Chocolate fountain nz

Name: Household three-layer chocolate fountain machine / chocolate hot pot machine / chocolate pulp machine / chocolate tower

Voltage: 220V 50Hz 65W

[Material] Food grade PC + electronic components

[Specification] High 22CM, maximum diameter 14.5CM

Accessories: main body, tray, screw transfer rod
Function: The heated bottom basin keeps the chocolate in a state of melting. The liquid chocolate enters the cylinder in the center of the fountain and is then transported by a rotating spiral to the top of the fountain and back to the bottom from the top. The ladder cones that flow through create the effect of a chocolate waterfall. Usually, some types of fruit, marshmallows, etc. can be used to extract chocolate, so that chocolate can be condensed on fruits and marshmallows, and then eaten.

Steps for usage:

1. Place the fountain body on a stable platform near the socket.

2. Tightly tighten the tower (note that the three holes below the tower must be fastened with the three pillars on the large stainless steel bowl so that the tower can be tightened and the tightly packed tower will not shake.)

3. Put the screw into the tower and tighten it to the hole.

4. Adjust the plastic feet at the bottom of the fountain and level the fountain. If the fountain is tilted, it will affect the formation of the chocolate waterfall.

5. After installing and leveling the fountain, please plug in the power, first press the heat button on the left, preheat for two minutes, then pour 2-4 pounds of melted chocolate into the stainless steel bowl. Press the fountian button on the right. The screw turns and the chocolate is brought to the top of the tower and slowly slides down from the top of the tower, forming a chocolate waterfall, and the scent of chocolate is also emitted (note: in order to preserve the aroma of chocolate) To avoid deterioration or charring of chocolate, it is recommended to use our company's chocolate melting machine to melt chocolate.

* The state of the melted chocolate is: quickly pick up the chocolate with a spoon, and the chocolate can flow smoothly in a line.

6. The user can use a fork to fork a variety of foods such as biscuits, fruits, marshmallows, etc., and sip chocolate from the chocolate waterfall and enjoy it (note: in order to avoid the melted chocolate dripping in the clothes when eating) On the top, wait for a while, then wait until the chocolate on the outside is solidified before putting it in the mouth.)

7. Please note that do not pour the food into the chocolate fountain. This will affect the formation of the fountain, and even the screw will not be able to rotate, resulting in machine failure.

8. If the time is long, the chocolate concentration is relatively high and thick, please add appropriate amount of edible vegetable oil to dilute (no water is allowed to release)

9. After use, please press the buttons on the left and right sides to stop the work of the machine. After the standby device stops working completely, pull the plug away from the socket.

Chocolate Fountain

Introduction

A chocolate fountain is the perfect centerpiece for any event, turning a simple gathering into an indulgent, memorable experience. Whether you're hosting a birthday party, wedding, corporate event, or a special celebration, a chocolate fountain brings fun, elegance, and a touch of luxury to the occasion. In New Zealand, chocolate fountains are growing in popularity for both personal and professional use, offering a delicious way to serve chocolate fondue.

A chocolate fountain allows guests to dip fruits, marshmallows, cakes, and other treats into a continuous flow of melted chocolate, creating a deliciously interactive dessert experience. With easy-to-use designs, a variety of chocolate options, and the joy of customization, chocolate fountains are a must-have for those seeking to elevate their event with something unique and indulgent.

Product Description

A chocolate fountain consists of several tiers, allowing the chocolate to flow down in a cascading effect, making it visually stunning and fun to use. Typically made from stainless steel or high-quality materials, these fountains are designed to accommodate a variety of chocolate types, such as milk chocolate, dark chocolate, and white chocolate. The smooth flow of chocolate ensures that it remains at the perfect temperature for dipping and enjoying.

Whether you’re using it at home for a family gathering or at a large event, a chocolate fountain offers an interactive way for guests to enjoy chocolate in a variety of creative ways. You can dip fruits like strawberries, bananas, and pineapple, or savory options like pretzels, marshmallows, and cookies. The fountain’s ease of use and cleaning, along with its ability to serve many guests at once, make it a versatile and popular choice.

The chocolate fountain in NZ comes in various sizes, ranging from small, tabletop units to larger, commercial-grade fountains for big events. The setup is simple and the maintenance is minimal, making it a hassle-free addition to your dessert table.

Key Features

• Elegant Design: The multi-tiered design provides a stunning visual display of flowing chocolate.
  
• Versatile Use: Ideal for a variety of events, from intimate gatherings to large weddings and corporate events.
  
• Multiple Chocolate Options: Suitable for a range of chocolates including milk, dark, and white chocolate, or even specialty chocolates.
  
• Easy to Operate: Simple controls that allow for an easy setup and operation, making it user-friendly for anyone.
  
• Large Capacity: Can accommodate enough chocolate to serve multiple guests, perfect for large parties or events.
  
• Durable and Safe: Made from stainless steel or other high-quality materials for durability and long-lasting use. Some fountains also include a safety feature that ensures the chocolate is kept at the right temperature without burning.
  

Benefits

1. Enhanced Guest Experience: The chocolate fountain offers an interactive and fun way for guests to enjoy a dessert, creating lasting memories and excitement.
   
2. Easy to Clean: Many models are designed to be easy to disassemble and clean, ensuring quick and hassle-free maintenance.
   
3. Customizable: You can choose different chocolate types and dipping options, making it easy to cater to different tastes and preferences.
   
4. Great for Large Groups: With the ability to serve many guests at once, chocolate fountains are perfect for big events or parties.
   
5. Stylish Addition: The flowing chocolate fountain adds an elegant, sophisticated touch to any event, making it a stunning centerpiece for dessert tables.
   

Why You Should Choose This Product

A chocolate fountain is a must-have for anyone looking to add a fun, unique element to their event. It not only provides delicious chocolate fondue but also brings an interactive experience to the table. Whether you're celebrating a special occasion or hosting a corporate event, the chocolate fountain in NZ offers a creative way to serve dessert that’s both indulgent and memorable.

It’s versatile, easy to use, and can be customized to suit a variety of tastes, making it a great option for both small gatherings and large celebrations. Plus, with easy-to-clean features, it’s a practical addition to your event setup. Choose a chocolate fountain for your next event and watch it become the highlight of the party.

Conclusion

The chocolate fountain is more than just a dessert – it’s an experience. Perfect for any celebration, this elegant and fun addition will have your guests talking long after the event is over. Whether you're in need of a small unit for an intimate gathering or a large fountain for a grand occasion, there’s a perfect chocolate fountain in NZ to suit your needs. Elevate your next event with this delightful treat and create a memorable experience for everyone.