✂️ Chicken Bone Scissors 23cm — Clean Cuts, More Control, Kiwi-Kitchen Tough

Break down whole chooks like a pro with the Chicken Bone Scissors 23cm. Purpose-built for spatchcocking, trimming wing tips, snipping backbones, and portioning thighs/drums, these heavy-duty kitchen shears pair forged stainless blades with a comfort, non-slip handle for safer leverage and clean, confident cuts.

From Sunday roasts in Auckland to BBQ prep in Wellington and catering in Christchurch, these scissors make poultry prep faster, neater, and more precise—with far less mess than a knife on slippery bone and cartilage.

✨ Product Description: Power Shears for Poultry & More

• 23 cm overall length balances reach and control for whole birds and tray prep.
  
• Thick-gauge stainless-steel blades (micro-serrated on one edge, smooth on the other, batch dependent) bite through cartilage, small bones, and joints without slipping.
  
• Spring-assist action (where supplied) reduces hand fatigue; easy-open one-hand use when you’re juggling trays.
  
• Bone-notch / crimper near the heel (model dependent) stabilises tough cuts and prevents blade wander.
  
• Safety lock & blade sheath (selected batches) for secure drawer storage.
  
• Take-apart hinge (on some models) separates blades for thorough cleaning and sharpening.
  

Note: Specific features—micro-serration, spring, safety lock, take-apart design—may vary by batch; all versions are specified for poultry bones and kitchen duty.

🔍 Key Points — Chicken Bone Scissors 23cm

• Length: 23 cm overall for leverage and control
  
• Blades: Heavy-duty stainless steel; micro-serrated edge for grip (batch dependent)
  
• Action: Spring-assist or firm pivot for repeat cuts (model dependent)
  
• Handle: Ergonomic, non-slip grips for wet hands and glove use
  
• Lock: Safety clasp for closed storage (where supplied)
  
• Use cases: Spatchcocking, trimming fat/skin, snipping backbones, portioning joints, herb stems, seafood shells
  
• Care: Hand-wash recommended; dry thoroughly; food-safe oil on pivot
  
• Audience: Home cooks, butchers, BBQ teams, cafés, caterers across NZ
  

🌿 Benefits That Matter for NZ Kitchens & BBQs

1) Faster, cleaner poultry prep

Shears track through joints and cartilage with less force, reducing slippage versus knives and keeping boards tidier.

2) Safer leverage, better control

Non-slip handles and a stable pivot give confident two-hand power when needed—ideal for backbones and wing joints.

3) Versatile beyond chicken

Use on duck, turkey, fish fins, cray/crab shells, bacon rind, herb stems, and packaging—one tool, many jobs.

4) Less hand fatigue

Spring-assist (where included) and long handles mean fewer squeezes for the same cut—great for batch prep and BBQ comps.

5) Durable, rust-resistant build

Quality stainless steel handles NZ humidity and frequent wash-downs; edges stay true with simple maintenance.

6) Precision on presentation

Micro-serrations grip slippery skin for neat trimming, so spatchcock birds lie flat and roast evenly.

7) Drawer-safe storage

A safety lock and optional sheath keep blades closed and protected between cooks.

8) Cost-smart workhorse

Robust construction gives years of service, reducing replacements for busy homes and hospo kitchens.

💎 Why Choose the Chicken Bone Scissors 23cm?

1. Purpose-built for poultry—safer, cleaner than forcing a chef’s knife.
   
2. 23 cm leverage for efficient cuts through joints and backbones.
   
3. Non-slip ergonomics for wet, greasy prep environments.
   
4. Micro-serrated bite (select models) prevents blade skating on skin.
   
5. Spring & safety lock options add comfort and peace of mind.
   
6. Easy upkeep—simple to clean, oil, and store.
   
7. Multi-use across seafood, herbs, and packaging.
   
8. NZ-ready durability for home, café, and BBQ teams.
   

🧽 Care & Safety Tips (Read Before Use)

• Hand-wash only. Rinse in warm soapy water immediately after use, especially after poultry; dry thoroughly.
  
• Sanitise between raw and ready-to-eat tasks; consider a dedicated poultry pair to avoid cross-contamination.
  
• Oil the pivot lightly with food-safe mineral oil to keep action smooth; tighten/adjust pivot screw if needed.
  
• Cut safely: Keep fingers clear of the blades; use the bone notch near the hinge for thick bits; cut away from your body.
  
• Lock & store closed; use the sheath where supplied.
  
• Do not use on hard bones (e.g., large beef/pork bones), wire, or frozen blocks—this can damage edges.
  
• Board choice: Use bamboo/HDPE boards; avoid glass or stone.
  

🏁 Conclusion: Strong, Safe, and Ready for Roast Night

The Chicken Bone Scissors 23cm bring butcher-level control to everyday Kiwi kitchens—speeding up spatchcocking, tidying trims, and making poultry prep safer and cleaner. With stainless blades, confident grip, and thoughtful safety features, they’re the workhorse shears you’ll reach for every roast night and BBQ session.

Grip. Snip. Roast.
Choose the Chicken Bone Scissors 23cm and make poultry prep fast, neat, and stress-free.

🧭 Meta Tag Description (1 line)