegetables, or comfort classics like chips and doughnuts, this pot combines traditional Japanese design with modern durability. Whether you’re hosting dinner, meal prepping for busy weeks, or practising Japanese recipes, this frying pot supports consistent heat distribution, safer frying, and a more enjoyable cooking experience.

With a deep, robust body and thoughtful construction, the Japanese Deep Frying Pot suits families, cooking enthusiasts, and anyone seeking a versatile tool for both everyday meals and special occasions. Its elegant yet practical design fits seamlessly into kitchen routines — empowering cooks of all skill levels to fry confidently and with excellent results every time.

Description – Japanese Deep Frying Pot

The Japanese Deep Frying Pot is a specialised cookware item designed for deep frying with high performance, heat control, and durability. Traditionally inspired, this pot typically features a thick, heavy-gauge body — often clad in cast iron, carbon steel, or thick aluminium — which helps maintain consistent temperatures while reducing hot spots that can cause uneven frying. This quality is essential for dishes like tempura, where precise heat control makes the difference between light, crisp batter and soggy, oil-saturated results.

Its deep profile allows ample space for oil and ingredients, making it suitable for a range of foods from small morsels to larger pieces. The pot’s tall walls help reduce oil splatter and heat loss, improving safety and efficiency during frying. Many Japanese deep frying pots also include pouring spouts and ergonomically designed handles that remain comfortable and stable when lifting or transferring hot oil.

The interior surface is often treated or finished to prevent sticking and simplify clean-up, which is especially important after handling batter or seasoned foods. Some models may include a lid or mesh strainer lid that supports safer oil storage and easier draining. The pot’s base is designed to work with a variety of heat sources — gas stoves, electric cooktops, and sometimes induction (depending on material) — ensuring flexibility in different kitchens.

Consistent heat distribution is one of this pot’s primary strengths. Traditional Japanese cookware places emphasis on even thermal control, reducing the risk of burning or undercooking food. This makes the pot not only ideal for deep frying but also versatile enough for simmering broths or preparing other high-heat techniques when needed. Its robust construction supports frequent use and resilience across busy kitchen environments.

For New Zealand users who appreciate cuisine with crisp textures and balanced flavour, this pot helps elevate everyday cooking and traditional recipes alike. Whether preparing Japanese classics or experimenting with global fried favourites, the Japanese Deep Frying Pot delivers controlled performance and reliable results.

Key Points

Deep, Thermal-Efficient Body:
Thick, durable construction supports even heat distribution and consistent frying temperatures.

Tall, Protective Walls:
High sides help reduce oil splatter while offering space for larger or multiple ingredients.

Comfortable Handling:
Ergonomic, heat-resistant handles provide safety and control when working with hot oil.

Versatile Cooking Use:
Suitable for deep frying and other high-heat techniques, with broad compatibility across cooktops (material dependent).

Benefits

Crisp, Even Frying Results:
Even heat distribution promotes well-cooked, golden, and crispy foods every time.

Reduced Oil Waste & Spatter:
Tall design limits splatter and helps maintain temperature, reducing oil loss and mess.

Durable, Long-Lasting Build:
High-quality materials withstand repeated use and support everyday cooking or special meals.

Enhanced Kitchen Confidence:
Stable temperature control and ergonomic handling make deep frying safer and more predictable.

Why Choose This Japanese Deep Frying Pot?

This Japanese Deep Frying Pot stands out because it blends traditional craftsmanship with modern usability, making it ideal for both authentic Japanese cuisine and everyday meals that benefit from deep-frying techniques. Unlike generic pots or shallow pans, this pot’s depth, heat retention, and design optimise frying performance while improving safety and control.

The ergonomic handles and thoughtful pouring features support safer handling of hot oil — a key consideration for any deep-frying task. For families and home chefs in New Zealand, this pot delivers both reliability and versatility, enabling users to cook a wider range of dishes with confidence. Its adaptability across heat sources further enhances its appeal, making it a flexible addition to many kitchen setups.

Whether you’re mastering tempura, preparing crisp vegetables, frying seafood, or tackling global favourites, this pot’s efficient heat control and sturdy build help you achieve professional-style results. It represents a meaningful upgrade from traditional pans and enhances both everyday cooking and special culinary projects.

Conclusion

The Japanese Deep Frying Pot is a robust, versatile, and performance-oriented piece of cookware that elevates deep-frying in any kitchen. With its thermal-efficient design, deep body, and ergonomic features, it supports consistent, crispy, and delicious fried foods while promoting safer cooking. Suitable for New Zealand home chefs of all skill levels, this pot enhances both traditional and contemporary cooking styles — making every meal more enjoyable, precise, and memorable.