Bakels Gluten Free Health Flour 4kg – Premium Baking Choice for New Zealand Kitchens

Introduction

Bakels Gluten Free Health Flour 4kg is a high-quality, versatile flour blend designed to meet the needs of gluten-sensitive individuals and health-conscious bakers in New Zealand. Crafted by Bakels, a trusted name in the baking industry, this flour offers a reliable alternative to traditional wheat flour without compromising on taste or texture. Whether you're baking at home or operating a commercial kitchen, this 4kg pack ensures you have ample supply for all your gluten-free baking needs.

Product Overview

This gluten-free flour is formulated to replace wheat flour in a variety of baked goods, including bread, cakes, cookies, and pastries. Its unique blend of ingredients provides a texture and flavor profile that closely mimics traditional wheat-based products, making it ideal for those with gluten intolerance or celiac disease.

Key Ingredients

The primary components of Bakels Gluten Free Health Flour include:

• Maize Starch: A fine, white powder derived from corn, providing structure and texture.
  
• Modified Starch (E1422): Enhances the flour's ability to retain moisture and improves the shelf life of baked goods.
  
• Rice Flour: Adds bulk and contributes to the flour's light texture.
  
• Raising Agents (E450, E500): Chemical leavening agents that help baked goods rise and achieve a desirable crumb.
  
• Soy Flour: Provides protein and aids in binding the ingredients together.
  

These ingredients are carefully selected to ensure the flour meets the dietary requirements of gluten-free consumers while delivering consistent baking results.

Nutritional Information (per 100g)

• Energy: 1480 kJ
  
• Protein: 1.0 g
  
• Total Fat: 0.4 g
  
  • Saturated Fat: 0.1 g
    
• Carbohydrates: 86.6 g
  
  • Sugars: 0.1 g
    
• Dietary Fibre: 0.3 g
  
• Sodium: 277 mg 

These values highlight the flour's high carbohydrate content, making it suitable for energy-dense baked goods.

Benefits for New Zealand Consumers

1. Gluten-Free Assurance

Bakels Gluten Free Health Flour is certified gluten-free, making it a safe choice for individuals with celiac disease or gluten sensitivity. The product is manufactured in facilities that adhere to strict quality control measures to prevent cross-contamination.

2. Halal Certified

This flour is Halal certified, ensuring it meets the dietary standards required by Muslim consumers in New Zealand.

3. Versatility in Baking

The flour's composition allows it to be used in a wide range of recipes, from traditional bread and cakes to more innovative gluten-free treats. Its ability to mimic the properties of wheat flour makes it a favorite among both home bakers and professionals.

4. Economic Bulk Packaging

The 4kg pack size is ideal for regular bakers, providing an economical option for those who bake frequently. It reduces the need for frequent repurchasing and ensures consistency in baking results.

5. Trusted Brand

Bakels has a longstanding reputation in the baking industry for producing high-quality products. Their commitment to innovation and quality assurance ensures that consumers receive a product they can trust.

Usage Tips

• Storage: Keep the flour in a cool, dry place below 25°C, away from direct sunlight, to maintain its quality and shelf life of 365 days.
  
• Baking Tips: When substituting for wheat flour, consider adjusting the liquid content in your recipes, as gluten-free flours can absorb more moisture.
  
• Recipe Inspiration: Try using the flour in recipes for gluten-free scones, muffins, pancakes, and pizza bases.