Iron Wok 18" (47cm)

Description

The Iron Wok 18" (47cm) is a traditional yet powerful cooking essential, designed for both professional chefs and passionate home cooks who appreciate the art of authentic, high-heat cooking. Made from premium-grade heavy-duty iron, this wok delivers exceptional heat retention, strength, and longevity — features that have made iron cookware a timeless favourite in kitchens around the world. With a 47cm diameter, this extra-large wok is perfect for preparing generous portions, catering for families, restaurants, or outdoor events.

Its deep, rounded shape makes it ideal for diverse cooking methods — from stir-frying and deep-frying to steaming, braising, and stewing. Unlike synthetic non-stick pans, this iron wok naturally develops its own seasoned surface over time, creating a durable, chemical-free non-stick coating that enhances both flavour and performance. The natural patina adds character and improves with every use, giving your food a distinctive taste that’s hard to replicate in modern cookware.

Designed with a balance of tradition and innovation, the Iron Wok 18" (47cm) provides a sturdy structure, even heat distribution, and superior control, ensuring your meals cook evenly and stay warm long after serving. It’s compatible with multiple heat sources — gas, induction, ceramic, and open flame — making it perfect for both commercial and household kitchens across New Zealand. Built to last for decades with proper care, this wok is more than just cookware; it’s an heirloom-quality piece that celebrates the heritage of genuine cooking.

Key Points

The Iron Wok 18" (47cm) is designed with precision and performance in mind. Its 47cm diameter provides a wide cooking surface, making it suitable for large-scale meal preparation and family gatherings. The thick, pure iron construction allows for optimal heat retention and even temperature distribution, so food cooks consistently with perfect texture and colour.

The deep interior bowl accommodates high-volume cooking and prevents spills, while the traditional rounded base promotes natural heat circulation, ideal for stir-frying and sautéing. The wok’s ergonomic handle and side loop grip provide stability and control when lifting or tossing ingredients. Its natural seasoning capability allows the iron to form a protective non-stick surface that improves over time, enhancing both performance and flavour.

Unlike non-stick or aluminium alternatives, this wok contains no artificial coatings or chemicals, ensuring healthy, toxin-free cooking. It’s resistant to warping, can endure high heat without deforming, and delivers excellent energy efficiency due to its thermal conductivity. Its rustic, polished black finish reflects its craftsmanship and adds timeless beauty to any New Zealand kitchen.

Benefits

The Iron Wok 18" (47cm) offers unmatched culinary benefits, combining durability, authenticity, and functionality. Its extra-large size makes it perfect for cooking family-sized portions, large batches, or restaurant-style dishes, saving time and energy. The wok’s exceptional heat retention ensures that every meal is evenly cooked — whether you’re searing meats, frying noodles, or simmering sauces.

Over time, the wok develops a natural, non-stick seasoning layer that enhances food flavour and reduces the need for oil, allowing for healthier cooking. This self-seasoning surface also improves the wok’s resistance to rust and wear. Iron cookware is known to add trace amounts of dietary iron to food — a natural and healthy mineral boost often missing from modern cookware.

The wok’s versatility makes it suitable for multiple cooking styles: stir-frying, deep-frying, smoking, steaming, boiling, and roasting. It’s equally effective over gas burners, induction cooktops, or open flames, making it perfect for both indoor and outdoor use. Its durable build ensures decades of reliable use with minimal maintenance — a simple wash, dry, and light oiling after each use keeps it in peak condition. With its perfect balance of tradition, function, and design, the Iron Wok 18" (47cm) truly enhances every meal you create.

Why Choose This

The Iron Wok 18" (47cm) is the ideal choice for anyone who values strength, authenticity, and precision in their cookware. Unlike lightweight alternatives that compromise heat control, this wok’s heavy-gauge iron construction allows it to handle high temperatures without bending or losing shape. Its natural seasoning improves with each use, developing a one-of-a-kind patina that enhances flavour and performance — something that chemical coatings can never achieve.

This wok embodies the traditional Chinese cooking experience, perfectly suited for New Zealand homes and restaurants looking to create authentic dishes such as stir-fried vegetables, noodles, seafood, and meats. It’s a sustainable, chemical-free alternative to synthetic cookware, ensuring healthier and eco-conscious cooking. The ergonomic design and balanced weight make it easy to handle, despite its large capacity, providing both safety and control during fast-paced cooking sessions.

The Iron Wok 18" (47cm) also represents long-term value. With proper seasoning and care, it can last a lifetime — even improving in quality over the years. It’s a perfect investment for anyone seeking durable, traditional, and environmentally friendly cookware that brings out the best in every recipe.

Conclusion

The Iron Wok 18" (47cm) is not just cookware — it’s a legacy of craftsmanship and flavour. Its large capacity, traditional design, and superior heat performance make it an indispensable tool for both home cooks and professional chefs across New Zealand. This wok’s iron body ensures consistent, powerful heat for all cooking techniques, from searing and frying to steaming and braising.

Its ability to naturally season and develop a non-stick patina over time makes it a healthier, more sustainable alternative to coated pans. It offers exceptional control, letting you cook at high temperatures with confidence while maintaining the true taste and texture of your ingredients. Its sturdy handles, rounded depth, and balanced structure ensure ease of use even during demanding cooking tasks.

Perfect for everyday family meals or large-scale catering, the Iron Wok 18" (47cm) blends traditional quality with modern versatility. Durable, dependable, and crafted for perfection — this wok is more than a cooking utensil; it’s a culinary partner designed to last a lifetime.