Crumbs Bread Fine White Icelandic FWCR10 (10KG) – Premium Quality for Culinary Excellence

Product Overview

Crumbs Bread Fine White Icelandic FWCR10 (10KG) is a premium-grade bread crumb product designed to elevate the texture and flavor of your culinary creations. Made from high-quality white bread, this fine breadcrumb is ideal for various applications in the food industry, including breading, coating, and as a binding agent in meat products.

Key Features

• High-Quality Ingredients: Crafted from carefully selected white bread, ensuring a consistent and superior product.
  
• Fine Texture: The fine grind provides a delicate texture, perfect for achieving a light and crispy coating.
  
• Versatile Application: Suitable for breading meats, fish, and vegetables, as well as a binding agent in sausages and meatballs.
  
• Bulk Packaging: The 10KG packaging is ideal for commercial kitchens, food processors, and large-scale food production.
  
• Long Shelf Life: Properly stored, this product maintains its quality over an extended period, reducing waste and ensuring consistent results.

Nutritional Information (per 100g)

• Energy: Approximately 1500 kJ
  
• Protein: 10g
  
• Fat: 1g
  
  • Saturated Fat: 0.2g
    
• Carbohydrates: 75g
  
  • Sugars: 1g
    
• Dietary Fibre: 3g
  
• Sodium: 400mg

Note: Nutritional values are approximate and may vary based on production batches.

Ingredients

• Wheat Flour
  
• Yeast
  
• Salt
  
• Emulsifier (471) 

Allergen Information

• Contains: Wheat and Gluten
  
• May Contain Traces of: Egg, Milk, Soy, Sesame Seeds, Tree Nuts, Peanuts, and Sulphites.
  

Always refer to the product packaging for the most accurate and up-to-date allergen information.

Usage Suggestions

1. Breading and Coating: Apply as a coating for meats, fish, or vegetables before frying or baking to achieve a crispy texture.
   
2. Binding Agent: Incorporate into meat mixtures for sausages, meatballs, or patties to improve texture and moisture retention.
   
3. Topping for Baked Dishes: Sprinkle over casseroles or gratins before baking to add a crunchy topping.
   
4. Thickening Agent: Use in soups or stews to thicken the consistency without altering the flavor.

Storage Instructions

• Storage Conditions: Store in a cool, dry place away from direct sunlight.
  
• Packaging: Keep the product sealed in its original packaging to maintain freshness.
  
• Shelf Life: Refer to the best-before date on the packaging for optimal quality.
  

Why Choose Crumbs Bread Fine White Icelandic FWCR10?

Crumbs Bread Fine White Icelandic FWCR10 offers a superior quality breadcrumb that enhances the texture and flavor of your dishes. Its fine texture ensures a light and crispy coating, making it a preferred choice for chefs and food manufacturers. The 10KG bulk packaging is cost-effective and convenient for high-volume usage, ensuring you have a consistent supply for your culinary needs.