Extra Thick Stock Pot 22cm — The Ultimate Kitchen Essential for Everyday New Zealand Cooking

1. Product Description

When it comes to preparing delicious meals for your whānau or entertaining guests, a reliable, durable, and high-performing cookware piece is a must. The Extra Thick Stock Pot 22cm is designed for the modern New Zealand kitchen — strong, versatile, and made to last through years of cooking. Whether you’re simmering hearty soups, boiling pasta, stewing meats, or making traditional Kiwi favourites like mussel chowder or slow-cooked beef stew, this pot delivers exceptional heat retention and even cooking every time.

Crafted from premium-grade material, this 22cm stock pot features extra-thick walls and base for enhanced strength and superior heat distribution. Its build ensures that your ingredients cook consistently, preventing hot spots and burnt residues — a common issue with thinner pots. This makes it perfect for both home cooks and professional chefs who demand reliability and quality in their kitchen equipment.

With a generous 22cm diameter, this pot offers ample capacity for daily family meals or large-batch cooking. The deep structure allows for high-volume recipes while maintaining control and precision. The polished finish not only gives it an elegant look but also makes it easier to clean and maintain — a practical touch for busy households.

Its sturdy riveted handles provide a safe and comfortable grip, allowing for secure handling even when the pot is full of hot ingredients. The tight-fitting lid helps lock in moisture and nutrients, enhancing the flavour of your meals while reducing cooking time.

Built for everyday use, the Extra Thick Stock Pot 22cm is compatible with most heat sources — including gas, electric, and ceramic cooktops. Its superior craftsmanship ensures it withstands high temperatures and frequent washing without warping or losing its lustre.

In short, this is not just a pot — it’s an investment in quality, reliability, and culinary performance. From hearty winter soups to rich bone broths or classic seafood boils, this stock pot empowers you to cook with confidence and consistency every time.

2. Key Points

• Diameter: 22cm — ideal for medium to large meal preparation
  
• Material: Premium extra-thick construction for strength and longevity
  
• Heat Distribution: Even heating base to eliminate hotspots
  
• Design: Polished exterior and smooth interior for easy cleaning
  
• Handles: Riveted, ergonomic, and heat-resistant for safe lifting
  
• Lid: Tight-fitting design to retain steam and enhance flavour
  
• Compatibility: Works on gas, electric, and ceramic stovetops
  
• Usage: Perfect for soups, stocks, stews, boiling, and slow cooking
  
• Durability: Resistant to warping and long-lasting under high temperatures
  
• Maintenance: Easy to clean and maintain shine over time
  

Each detail of this pot has been thoughtfully engineered to make cooking effortless, enjoyable, and efficient.

3. Benefits

Exceptional Heat Retention and Even Cooking

The extra-thick base of this pot ensures that heat is distributed evenly across the cooking surface. Unlike thinner cookware that develops hotspots, this pot delivers uniform heating that prevents burning and preserves delicate flavours. This allows you to simmer sauces and soups with precise control, bringing out the natural taste of your ingredients.

Unmatched Durability for New Zealand Kitchens

New Zealand households value quality and reliability. This Extra Thick Stock Pot 22cm is built to withstand daily use without denting, bending, or losing shape. Its durable construction means you can rely on it for years — whether you’re making Sunday roast gravy, cooking shellfish chowder, or preparing stew for the whole family.

Family-Friendly Capacity

The 22cm size offers the perfect balance between compact storage and generous cooking capacity. It’s large enough to make family meals while still fitting easily on a standard cooktop. From hearty winter soups to everyday dinners, this size is practical for both small households and larger gatherings.

Versatile for Multiple Cooking Methods

This pot isn’t limited to just soups or stews. You can use it for boiling pasta, blanching vegetables, making stock, steaming seafood, or deep simmering sauces. Its multi-purpose functionality means fewer pots cluttering your cupboard — one versatile piece does it all.

