Independent Hoki Fillets Natural Crumbed 10KG [Frozen]

Introduction

Independent Hoki Fillets Natural Crumbed (10KG, Product Code: 3754) are a premium frozen seafood product designed for foodservice kitchens, restaurants, and catering services. These high-quality hoki fillets are lightly coated with a natural crumb, offering a crispy exterior with a tender, flaky fish interior. The crumbed coating enhances the flavor of the hoki fillet while providing a satisfying crunch, making it an ideal option for a wide variety of dishes, from classic fish and chips to seafood platters and sandwiches.

Packaged in a 10KG bulk size, these hoki fillets are perfect for high-volume kitchens that need to serve large quantities of delicious, crumbed fish. Whether deep-fried, oven-baked, or air-fried, Independent Hoki Fillets Natural Crumbed provide consistently great results, ensuring that your customers enjoy the perfect seafood experience every time.

Key Features

• Natural Crumb Coating: The fillets are lightly coated with a natural crumb that provides a satisfying, crispy texture while preserving the delicate flavor of the hoki fish.
  
• 10KG Pack Size: The 10KG bulk packaging is ideal for high-volume kitchens, catering services, and restaurants that require large quantities of crumbed fillets.
  
• Frozen for Freshness: Flash frozen immediately after preparation to preserve the natural flavor, texture, and nutrients of the fish.
  
• High-Quality Hoki Fish: Made from premium hoki fillets, ensuring a tender, flaky texture that is perfect for a wide variety of dishes.
  
• Versatile Cooking Methods: Suitable for deep frying, oven baking, or air frying, providing flexibility in preparation.
  
• Consistent Quality: Made with care, ensuring uniform size, texture, and flavor in every fillet.
  

Benefits of Independent Hoki Fillets Natural Crumbed 10KG [Frozen]

1. Crispy and Flavorful

The natural crumb coating provides a crispy, golden exterior that complements the tender and flaky hoki fish. This balance of textures ensures that each fillet delivers a satisfying bite, making it a popular choice for seafood lovers.

2. Perfect for High-Volume Kitchens

The 10KG bulk pack size is designed to meet the needs of high-volume kitchens, catering services, and foodservice establishments. It ensures that you can prepare and serve large quantities of crumbed fish without constantly restocking, making it a practical and cost-effective choice for busy foodservice operations.

3. Flexible Cooking Options

Independent Hoki Fillets Natural Crumbed can be cooked in multiple ways, offering flexibility depending on your kitchen setup:

• Deep Frying: For a quick, crispy finish.
  
• Oven Baking: A healthier option for customers who prefer a less oily alternative.
  
• Air Frying: A lighter option for a crispy, golden exterior without excess oil.
  

4. High-Quality Hoki Fish

Made from premium hoki fillets, these crumbed fish pieces offer a delicate flavor and flaky texture that will appeal to a wide range of customers. The high-quality fish ensures that every bite is tender and moist, making it perfect for dishes that feature seafood as a main ingredient.

5. Consistent Results

Independent Hoki Fillets Natural Crumbed are made with care to ensure consistency in size, texture, and flavor. This reliability is essential for foodservice kitchens that require dependable ingredients to maintain high-quality standards across large orders.

Cooking Instructions

• Deep Frying: Preheat oil to 350°F (175°C). Add frozen crumbed fillets to the fryer basket and cook for approximately 4-5 minutes, or until golden brown and crispy.
  
• Oven Baking: Preheat oven to 425°F (220°C). Place frozen crumbed fillets on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through to ensure even cooking, until golden brown and crispy.
  
• Air Frying: Preheat air fryer to 360°F (182°C). Place frozen crumbed fillets in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through cooking for an even, golden crisp.
  

Note: Cooking times may vary depending on appliance specifications. Always cook to a golden color and ensure the product is fully cooked for optimal texture and food safety.

Ingredients

• Hoki Fish Fillets
  
• Vegetable oil (may contain one or more of the following: canola, sunflower, soybean oil)
  
• Breadcrumbs (wheat flour, salt, yeast, and other natural ingredients for coating)
  
• Salt
  
• Rice flour (for coating)
  
• Cornstarch (for binding)
  

Note: Contains no artificial colors, preservatives, or flavors.

Nutritional Information (Per 100g Serving)

• Calories: 230 kcal
  
• Total Fat: 12g (18% Daily Value)
  
  • Saturated Fat: 1.5g (8% Daily Value)
    
  • Trans Fat: 0g
    
• Cholesterol: 20mg (7% Daily Value)
  
• Sodium: 400mg (17% Daily Value)
  
• Total Carbohydrates: 20g (7% Daily Value)
  
  • Dietary Fiber: 1g (4% Daily Value)
    
  • Sugars: 1g
    
• Protein: 10g
  
• Potassium: 280mg (8% Daily Value)
  

Note: Percent Daily Values are based on a 2,000-calorie diet.

Storage and Handling

• Storage: Keep frozen at or below -18°C (0°F).
  
• Shelf Life: Refer to packaging for best before dates.
  
• Handling: Do not refreeze after thawing. Always cook from frozen for the best results.