Cocoa Belgium Dark 52% 2.5KG (Bakels 5420-20)

Premium Belgian Dark Cocoa for Baking, Confectionery, and Chocolate Making

Bakels Cocoa Belgium Dark 52% 2.5KG (5420-20) is a high-quality cocoa powder made from premium Belgian cocoa beans, perfect for a wide range of baking, confectionery, and chocolate applications. With its rich, smooth flavor and 52% cocoa content, this dark cocoa powder adds depth and intensity to your desserts, chocolates, and baked goods. Whether you're creating decadent cakes, cookies, chocolate bars, or ganache, Bakels Dark Cocoa ensures consistent, professional results.

Key Features of Cocoa Belgium Dark 52% 2.5KG (Bakels 5420-20)

Rich, Intense Cocoa Flavor

Bakels Cocoa Belgium Dark 52% is crafted from the finest Belgian cocoa beans, providing a deep, robust flavor that is perfect for dark chocolate confections and baked goods. With a 52% cocoa content, it strikes the ideal balance of bitterness and sweetness, giving your creations a rich and authentic chocolate taste.

Ideal for a Variety of Applications

This dark cocoa powder is versatile and can be used in a wide range of baking and chocolate-making applications. It's perfect for making chocolate cakes, brownies, cookies, mousse, ganache, truffles, and more. Whether you're making homemade chocolate, coating pralines, or simply adding a rich cocoa flavor to your desserts, Cocoa Belgium Dark 52% delivers a high-quality finish.

2.5KG Bulk Pack for High-Demand Kitchens

Bakels Cocoa Belgium Dark 52% comes in a 2.5KG bulk pack, making it ideal for commercial bakeries, chocolatiers, and high-volume production. This large pack ensures you have enough cocoa powder to meet the demands of your business, providing excellent value for your ingredients.

Consistent Quality from Bakels

As a leading brand in the baking industry, Bakels ensures that all of its products meet the highest standards of quality and consistency. Cocoa Belgium Dark 52% is no exception, delivering reliable results every time. Whether you're a professional chocolatier or a home baker, this cocoa powder is designed to give you superior chocolate flavor and texture in your creations.

Why Choose Bakels Cocoa Belgium Dark 52%?

Authentic Belgian Cocoa

Belgium is renowned for its rich chocolate history, and Bakels Cocoa Belgium Dark 52% captures that authenticity. Made from the finest cocoa beans, this cocoa powder provides the perfect depth and flavor that Belgian chocolate is famous for, adding a touch of quality to any dessert or confection.

Versatile for Many Chocolate Recipes

From baking to chocolate making, Bakels Cocoa Belgium Dark 52% is incredibly versatile. Use it to create dark chocolate cakes, cookies, brownies, or as an ingredient in chocolate mousse or truffles. It also works wonderfully in hot chocolate drinks, providing an intense, full-bodied cocoa flavor.

High-Quality Ingredients for Consistency

Cocoa Belgium Dark 52% is produced using high-quality ingredients and manufacturing processes, ensuring that each batch is uniform in flavor and texture. Whether you're using it in small-scale or large-scale production, you can trust that it will perform consistently and reliably.

Ideal Applications for Cocoa Belgium Dark 52% 2.5KG (Bakels 5420-20)

• Chocolate Cakes and Brownies: Use to make rich, decadent chocolate cakes and brownies with a deep cocoa flavor.
  
• Chocolate Ganache and Fillings: Ideal for creating smooth, velvety ganache or chocolate fillings for pastries, tarts, and cakes.
  
• Homemade Chocolate: Perfect for crafting your own dark chocolate bars, truffles, or pralines.
  
• Baking and Pastry Recipes: Use in cookies, muffins, cupcakes, and other baked goods that need a high-quality chocolate flavor.
  
• Hot Chocolate Drinks: Create rich and creamy hot chocolate beverages with this premium dark cocoa powder.