Serving size: 50gm

Serves per Pack: 20

Fungus Black Sliced 1KG (Shanyuan CHN1920) – Premium Quality Dried Wood Ear Mushrooms

Introduction to Shanyuan Black Fungus Sliced

The Fungus Black Sliced 1KG (Shanyuan CHN1920) is a premium dried wood ear mushroom product prized for its versatility, texture, and health benefits. Also known as black fungus or cloud ear mushrooms, these edible fungi have been staples in Asian cooking for centuries. Known for their signature crisp yet gelatinous texture and mild earthy flavour, they effortlessly absorb the flavours of any dish while adding a delightful crunch.

Shanyuan is a trusted brand recognized for its high-quality dried fungi products, and this 1-kilogram pack of sliced black fungus is ideal for home cooks, chefs, and food businesses in New Zealand seeking authentic ingredients for soups, stir-fries, salads, and more.

What is Black Fungus?

Black fungus (Auricularia polytricha), commonly referred to as wood ear mushroom, is a type of edible mushroom native to East Asia. It grows on tree trunks and has a distinctive black or dark brown, ear-like shape. When dried, it forms thin, brittle sheets that expand dramatically upon soaking.

This fungus is a popular ingredient in Chinese, Japanese, Korean, and Southeast Asian cuisines, appreciated for its texture rather than strong taste. It complements many dishes by providing a crunchy texture without overpowering other flavours.

Features of Shanyuan Black Fungus Sliced

Premium Sliced Form

Unlike whole dried fungi that require trimming and preparation, the Shanyuan Black Fungus comes pre-sliced, saving time and effort in the kitchen. Each slice is uniform in size and thickness, making it ideal for consistent cooking results.

High Quality and Purity

Shanyuan ensures that the fungus is harvested from clean, natural environments, processed carefully to preserve nutritional value and quality, and packaged hygienically. The product contains no additives, preservatives, or artificial colours.

Long Shelf Life and Convenient Storage

The 1KG pack is vacuum-sealed to protect the fungus from moisture and contamination, ensuring a shelf life of up to 12 months when stored in a cool, dry place. Its dried form makes it lightweight and easy to store for extended periods.

Nutritional Benefits of Black Fungus

Black fungus is more than just a culinary ingredient; it offers numerous health benefits:

• Rich in Dietary Fibre: Supports digestive health and promotes bowel regularity.
  
• Low in Calories and Fat: Ideal for weight management diets.
  
• Source of Iron: Helps prevent anaemia and supports blood health.
  
• Contains Antioxidants: Contributes to fighting oxidative stress and inflammation.
  
• Supports Cardiovascular Health: Traditionally believed to help improve blood circulation and lower cholesterol.
  
• Vitamin and Mineral Content: Provides essential nutrients including vitamins B2, B5, and D.
  

Culinary Uses of Shanyuan Black Fungus Sliced

Soups and Broths

Black fungus is commonly added to Asian soups for texture and health benefits. It absorbs the rich broth flavours while adding a pleasant chewiness.

Stir-Fries and Vegetable Dishes

This mushroom complements stir-fried vegetables, tofu, or meat, providing a contrasting texture and enhancing the dish’s visual appeal.

Salads

Rehydrated black fungus is often tossed with fresh herbs, sesame oil, soy sauce, and vinegar to make refreshing salads popular in Chinese and Korean cuisines.

Hotpots and Stews

It is a favourite addition to hotpot meals, soaking up the spicy and savoury broths beautifully.

How to Prepare Black Fungus

1. Rehydration: Soak the dried slices in warm water for 20–30 minutes until fully expanded and soft.
   
2. Rinse and Drain: After soaking, rinse thoroughly to remove any grit or impurities.
   
3. Trim if Needed: Though pre-sliced, inspect and trim any tough or woody parts.
   
4. Cook: Add to your recipes as desired—whether stir-fried, boiled, or steamed.