Dhal Toor 5kg (Angur): Premium Pigeon Peas for New Zealand Kitchens

Introduction

Dhal Toor, also known as Toor Dal or Arhar Dal, is a staple in Indian, Sri Lankan, and East African cuisines. Renowned for its earthy flavor, high protein content, and versatility, Toor Dal is used in a variety of dishes, including sambar, dal fry, and curries. Angur Dhal Toor 5kg offers a premium-quality legume, ideal for both home cooks and commercial kitchens in New Zealand seeking a nutritious and cost-effective ingredient.

Product Overview

• Product Name: Dhal Toor 5kg (Angur)
  
• Brand: Angur
  
• Weight: 5 kilograms
  
• Packaging: Sealed bag to maintain freshness
  
• Origin: Sourced from reputable suppliers
  
• Storage Instructions: Store in a cool, dry place away from direct sunlight
  
• Shelf Life: Approximately 12 months when stored properly
  
• Allergen Information: No known allergens; however, cross-contamination with other allergens may occur during processing 

Key Features

1. High-Quality Legumes

Angur Dhal Toor is selected for its premium quality, ensuring consistency in size, texture, and flavor. Each lentil is carefully processed to meet high standards, making it a reliable choice for your culinary needs.

2. Nutrient-Rich Composition

Toor Dal is an excellent source of plant-based protein, dietary fiber, and essential minerals such as iron and potassium. Incorporating it into your diet can contribute to overall health and well-being.

3. Versatile Culinary Applications

Angur Dhal Toor can be used in a variety of dishes, including sambar, dal fry, curries, and soups. Its mild flavor and firm texture make it a versatile ingredient in both traditional and contemporary recipes.

4. Cost-Effective Bulk Packaging

The 5kg bulk packaging is ideal for commercial kitchens, catering services, and food manufacturers. Buying in bulk reduces packaging waste and offers significant cost savings per kilogram.

5. Sustainable Sourcing

Many suppliers offer organic Toor Dal, supporting sustainable farming practices that are better for the environment. The absence of synthetic chemicals reduces pollution and promotes biodiversity.

Benefits

• Health Benefits: Rich in protein and fiber, supporting digestive health and muscle repair.
  
• Dietary Flexibility: Suitable for vegan, vegetarian, gluten-free, and diabetic-friendly diets.
  
• Culinary Versatility: Can be used in a wide range of dishes, from savory to sweet.
  
• Economic Advantage: Bulk purchase reduces cost per kilogram, ideal for large-scale use.
  
• Environmental Impact: Organic farming practices contribute to a healthier planet.
  

Why Choose Angur Dhal Toor 5kg?

Opting for Angur Dhal Toor 5kg ensures you have a steady supply of this nutritious legume for various culinary applications. Their long shelf life, combined with their versatility and health benefits, make them a valuable addition to any kitchen. Whether you're preparing traditional dishes or experimenting with new recipes, Angur Dhal Toor provides a reliable and healthy ingredient.