Flour Chapatti 20kg (Champion 50067635)

Discover the Perfect Base for Your Chapattis with Champion Flour Chapatti 20kg

Flour Chapatti 20kg (Champion 50067635) is a high-quality, whole wheat flour designed specifically for making chapattis, one of the most beloved and widely consumed flatbreads in South Asian cuisine. Made by Champion, a trusted brand known for its premium-quality flours, this 20kg pack is ideal for both home cooks and high-volume commercial kitchens, ensuring you have a consistent and authentic base for your chapatti preparations.

The Champion Chapatti Flour is finely milled, making it perfect for creating soft, light, and perfectly-textured chapattis that are sure to delight your family, friends, or customers. Whether you're making traditional Indian flatbreads, parathas, or other types of bread, this flour gives you the flexibility and quality you need for all your recipes.

What is Chapatti Flour?

Chapatti flour, also known as atta, is a whole wheat flour that is specially milled to retain the bran and germ of the wheat kernel. This provides a higher fiber content and a nutty, earthy flavor compared to refined white flours. Chapatti flour is typically used to make chapattis, a traditional Indian flatbread that is cooked on a hot griddle (tava) and served with a variety of dishes such as curries, dals, and vegetables.

Champion Flour Chapatti 20kg is finely ground to provide an ideal texture for chapatti dough, which makes it easy to roll out and gives chapattis their characteristic soft and pliable texture.

Why Choose Champion Flour Chapatti 20kg (50067635)?

1. Premium Quality

Champion has built a reputation for delivering high-quality, finely milled flour that consistently meets the demands of professional kitchens and home cooks. Champion Chapatti Flour is made from the finest wheat grains and carefully milled to ensure a soft, fine texture that is perfect for making chapattis and other flatbreads.

2. Perfect Texture for Chapattis

One of the key characteristics of Champion Chapatti Flour is its ability to produce soft, smooth dough that is easy to roll out without sticking. This results in chapattis that are soft, fluffy, and perfectly puffed when cooked on the griddle. The texture of the flour allows you to make thin, pliable chapattis that are ideal for wrapping or folding.

3. Versatility in Use

While Champion Chapatti Flour is specifically designed for making chapattis, its versatility extends beyond just flatbreads. This high-quality flour can also be used to make other types of Indian flatbreads such as parathas, naan, and puri. The flour can also be used in baking applications, where whole wheat flour is required, such as in muffins, bread, and pizza dough.

4. Ideal for Commercial Use

The 20kg pack is perfect for high-volume kitchens, bakeries, catering services, and food manufacturers who require a consistent supply of flour for large-scale chapatti production. The bulk packaging makes it cost-effective and convenient for businesses that regularly prepare large batches of chapattis or flatbreads.

5. Consistent Performance

One of the main advantages of Champion Flour is its consistent performance in a variety of recipes. The finely ground flour ensures uniform results, which is essential for restaurants, caterers, or home cooks who want to make chapattis or other flatbreads with predictable results every time.

Culinary Applications of Champion Flour Chapatti 20kg (50067635)

1. Making Chapattis

The most common use for Champion Chapatti Flour is to make chapattis. Simply combine the flour with water and a pinch of salt to form a soft dough. Divide the dough into small balls, roll them out into thin circles, and cook them on a hot griddle (tava) until they are golden brown on both sides. The result is soft, puffy chapattis that are perfect for scooping up curries, vegetables, and dals.

2. Making Parathas

Parathas are another popular flatbread made using Chapatti Flour. To make parathas, roll the dough into a circle, spread a thin layer of ghee or oil, fold it into a triangle or square shape, and cook it on a griddle until both sides are crispy and golden. Parathas are often served with yogurt, pickle, or dal and are a favorite at breakfast or dinner.

3. Baking Applications

Champion Chapatti Flour is also suitable for baking whole wheat bread, muffins, pizzas, and other baked goods. Its fine texture makes it easy to substitute in recipes that call for whole wheat flour, giving your baked items a wholesome, nutty flavor and dense texture.

4. Making Naan

While naan is traditionally made with refined white flour, you can also use Chapatti Flour to make a healthier version of naan. Mix the flour with yogurt, baking powder, and milk to create a soft, leavened dough that can be cooked in a tandoor or on a griddle for a delicious, chewy texture.

5. Other Uses in Savory Dishes

You can also use Champion Chapatti Flour to make dumplings, samosas, or spring roll wrappers, adding a hearty, whole wheat element to your recipes.

Nutritional Information (Per 100g)

• Energy: 340 kcal
  
• Protein: 12g
  
• Fat: 1.5g
  
  • Saturated Fat: 0.3g
    
• Carbohydrates: 68g
  
  • Sugars: 0.5g
    
• Dietary Fiber: 10g
  
• Sodium: 0mg
  
• Calcium: 20mg
  
• Iron: 3.5mg
  

Note: Nutritional values are approximate and may vary slightly depending on the batch.

Storage Instructions

• Store in a cool, dry place away from sunlight, moisture, and contaminants.
  
• Keep the packaging tightly sealed to maintain freshness and prevent the flour from absorbing moisture.
  
• Use within 12 months for optimal quality.
  

Why Buy Champion Flour Chapatti 20kg (50067635)?

• ✅ Premium-quality whole wheat flour for authentic chapattis, parathas, and other flatbreads
  
• ✅ Finely milled for smooth, soft dough and easy rolling
  
• ✅ Ideal for commercial kitchens, restaurants, and bakeries
  
• ✅ Versatile: Use for a variety of baked goods and savoury dishes
  
• ✅ Long shelf life and easy to store in bulk
  
• ✅ Consistent performance for reliable results every time
  

Champion Flour Chapatti 20kg (50067635) is the perfect choice for those who want to create authentic, soft chapattis and other flatbreads. Its fine texture, versatility, and consistent performance make it an essential ingredient for both home kitchens and high-volume food establishments.