Easy Cleaning and Maintenance

The smooth, polished surface ensures food doesn’t cling, making cleaning quick and easy. Even after high-heat cooking, residues wipe off effortlessly. Its rust-resistant material ensures it maintains its sleek appearance even after years of use.

Safe and Comfortable Handling

Safety is a top priority in the kitchen. The riveted handles of this stock pot are ergonomically designed to provide a firm grip and remain cool enough for safe handling. The balanced weight distribution also helps prevent spills when moving the pot from the stove to the counter or table.

Energy-Efficient Design

Because of its superior heat retention, you can cook efficiently using less energy. The thick base holds heat longer, reducing the need for high flame settings — a small but meaningful step toward sustainability and energy savings in every Kiwi kitchen.

Perfect for Traditional Kiwi Dishes

Whether it’s a classic vegetable soup, a kumara and pumpkin puree, or a seafood chowder inspired by New Zealand’s coastal cuisine, this stock pot makes it effortless. Its high sides and wide base are ideal for slow-cooking broths that draw out deep, rich flavours — exactly the kind of cooking that brings families together around the table.

4. Why You Should Choose This Extra Thick Stock Pot 22cm

Choosing cookware is not just about function — it’s about finding a partner for your culinary creativity. Here’s why this stock pot stands out:

Built for New Zealand Lifestyles

Kiwis love cooking that’s hearty, wholesome, and made with care. This pot was designed to support that lifestyle — whether you’re batch-cooking for the week, slow-cooking a lamb stew, or whipping up a quick pasta sauce after a day outdoors. It can handle a wide range of recipes while providing the consistency and performance you expect.

Professional Quality, Home Convenience

Many professional chefs choose extra-thick cookware because it gives them control and reliability. Now, that same standard is available for your home kitchen. You don’t need to be a professional to appreciate its solid construction and effortless cooking performance.

Timeless Design That Fits Any Kitchen

The elegant polished finish gives this pot a timeless appeal that fits seamlessly into both modern and traditional New Zealand kitchens. Its aesthetic matches stainless steel appliances, stone benchtops, or rustic wooden setups — adding a touch of class without compromising practicality.

Trusted for Generations

Investing in this stock pot means investing in a piece of cookware that can serve your household for years to come. It’s the kind of quality that becomes a family staple — passed from one generation to the next, holding the memories of countless shared meals.

Health-Conscious Cooking

With no harmful coatings or chemicals, this stock pot allows you to cook healthier meals with confidence. Its smooth, non-reactive surface ensures the natural taste and nutrients of your food are preserved, free from contamination.

Reliable Performance on Every Stove

No matter your cooking setup — whether you’re in an apartment with an electric cooktop or in a home with a gas stove — this pot adapts perfectly. Its stable base and solid construction deliver dependable performance across different heating methods.

An Eco-Friendly Choice

Durable cookware reduces waste and the need for frequent replacements. The Extra Thick Stock Pot 22cm is made to last, which means less environmental impact and more long-term value for your kitchen.

5. Conclusion

The Extra Thick Stock Pot 22cm is more than just cookware — it’s a statement of quality, craftsmanship, and everyday practicality designed for New Zealand kitchens. It combines durability, performance, and style, providing everything you need to cook nourishing meals for family and friends.

Whether you’re preparing comforting winter soups, festive seafood boils, or everyday one-pot dinners, this pot offers unbeatable reliability and ease of use. Its extra-thick base ensures even heating, its handles promise safe handling, and its timeless design guarantees it will remain a kitchen favourite for years to come.

From the first simmer to the final serving, this stock pot delivers perfection in every dish. It embodies the Kiwi values of simplicity, endurance, and warmth — making it a must-have for every home chef who values quality and performance.

If you’re looking for a cookware piece that can handle the demands of your kitchen, adapt to every recipe, and deliver consistent results — the Extra Thick Stock Pot 22cm is the perfect choice. Strong, beautiful, and built to last — it’s a true kitchen essential that makes every meal feel special.