
FIVE SPICE POWDER 1KG (BALARS)
Approx $28.05 USD
Five Spice Powder 1kg (Balars)
Five Spice Powder 1kg (Balars) is a high-quality, aromatic spice blend crafted from a traditional mix of five key spices—star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Designed to strike a balance between sweet, sour, bitter, salty, and umami, this Chinese-inspired seasoning creates deep, bold flavours in every dish. This 1kg bulk pack is ideal for chefs, foodservice businesses, and avid home cooks looking for an authentic and cost-effective seasoning option that brings versatility, warmth, and complexity to everyday meals.
Balars Five Spice Powder is finely ground for convenience and consistency, allowing it to blend seamlessly into marinades, rubs, stir-fries, soups, and even desserts. With no additives or fillers, this spice blend is pure, potent, and made for culinary excellence.
What Is Five Spice Powder?
Five Spice Powder is a centuries-old Chinese seasoning blend rooted in the philosophy of balancing the five fundamental flavors. It typically includes:
- Star Anise: Warm, sweet, and aromatic
- Cloves: Deep, pungent, and slightly bitter
- Chinese Cinnamon (Cassia): Sweet, spicy, and earthy
- Sichuan Peppercorns: Citrusy, numbing spice unique to Chinese cuisine
- Fennel Seeds: Sweet, herbal, and slightly licorice-like
Together, these ingredients form a bold and complex flavor profile that pairs beautifully with meat, poultry, tofu, noodles, and vegetables. In its ground form, Five Spice Powder 1kg (Balars) is ready to use and perfect for fast-paced cooking environments or recipe development.
Why Choose Five Spice Powder 1kg (Balars)?
1. Authentic, Balanced Flavour Profile
Balars Five Spice Powder captures the essence of traditional Chinese cuisine. The proportions of each spice are expertly blended to achieve a harmonious balance—not too overpowering, not too mild. This ensures that you can use it confidently across recipes without fear of one spice dominating the dish.
It enhances your meals with layers of sweet, peppery, and earthy warmth, adding complexity without the need for multiple individual spices.
2. Exceptional Versatility
While Five Spice Powder is traditionally associated with Chinese cuisine, its rich and layered flavour profile has made it a global culinary staple. It can be used in:
- Stir-fries: Add depth to your favourite stir-fried vegetables, tofu, or meats
- Marinades and Rubs: Mix into sauces or dry rubs for roasted duck, pork belly, chicken, or beef
- Soups and Broths: Enhance pho, ramen, or clear broths with just a pinch
- Baking: Use in gingerbread, spice cakes, or cookies for an exotic twist
- Rice and Noodle Dishes: Sprinkle into fried rice, lo mein, or grain bowls
- Vegetable Roasts: Toss root vegetables like pumpkin or sweet potato with Five Spice and olive oil
- Fusion Cuisine: Add to Western sauces, dips, or stews for a subtle Asian influence
3. 1kg Bulk Pack for Efficiency and Value
This 1kg pack is ideal for commercial use or for home cooks who frequently prepare spice-rich meals. Whether you're cooking for a busy kitchen, developing a new food product, or simply love experimenting with flavour, the large format ensures a steady and cost-effective supply.
The resealable packaging also ensures that the spice stays fresh, aromatic, and potent over time when stored in a cool, dry place.
4. Ready-to-Use Ground Format
Unlike whole spices, Five Spice Powder 1kg (Balars) is pre-ground for immediate use. This saves time in prep, especially in fast-paced environments or when cooking large batches. The fine texture allows it to evenly distribute through marinades, batters, sauces, and dry rubs.
No need to roast, grind, or measure multiple spices—this all-in-one blend has you covered.
5. No Additives or Fillers
Balars Five Spice Powder is made with 100% pure spices—no fillers, MSG, artificial colours, or preservatives. It’s vegan, gluten-free, and non-GMO, making it suitable for a wide range of dietary needs.
You get only the authentic taste of carefully selected, natural ingredients.
How to Use Five Spice Powder 1kg (Balars)
1. Dry Rub for Roasting or Grilling
Use Five Spice Powder as a dry rub on pork ribs, chicken thighs, or duck breast before roasting or barbecuing. Combine with sea salt, sugar, and a splash of oil for a simple, flavourful crust.
2. Marinades and Sauces
Add 1–2 teaspoons of Five Spice to your soy-based marinade with garlic, ginger, and sesame oil. Let your protein soak up the spice before cooking.
3. Soups and Noodle Dishes
A pinch added to chicken broth, beef stock, or noodle soup brings out warmth and a subtle, sweet aroma.
4. Stir-Fries
Toss with sliced tofu, bok choy, capsicum, or eggplant for a flavourful stir-fry. Pairs beautifully with soy sauce, rice wine vinegar, or hoisin sauce.
5. Baking and Sweets
Use in place of mixed spice or pumpkin spice in cookies, muffins, or fruit cakes. Just ¼ to ½ tsp can add a unique warmth to your baked treats.
Nutritional Information (Per 100g)
- Energy: 360 kcal
- Protein: 10g
-
Fat: 12g
- Saturated Fat: 3g
- Saturated Fat: 3g
-
Carbohydrates: 50g
- Sugars: 2g
- Sugars: 2g
- Fibre: 25g
- Sodium: 80mg
- Calcium: 380mg
- Iron: 9mg
Note: Approximate values based on standard spice ratios.
Storage Instructions
To maintain peak flavour and aroma:
- Store in a cool, dry, dark place
- Use an airtight container once opened
- Avoid exposure to humidity or direct heat
Shelf life: Up to 24 months when stored properly.
Why Buy Five Spice Powder 1kg (Balars)?
- ✅ Authentic Chinese flavour with balanced sweet, savoury, and spicy notes
- ✅ Convenient ground format ready to use in a wide variety of dishes
- ✅ Bulk 1kg pack ideal for foodservice, catering, and serious home chefs
- ✅ Pure ingredients, no fillers or preservatives
- ✅ Extremely versatile—great for stir-fries, rubs, broths, baking, and more
- ✅ Consistent, professional-grade quality from the trusted Balars brand
Whether you’re crafting traditional Chinese dishes or exploring new flavour combinations, Five Spice Powder 1kg (Balars) is the essential blend for bold, aromatic cooking.
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