Flour Chapatti 10kg (Champion 50067634)

Premium Quality Chapatti Flour for Authentic Indian Flatbreads

The Flour Chapatti 10kg by Champion is specially crafted to help you make soft, pliable, and delicious chapattis — the traditional Indian flatbread loved across New Zealand and worldwide. Whether you are a professional chef, a home cook, or catering for events, this high-quality chapatti flour guarantees consistent results with every batch.

Champion’s chapatti flour is finely milled to provide the perfect texture and elasticity needed to roll out smooth, thin chapattis that cook evenly and taste authentic. Ideal for Indian, Pakistani, Bangladeshi, and other South Asian cuisines, this flour is a pantry essential for households and food businesses serving traditional flatbreads.

Why Choose Champion Chapatti Flour?

Authentic Texture and Taste

Champion chapatti flour has a unique blend that produces chapattis with soft, tender, yet strong structure. It ensures your chapattis don’t tear easily and remain fluffy and chewy, exactly how they should be.

Bulk 10kg Pack for Convenience and Value

Perfect for families, restaurants, and caterers, the 10kg pack provides excellent value and convenience. It reduces frequent purchases and guarantees you have enough flour on hand for daily cooking or special occasions.

Versatile Usage Beyond Chapatti

Besides chapattis, this flour is suitable for making other Indian breads like parathas, puris, and parathas. It can also be used for various baking and cooking applications where a fine wheat flour is needed.

Features and Benefits

• Large 10kg pack for extended use and cost savings.
  
• Finely milled wheat flour specially blended for chapatti preparation.
  
• Produces soft, flexible, and delicious chapattis every time.
  
• Ideal for Indian, Pakistani, Bangladeshi and South Asian cuisines.
  
• Consistent milling quality for reliable cooking results.
  
• Suitable for making parathas, puris, and other flatbreads.
  
• Trusted Champion brand known for quality and performance.
  
• Made to meet New Zealand food safety and quality standards.
  

How to Use Champion Chapatti Flour

1. Measure the desired amount of chapatti flour.
   
2. Gradually add water and knead until you get a soft, pliable dough.
   
3. Let the dough rest for 15-30 minutes to improve elasticity.
   
4. Divide dough into small balls and roll them into thin discs using a rolling pin.
   
5. Cook on a hot tava or skillet until golden brown spots appear, flipping as needed.
   
6. Serve hot with curries, chutneys, or as a wrap for various fillings.
   

Suitable For Various Dietary Preferences

Champion Chapatti Flour contains natural wheat and is suitable for vegetarians. It is free from artificial additives and preservatives. Always check packaging for allergen information if you have wheat allergies or gluten intolerance.

Champion: A Reliable Flour Brand in New Zealand

Champion has built a strong reputation in New Zealand for delivering high-quality flours tailored for various culinary needs. Their chapatti flour is widely used by professional kitchens and families who appreciate authentic South Asian cooking.

Customer Reviews and Testimonials

Customers across New Zealand appreciate Champion Chapatti Flour for its fine quality and excellent baking performance. Many note that chapattis come out soft and authentic tasting every time, making it a staple in their kitchens.

Where to Buy

You can purchase Champion Flour Chapatti 10kg from major supermarkets, ethnic grocery stores, and wholesale food suppliers throughout New Zealand. It is also available from online retailers offering competitive pricing.