GARAM MASALA 1KG (BALARS)

Serving size: 5gm

Serves per Pack: 20

Processed in a facility that handles, Peanuts, Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Gluten (that is found in wheat, rye, barley, oats, spelt, and triticale, Wheat, Soy and Sesame.

Introduction

Add a rich and aromatic depth of flavor to your cooking with Garam Masala 1kg (Balars), a premium-quality spice blend that is a staple in Indian and South Asian cuisines. Known for its warm, complex flavor profile, Garam Masala is a mixture of various ground spices, including cumin, coriander, cardamom, cinnamon, and cloves, which are carefully blended to create a balanced, aromatic seasoning. Whether you're cooking curries, stews, rice dishes, or even desserts, Garam Masala 1kg (Balars) will elevate your dishes with its bold and fragrant notes.

Garam Masala 1kg (Balars) is made from high-quality, carefully sourced spices, ensuring you get the freshest and most aromatic blend for your cooking needs. This 1kg pack is ideal for both home cooks and professional kitchens that require a large quantity of this essential spice blend.

What is Garam Masala?

Garam Masala is a traditional Indian spice blend made from a combination of various spices, each contributing its own unique flavor and fragrance. The exact blend can vary depending on regional variations and personal preferences, but common ingredients include cumin, coriander, cinnamon, cloves, cardamom, black pepper, and sometimes nutmeg or bay leaves. The spices are usually toasted before being ground together, which enhances their flavors and aromas.

Garam Masala 1kg (Balars) combines these spices in the perfect proportions to create a warm, fragrant seasoning that is perfect for a variety of dishes. Unlike other curry powders, Garam Masala is typically added towards the end of cooking to preserve the freshness of the spices.

Product Features

• Premium Quality: Garam Masala 1kg (Balars) is made from a carefully balanced blend of high-quality spices, sourced from the best regions, ensuring fresh and authentic flavors.
  
• Warm, Complex Flavor: The combination of cumin, coriander, cinnamon, and other spices creates a balanced, warm, and aromatic flavor profile that adds depth to a variety of dishes.
  
• Versatile Spice Blend: Ideal for use in a wide range of dishes, including curries, soups, stews, rice dishes, grilled meats, and even desserts.
  
• Large Pack Size: The 1kg pack provides excellent value, making it perfect for frequent use or for professional kitchens that require large quantities of Garam Masala.
  
• No Artificial Additives: Garam Masala 1kg (Balars) contains only pure, high-quality spices with no artificial additives, preservatives, or fillers.
  
• Sustainably Sourced: We prioritize using responsibly sourced ingredients, ensuring that our Garam Masala is produced with environmental sustainability in mind.
  

Culinary Uses of Garam Masala

Garam Masala 1kg (Balars) is an incredibly versatile spice blend that can be used in a variety of ways. Here are some of the most popular uses for Garam Masala in your cooking:

• Curries and Stews: Garam Masala is a key ingredient in many traditional curry recipes, adding a warm, complex flavor to lentil curries, vegetable stews, chicken curries, and more. It pairs beautifully with other spices like turmeric, cumin, and chili powder.
  
• Rice Dishes: Garam Masala is commonly added to rice dishes like biryani, pilaf, or even simple rice. It adds a fragrant depth of flavor that enhances the overall taste of the dish.
  
• Marinades: Use Garam Masala in marinades for meats, poultry, or tofu. It’s great for marinating chicken for tandoori or other grilled dishes, adding a rich, aromatic flavor that infuses the meat.
  
• Grilled Meats and Vegetables: Sprinkle Garam Masala on vegetables or meats before roasting or grilling. It adds a layer of warmth and spice that complements the natural flavors of the food.
  
• Soups and Stews: Add a spoonful of Garam Masala to soups and stews for an added dimension of flavor. It works particularly well in lentil soups, tomato-based stews, and chickpea dishes.
  
• Baked Goods: Garam Masala can also be used in savory baked goods such as naan bread, scones, or crackers. The spice blend will add a unique, aromatic flavor to the bread.
  
• Desserts: In some Indian sweets like gulab jamun, kheer, or halwa, a pinch of Garam Masala is added for a hint of warmth and depth. Its spices are a great complement to the sweetness in desserts.
  

Health Benefits of Garam Masala

In addition to its incredible flavor, Garam Masala 1kg (Balars) offers several health benefits due to the individual spices used in the blend. Here are some of the key health benefits of Garam Masala:

• Anti-inflammatory: Many of the spices in Garam Masala, particularly cinnamon and cumin, have anti-inflammatory properties that can help reduce inflammation in the body and alleviate symptoms of arthritis or other inflammatory conditions.
  
• Digestive Health: Spices like cumin and coriander have been shown to help improve digestion, alleviate bloating, and reduce gas. Garam Masala can help stimulate the digestive system, promoting healthy digestion.
  
• Antioxidant-Rich: The spices in Garam Masala are rich in antioxidants, which help neutralize harmful free radicals in the body, supporting overall health and reducing the risk of chronic diseases.
  
• Supports Immune Health: The ingredients in Garam Masala, such as cloves and cinnamon, contain antibacterial and antiviral properties, helping to boost the immune system and fight infections.
  
• Helps with Blood Sugar Regulation: Cinnamon, a common ingredient in Garam Masala, has been shown to help regulate blood sugar levels, making it beneficial for individuals with diabetes or those looking to maintain healthy blood sugar levels.
  
• Supports Heart Health: Some of the spices in Garam Masala, such as cumin and cardamom, have been shown to support heart health by helping to lower cholesterol and reduce blood pressure.
  

Sustainability and Sourcing

At Balars, we are committed to sourcing our Garam Masala 1kg (Balars) from farms that use sustainable and ethical farming practices. Our spices are responsibly grown and harvested, ensuring that you enjoy a high-quality product while supporting the environment and local communities. We prioritize working with suppliers who respect fair trade practices and environmental stewardship.

How to Store Garam Masala

To preserve the freshness and potency of Garam Masala 1kg (Balars), store it in an airtight container in a cool, dry place, away from direct sunlight. Proper storage will help retain the spice blend’s aromatic oils and flavors for an extended period. Although ground spices like Garam Masala have a relatively long shelf life, it’s best to use them within a few months for the most vibrant flavor.

Why Choose Garam Masala 1kg (Balars)?

If you're looking for an authentic, high-quality spice blend that will enhance your cooking, Garam Masala 1kg (Balars) is the perfect choice. Whether you’re cooking Indian curries, making rice dishes, or experimenting with new recipes, this aromatic spice blend will add the perfect balance of warmth, flavor, and complexity to your meals. With its premium-quality ingredients, sustainable sourcing, and rich flavor, Balars Garam Masala is a must-have in your spice cupboard.