
FLOUR 20KG (EPIC 50056472)
Approx $36.41 USD
Flour 20kg (Epic 50056472) – Premium Quality Flour for All Your Baking Needs
Introduction
Flour 20kg (Epic 50056472) is the perfect choice for both professional and home bakers who need a reliable, high-quality flour for a wide range of recipes. This 20kg bag of flour provides excellent value and is ideal for bakeries, cafes, restaurants, and avid home bakers who require a large supply of versatile flour for everything from bread and cakes to pastries and biscuits. With its consistent texture and premium quality, Epic flour ensures your baked goods turn out perfectly every time.
Sourced from the finest grains and crafted to meet the demands of serious bakers, Epic Flour 20kg is designed to deliver excellent results across a variety of baking applications. Whether you’re making dough, batter, or pastry, this flour provides the foundation for a wide range of delicious creations.
What Makes Epic Flour Special?
Flour 20kg (Epic 50056472) is a high-quality, all-purpose flour made to the highest standards. It’s finely milled to ensure consistent texture and superior baking performance. This flour is ideal for a wide range of applications, from everyday baking to creating specialty recipes.
The flour is perfect for various baking techniques, whether you're kneading dough, making batters, or sifting it into cake mixtures. Its fine texture and excellent protein content make it suitable for everything from soft, fluffy cakes to chewy, crusty bread, ensuring you achieve the perfect results every time.
Versatile Applications in the Kitchen
Epic Flour 20kg is incredibly versatile and can be used in a variety of baking and cooking applications, including:
- Bread and Buns: Perfect for making soft, fluffy loaves, artisan breads, and fresh buns.
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Cakes and Muffins: Ideal for cakes, cupcakes, muffins, and other sweet baked goods that require a fine texture.
- Pastries and Pies: Great for creating delicate pastries, flaky pies, and savory crusts.
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Biscuits and Cookies: Excellent for baking both chewy cookies and tender biscuits, ensuring the right texture and flavor.
- Pasta and Noodles: Suitable for making fresh pasta and noodles, giving them the perfect consistency.
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Thickening Sauces and Soups: Can also be used as a thickening agent for sauces and soups, providing smooth texture without
clumps.
Its all-purpose nature makes it a kitchen staple for anyone who enjoys baking or cooking from scratch.
Benefits of Flour 20kg (Epic 50056472)
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High-Quality Flour: Milled from the best-quality grains, this flour provides consistent texture and excellent baking
performance.
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Versatile: Perfect for a wide range of baking applications, from bread and cakes to pastries, biscuits, and more.
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Large 20kg Size: Ideal for bakeries, catering businesses, or home bakers who require a large quantity of flour for regular
use.
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Consistent Results: Epic Flour ensures reliable, high-quality results every time you bake, giving you confidence in your
creations.
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Affordable Bulk Option: Purchasing in bulk offers excellent value, reducing the need for frequent replenishing while
ensuring you always have flour on hand for your baking needs.
Why Choose Epic Flour 20kg?
When you choose Epic Flour 20kg (50056472), you’re selecting a premium product that will help you achieve excellent results in all your baking projects. Here’s why it’s the best choice:
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Trusted Brand: Epic is known for producing high-quality, reliable ingredients, and their flour lives up to this reputation,
ensuring top-notch performance in every bake.
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Consistent Quality: The fine milling and consistent protein content of this flour guarantee uniform results, whether you're
making bread, pastries, cakes, or cookies.
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Ideal for High-Volume Use: The 20kg size is perfect for high-volume kitchens, bakeries, and catering businesses, offering
the right balance of quality and quantity.
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Affordable and Practical: Epic Flour offers great value for money, ensuring you get the quality you need at a competitive
price point.
How to Use Epic Flour 20kg (50056472)
Epic Flour 20kg can be used in a variety of ways, depending on your recipe. Here’s how to incorporate it into your baking:
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For bread: Use it to make soft, chewy bread dough by mixing it with yeast, water, and other ingredients. Knead and allow
the dough to rise before baking for a perfect loaf.
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For cakes: Sift the flour into your cake batter, ensuring it’s evenly distributed for a smooth, lump-free mixture.
- For pastries: Use it in pie crusts and pastry doughs to create a tender, flaky texture.
- For biscuits and cookies: Mix it into your cookie dough or biscuit batter for a light, tender texture.
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For thickening: Use it to thicken gravies, sauces, and soups by adding it to the liquid and cooking it until it thickens.
The all-purpose nature of this flour makes it a kitchen essential, ready to be used in a wide variety of recipes.
The product may be provided by a different brand of comparable quality.
The actual product may vary slightly from the image shown.
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