Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA) – Premium Quality, Convenient, and Versatile

Introduction

Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA) is a high-quality, convenient egg product designed to meet the needs of professional kitchens, catering businesses, and home cooks who require large quantities of egg yolk. This product is made with pasteurized egg yolks, salted to perfection at a 10% concentration, and then frozen to maintain freshness. The 10kg bulk pack ensures you have a generous supply of egg yolks for various culinary applications, including baking, sauces, dressings, and savory dishes.

Produced by Zeagold, a trusted New Zealand brand known for its commitment to high-quality, ethically sourced eggs, this salted egg yolk offers convenience, flavor, and versatility. The pasteurization process ensures safety, while the salt enhances the natural richness and flavor of the yolks. Whether you're making custards, sauces, or recipes that require egg yolks, this product provides the perfect solution for your needs.

Key Features of Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA)

1. Pasteurized for Safety

The pasteurization process ensures that the egg yolk is safe to use, even in recipes that involve light cooking or uncooked applications. This process eliminates harmful bacteria, including salmonella, while preserving the egg yolk’s natural flavor and texture.

2. 10% Salted for Enhanced Flavor

This egg yolk is salted to 10%, adding a rich, savory flavor that enhances both sweet and savory dishes. The saltiness gives the yolk a more intense taste, making it ideal for use in a variety of recipes, from sauces and dressings to pastries and desserts.

3. Frozen for Freshness

The 10kg bulk pack is frozen to maintain the freshness of the egg yolks. Freezing extends the product’s shelf life, allowing you to store it for longer periods without compromising on quality. Simply defrost the required amount and keep the rest frozen for future use.

4. Ideal for Large-Scale Cooking

With a 10kg package, this egg yolk product is perfect for commercial kitchens, catering businesses, or anyone who needs large quantities of egg yolk. The bulk size is convenient for making large batches of sauces, custards, or other egg-based dishes, ensuring that you always have enough to meet demand.

5. Versatile for Various Culinary Applications

This salted egg yolk is incredibly versatile and can be used in a wide variety of recipes, both savory and sweet. It is commonly used in making custards, mayonnaise, hollandaise sauce, cakes, pastries, noodles, and even savory dishes like quiches and omelets.

6. No Artificial Additives

Zeagold ensures that this egg yolk product contains no artificial preservatives, colors, or flavors. You can enjoy a natural, high-quality product that delivers the full taste of fresh egg yolk, without the use of synthetic chemicals.

Benefits of Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA)

1. Rich in Flavor

The 10% salted preparation enhances the natural flavor of the egg yolk, making it perfect for both sweet and savory dishes. The added salt brings out the richness of the yolk, making it an ideal ingredient for sauces, custards, or savory egg-based recipes.

2. Convenient and Ready-to-Use

This egg yolk is pasteurized, meaning it is safe to use immediately without the need for cracking or separating eggs. Simply defrost the required amount, and you have fresh egg yolk ready for cooking or baking, saving you time in the kitchen.

3. Bulk Packaging for Economical Use

The 10kg bulk pack ensures you have a large quantity of egg yolks for multiple uses. This packaging is ideal for businesses or large-scale meal preparations, offering an economical solution for high-volume cooking or catering.

4. Long Shelf Life

Thanks to the freezing process, this product has a long shelf life, allowing you to store it without worrying about spoilage. It provides the convenience of having a reliable supply of egg yolks available whenever you need them.

5. High-Quality Protein Source

Egg yolks are an excellent source of protein, essential vitamins like vitamin A, and fatty acids. This product offers a nutrient-rich ingredient that adds both flavor and nutrition to your dishes.

6. Safe and Reliable

Pasteurization ensures that this egg yolk product is safe to use in a wide range of recipes. Whether you are making a sauce that requires egg yolks or preparing desserts, you can rely on this product for consistent quality and safety.

Why Choose Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA)?

Choosing Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA) means opting for a premium-quality, convenient, and safe solution for all your egg yolk needs. Zeagold is known for producing high-quality, ethically sourced eggs, and this salted egg yolk product is no exception. The pasteurization ensures safety, while the 10% salt enhances the flavor, making it a versatile ingredient for both savory and sweet dishes.

The 10kg bulk size is ideal for businesses, meal prep, or large family kitchens, ensuring that you always have a generous supply of egg yolk on hand. Whether you're making rich sauces, decadent desserts, or savory dishes, Zeagold Egg Yolk provides the convenience, flavor, and quality you need.

Ideal Uses for Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA)

• Sauces and Dressings: Use in making classic sauces like hollandaise, mayonnaise, or béarnaise sauce.
  
• Baking: Perfect for use in cakes, pastries, cookies, and other baked goods that require egg yolk for texture and flavor.
  
• Custards and Creams: Create rich, smooth custards or creme brulees with this salted egg yolk.
  
• Savory Dishes: Use in quiches, frittatas, or savory egg-based dishes to add flavor and richness.
  
• Meal Prep: Ideal for preparing large batches of egg-based recipes like sauces, fillings, or baked goods.
  

Conclusion

Egg Yolk 10% Salted Pasteurized FZN 10kg (Zeagold YK10FPSA) offers a convenient, high-quality solution for those who need a large quantity of salted egg yolk for cooking and baking. Whether you’re making rich, flavorful sauces, decadent desserts, or savory egg-based dishes, this product provides the ideal balance of flavor, convenience, and nutrition. The 10% salt preparation enhances the natural richness of the egg yolk, making it a versatile ingredient for a wide range of culinary applications.

With its long shelf life, pasteurized for safety, and bulk packaging, this salted egg yolk is perfect for professional kitchens, catering services, or home cooks who require a reliable supply of egg yolk for various recipes. Enjoy the premium quality and flavor that Zeagold has to offer, and elevate your cooking with Egg Yolk 10% Salted.