Home Ventilated Non-stick Professional Pizza Pan – Baking Pan

Description

Elevate your homemade pizza experience with the Home Ventilated Non-stick Professional Pizza Pan – Baking Pan, a specially designed kitchen essential that helps you achieve crispy, evenly baked crusts and perfectly cooked toppings right in your own oven.

Crafted with a durable non-stick surface and ventilated design, this pan allows heat to circulate evenly while drawing out excess moisture from the dough. The result is a pizza with a crispy, golden crust and a tender, flavourful centre, just like those from your favourite pizzerias.

Whether you’re making classic Margherita, deep-dish, thin-crust, or gourmet vegetable pizzas, this pan delivers professional-quality results at home. Lightweight yet sturdy, it is ideal for everyday family dinners, pizza nights with friends, or special celebrations.

Designed to withstand frequent use, the Home Ventilated Non-stick Professional Pizza Pan is a must-have tool for NZ home bakers who want to create delicious, healthier pizzas without the hassle of sticking or uneven cooking.

Key Points

• Ventilated Base Design: Promotes airflow for crispier crusts and evenly baked pizzas.
  
• Premium Non-stick Coating: Prevents sticking, reduces the need for excess oil, and simplifies cleanup.
  
• Durable Construction: Made to withstand high baking temperatures and regular use.
  
• Lightweight yet Sturdy: Easy to handle and store, ideal for home kitchens.
  
• Even Heat Distribution: Ensures consistent baking across the entire pizza surface.
  
• Multi-purpose Use: Great for baking pizzas, flatbreads, calzones, and even reheating leftovers.
  
• Family-friendly Size Options: Suitable for both personal pizzas and larger family-sized pies.
  
• Effortless Cleaning: Non-stick surface allows for quick washing with minimal scrubbing.
  
• Saves Time and Energy: Heats efficiently, reducing overall baking time.
  
• Perfect for Pizza Lovers: Brings restaurant-quality results to homemade pizza nights in NZ.
  

Benefits

1. Crispy, Evenly Baked Crust Every Time

The pan’s ventilated design allows hot air to circulate underneath the pizza, drawing out moisture from the dough and preventing sogginess. This ensures your pizzas come out with perfectly crisp crusts—light, airy, and golden.

2. Non-stick Convenience for Hassle-free Baking

The premium non-stick surface makes baking and serving pizzas effortless. Dough slides off easily without sticking, allowing you to use less oil for a healthier meal while also making cleanup quick and simple.

3. Professional-quality Results at Home

You no longer need a professional pizza oven to achieve great results. With its even heat distribution and airflow design, this pan helps you cook pizzas with crispy bases and evenly melted cheese, just like in a pizzeria.

4. Energy-efficient and Time-saving

The ventilated base ensures quicker heat penetration, allowing pizzas to cook faster and more evenly, saving energy and reducing time in the oven.

5. Versatile for More than Just Pizza

Beyond pizzas, this pan is great for baking:

• Flatbreads and Garlic Bread: Perfectly crisp edges.
  
• Frozen Pizzas or Leftovers: Reheat with better texture and flavour.
  
• Calzones or Mini Pies: Evenly baked with delicious crust.
  
• Vegetables or Appetisers: Achieve roasted, crispy textures.
  

6. Durable and Reliable for Everyday Use

Made with high-quality materials, the pan resists warping even at high baking temperatures, ensuring consistent performance and long-term use.

7. Lightweight and Easy to Handle

Despite its sturdy build, the pan is lightweight and easy to move, making it convenient for busy NZ kitchens and safe for younger pizza enthusiasts to use under supervision.

8. Simple Maintenance and Longevity

The non-stick surface requires minimal scrubbing, saving time after meals. Proper care extends the pan’s life, making it a reliable investment for years of delicious pizza nights.

Why You Should Choose This

The Home Ventilated Non-stick Professional Pizza Pan – Baking Pan is an essential upgrade for anyone who loves making pizza at home.

Unlike traditional solid pans that often trap moisture and result in soggy crusts, this pan’s ventilated design promotes airflow for a crisp, restaurant-style base. Combined with its non-stick convenience and durable build, it delivers a reliable solution for all your pizza-baking needs.

For NZ families, cooking enthusiasts, or anyone who loves fresh, homemade pizzas, this pan provides a versatile, time-saving, and high-performing tool that transforms ordinary pizza nights into culinary experiences.

Conclusion

Master the art of pizza-making at home with the Home Ventilated Non-stick Professional Pizza Pan – Baking Pan, a reliable and easy-to-use tool that guarantees crispy crusts, even baking, and hassle-free cleanup.

With its ventilated base, premium non-stick coating, and energy-efficient design, it is perfect for both novice home bakers and experienced pizza lovers.

For NZ households looking to recreate the taste and texture of pizzeria-quality pizzas in their own kitchens, this pan is the ideal addition to every home baking collection.

Overview:
1. FDA and LFGB standard non-stick coating, 12 inches for easy release and cleaning
2. Faster heating, more scratch resistant and durable-safe up to 500°F
3. A sturdy and durable kitchen is essential for daily professional use or homemade pizza recipes
4. A fresh-keeping tray for homemade, frozen and reheated pizza; Features Evenly distributed holes at the bottom provide a crispy crust
The 5.12 inch size is suitable for dishwashers, ovens and freezers.

Product information:
Product Category: Cake Mould
Shape: round
Material: cold rolled sheet
Process: non-stick coating
Material: carbon steel
Item: 12-inch non-stick carbon steel pizza tray
Size: 32*1cm
Color: black as shown
Weight: 250g

Package:
12-inch non-stick carbon steel pizza tray*1