Iron Wok 17" (43 cm)

Description

The Iron Wok 17" (43 cm) is a true culinary powerhouse, designed for those who love to cook big, bold, and flavourful meals. Made from premium-quality heavy-duty wrought iron, this wok combines the strength of traditional craftsmanship with the performance standards of modern New Zealand kitchens. With its generous 43 cm diameter, it is ideal for preparing large family meals, catering events, or restaurant-level dishes—all with professional precision and efficiency.

This wok’s thick iron construction ensures superior heat retention and even heat distribution across the entire cooking surface. The result is perfectly seared meats, crisp vegetables, and aromatic sauces that capture the essence of authentic stir-fry cooking. Its naturally seasoned surface enhances flavour and prevents food from sticking, improving with every use.

Engineered for practicality, the Iron Wok 17" (43 cm) features deep, curved walls that allow ingredients to move freely during high-heat cooking, making tossing and stirring effortless. The dual riveted handles provide stability and control, even when the wok is filled with food. Whether you’re preparing classic Asian cuisine, hearty New Zealand family dishes, or creative fusion meals, this wok offers both versatility and performance.

From home kitchens to commercial setups, the Iron Wok 17" (43 cm) is a durable, eco-friendly, and indispensable tool that transforms everyday cooking into an art form. Its large surface area accommodates big portions while maintaining even heat—ideal for steaming dumplings, deep-frying, boiling noodles, or simmering soups. Designed to last for generations, this wok delivers a lifetime of strength, taste, and tradition.

Key Points

1. Heavy-Duty Iron Construction – Built from thick, high-grade wrought iron for maximum durability and exceptional heat performance.
   
2. Large 17" (43 cm) Diameter – Perfect for large families, gatherings, or restaurant-scale cooking.
   
3. Superior Heat Retention – Maintains consistent temperature across the surface for even cooking.
   
4. Deep Curved Design – Provides ample space for stirring, frying, steaming, or simmering.
   
5. Naturally Seasoned Surface – Develops a smooth, non-stick layer that improves with use.
   
6. Dual Reinforced Handles – Offer safe and secure handling, even with heavy contents.
   
7. Compatible with Multiple Cooktops – Works on gas, electric, ceramic, or induction (with adapter).
   
8. Chemical-Free and Eco-Safe – 100% natural iron with no artificial coatings or synthetic materials.
   
9. Multipurpose Cooking Tool – Ideal for stir-frying, searing, boiling, braising, and deep-frying.
   
10. Long-Term Investment – Designed to last decades with proper care, reducing the need for replacements.
    

Every element of the Iron Wok 17" (43 cm) reflects professional engineering and practical design—crafted for cooks who value performance, tradition, and sustainability.

Benefits

1. Outstanding Heat Control
Iron provides unbeatable heat conductivity and retention, making this wok ideal for high-temperature cooking. Whether you’re flash-frying vegetables or simmering soups, it delivers even heat throughout for consistent results.

2. Naturally Non-Stick Patina
Over time, this wok develops a naturally seasoned surface that enhances flavour and reduces the need for excess oil. Unlike synthetic non-stick coatings, this natural patina becomes better with every meal.

3. Health-Conscious Cooking
Cooking with iron can subtly increase the dietary iron content of food, a natural and beneficial way to support healthy nutrition without chemicals or additives.

4. Extra-Large Capacity for Versatile Cooking
The 43 cm diameter gives you ample space for large meal preparation—perfect for family gatherings, events, or batch cooking. From stir-fried noodles and dumplings to curries and deep-fried favourites, it handles it all with ease.

5. Unmatched Durability
The solid wrought-iron structure resists warping and damage even under intense heat. With proper seasoning and care, it will last for decades—often becoming a family heirloom.

6. Authentic Flavour Enhancement
This wok captures the authentic “wok hei” flavour—the distinctive smoky aroma that defines Asian cuisine. Its high heat retention allows quick cooking that seals in juices, texture, and taste.

7. Sustainable and Eco-Friendly
Unlike non-stick pans that degrade and release microplastics, this iron wok is fully recyclable, natural, and chemical-free. It’s a sustainable choice for environmentally conscious households.

8. Perfect for All Cooking Methods
This wok transitions seamlessly between different techniques—stir-frying, boiling, braising, or deep-frying. It’s also excellent for slow-cooked stews and noodle broths, offering versatility that few cookware pieces can match.

9. Works with NZ Cooktops
Designed to fit local cooktops, it’s perfect for both gas and electric stoves commonly used across New Zealand. Its round shape also accommodates outdoor cooking, ideal for BBQs and camping setups.

10. Low Maintenance, High Reward
Once seasoned, this wok requires minimal upkeep. Simply wipe clean, dry thoroughly, and apply a thin coat of oil to preserve its lustre and prevent rust. Each use enhances its performance, creating a unique, well-loved patina.

With these benefits, the Iron Wok 17" (43 cm) is more than a kitchen tool—it’s a trusted partner for creative, nutritious, and flavourful cooking experiences.

Why Choose This

The Iron Wok 17" (43 cm) stands apart from modern cookware through its combination of size, durability, and authenticity. Here’s why it’s the preferred choice for both professionals and passionate home cooks in New Zealand:

• Professional Heat Management: Achieves restaurant-level results through precise temperature control.
  
• Traditional Meets Modern: Combines ancient iron craftsmanship with modern usability for today’s cooktops.
  
• Built to Last Generations: Unlike non-stick pans that wear out, this iron wok becomes stronger with time.
  
• Eco-Responsible: Made from recyclable iron, free from chemicals, coatings, and toxins.
  
• Naturally Improves with Age: Each use deepens its seasoning, improving both performance and flavour.
  
• Perfect for NZ Lifestyle: Ideal for large family gatherings, farm-to-table cooking, and outdoor use.
  
• Versatile Cooking Companion: Handles everything from quick stir-fry dinners to slow-simmered curries.
  
• Strong and Safe Handling: Heavy-duty riveted handles ensure stability during cooking and serving.
  
• Cultural Authenticity: Designed to replicate the true experience of traditional wok cooking.
  
• Value for Generations: A one-time purchase that provides decades of service and consistent results.
  

Choosing the Iron Wok 17" (43 cm) means embracing the heart of authentic cooking—where craftsmanship, tradition, and modern practicality meet in perfect harmony.

Conclusion

The Iron Wok 17" (43 cm) is more than a piece of cookware—it’s a legacy of craftsmanship, culture, and culinary passion. Designed for serious cooks and large households, this wok brings professional performance and heritage quality to every kitchen in New Zealand. Its durable build, superior heat control, and expansive size make it the ultimate choice for creating flavour-packed meals effortlessly.

Whether you’re stir-frying fresh vegetables, deep-frying seafood, or slow-cooking tender meat dishes, this wok delivers consistency, control, and authentic results every time. Its naturally seasoned surface gets better with use, producing food that’s not only delicious but also healthier and more sustainable.

Investing in the Iron Wok 17" (43 cm) means investing in your kitchen’s future—a tool that becomes more valuable the longer you own it. From weeknight family dinners to festive celebrations, it’s built to handle it all with power and grace.

This wok isn’t just cookware—it’s a testament to tradition, endurance, and the love of good food. With the Iron Wok 17" (43 cm), every meal becomes an expression of quality, authenticity, and joy.