Garlic Granules 500 g – Pure Aromatic Garlic Power for Every Kitchen in New Zealand

1. Description

Bring authentic, full-bodied garlic flavour to your cooking with Garlic Granules 500 g — the essential seasoning for chefs, caterers, and food lovers across New Zealand.

Made from 100 % natural garlic cloves, these golden granules deliver the bold aroma and rich savoury depth of fresh garlic without the mess of peeling, chopping, or crushing. The result is effortless flavour, longer shelf life, and consistent quality you can rely on.

Each granule is carefully created by cleaning, slicing, and low-temperature drying fresh garlic bulbs to preserve natural oils, flavour, and nutrients. Once dried, they’re ground to a perfect coarse texture — ideal for rubs, marinades, soups, sauces, and dry spice blends.

Whether you’re preparing hearty curries, roasting vegetables, or crafting gourmet sauces, Garlic Granules 500 g deliver the taste, aroma, and authenticity that every Kiwi kitchen deserves.

The Essence of Garlic – Convenience Without Compromise

Garlic is a universal flavour cornerstone. But working with fresh bulbs can be time-consuming and inconsistent. Garlic Granules 500 g solve that problem with pure, ready-to-use convenience — real garlic taste, zero prep time.

Just sprinkle directly into dishes, or mix with water or oil to rehydrate. As it cooks, the granules release a deep, robust aroma and classic garlicky bite that enhances everything from pasta to stir-fries.

The 500 g pack offers the perfect balance between freshness and value — ideal for regular home cooks, small cafés, and catering operations that need premium quality in a practical size.

2. Key Points

• 100 % Pure Garlic: No fillers, additives, or preservatives.
  
• Strong Natural Aroma: Retains essential oils and authentic flavour.
  
• Convenient 500 g Pack: Perfect for households and small businesses.
  
• Long Shelf Life: Air-dried and sealed for lasting freshness.
  
• Easy to Use: Sprinkle dry or rehydrate before cooking.
  
• Versatile Ingredient: Great for soups, sauces, meats, and spice mixes.
  
• Nutrient-Rich: Contains allicin and antioxidants for wellness.
  
• Vegan & Gluten-Free: Suitable for all dietary preferences.
  
• Cost-Effective: A little goes a long way for maximum flavour.
  
• Trusted in NZ: Used by Kiwi chefs and food manufacturers nationwide.
  

3. Benefits

a. Authentic Flavour in Seconds

Enjoy the same depth and warmth as fresh garlic — instantly. Perfect for fast service restaurants and busy home cooks.

b. Consistent Taste and Quality

Unlike fresh garlic, which can vary in strength, garlic granules deliver consistent flavour every time — ensuring your recipes taste the same batch after batch.

c. Zero Waste and Longer Shelf Life

Fresh garlic spoils quickly; dehydrated granules stay fresh for months. You use exactly what you need — no waste, no storage issues.

d. Naturally Healthy

Garlic is rich in allicin, vitamin B6, vitamin C, and antioxidants, supporting heart health, immunity, and metabolism. Our gentle drying process retains these beneficial compounds.

e. Versatile Across Cuisines

Use in everything from Italian pasta and Indian curries to Kiwi BBQs and salad dressings. Garlic granules are a global flavour hero.

f. Perfect Texture for Dry Blends and Rubs

The granule size mixes easily with salt, herbs, and spices to create custom seasonings or marinades for meats and seafood.

g. Cost-Efficient and Reliable for Frequent Use

The 500 g pack offers bulk value without excess — ideal for small commercial kitchens or home pantries.

4. Why Choose This Product

a. Premium Quality, 100 % Natural

Our garlic granules are made from the finest garlic bulbs sourced from reliable growers — no preservatives, no artificial additives, no compromise.

b. Perfect for New Zealand Cooks

Kiwis love fresh, vibrant flavours. These granules fit seamlessly into every kitchen — from Auckland restaurants to family homes in Christchurch.

c. Ideal for Professional and Home Use

Large enough for caterers and small restaurants, yet compact enough for everyday home use. It’s the smart, versatile choice for all levels of cooking.

d. Clean Label and Health-Friendly

Naturally vegan, non-GMO, and gluten-free. A great option for those seeking clean, simple ingredients with nothing added.

e. Reliable Flavour and Freshness

Processed under strict quality control and sealed for maximum freshness — so every dish you create is bursting with aroma and authentic garlic taste.

f. Easy Storage and Shelf-Stable

No refrigeration required. Simply store in a cool, dry place and enjoy months of perfect flavour on demand.

g. Sustainably Produced

We partner with sustainable garlic farmers and eco-friendly processors to ensure ethical and environmentally responsible production.

5. Conclusion

Garlic Granules 500 g is the perfect fusion of authentic flavour and modern convenience. Each granule embodies the essence of fresh garlic — rich, savory, and aromatic — without any of the mess or waste.

From home kitchens to commercial operations, it’s a reliable staple for delivering consistent taste and quality in every meal. Whether you’re seasoning meat, creating a spice blend, or infusing soups and sauces with garlic’s signature depth, this product offers both purity and value.

Add it to your pantry and discover why chefs and food enthusiasts across New Zealand trust Garlic Granules 500 g for every recipe. Bold flavour, lasting freshness, and zero waste — a true kitchen essential you’ll use every day.