Cheese Blue Vein Danablu 50+ Emborg UH114058 (per kg)

Product Overview

Emborg Danablu 50+ Blue Vein Cheese is a premium blue cheese that delivers a distinctive, sharp, and tangy flavor, perfect for blue cheese lovers. Made with high-quality dairy ingredients, Danablu is known for its creamy texture and bold blue veins, which develop during the aging process. This 50+ Danablu cheese offers a smoother, milder alternative for those who enjoy blue cheese but prefer a slightly less intense experience. Perfect for cheese platters, gourmet cooking, and baking, Emborg Danablu is a versatile addition to any kitchen.

Key Features

• Size: Available per kg, ideal for both home kitchens and foodservice operations.
  
• Texture: Creamy with a semi-soft consistency, dotted with bold blue veins.
  
• Flavor: Rich and tangy with a mild to medium blue cheese sharpness, ideal for those who enjoy blue cheese but prefer a smoother option.
  
• 50+: Milder version of the traditional Danablu for those who like blue cheese but prefer a less intense flavor.
  
• High-Quality Dairy: Made with premium milk for superior texture and flavor.
  
• Versatile Use: Great for cheese platters, melting into sauces, or incorporating into various recipes.
  

Key Benefits of Cheese Blue Vein Danablu 50+ Emborg UH114058 (per kg)

1. Milder, Smooth Blue Cheese Flavor

The 50+ Danablu offers a smoother, less intense version of blue cheese, making it perfect for those who enjoy blue cheese but find traditional blue cheeses a bit too strong. It provides a rich, tangy flavor with the signature blue cheese sharpness, but it’s much milder and creamier, making it ideal for those who want to ease into the world of blue cheeses.

2. Perfect for Cheese Platters

Emborg Danablu 50+ is an excellent choice for cheese platters. Its semi-soft texture and creamy consistency make it easy to slice or crumble, while the blue veins add a striking appearance. Pair it with fruits like pears or grapes, nuts, and crackers to enhance the overall flavor profile.

3. Versatile in Cooking and Baking

This cheese is great for cooking and baking. You can melt it into sauces, add it to salads, or crumble it over dishes like pasta, burgers, or roasted vegetables. Its smooth texture and tangy flavor make it an ideal ingredient for a variety of savory recipes.

4. Rich and Creamy Texture

The semi-soft texture of Danablu 50+ allows it to melt smoothly and easily, adding a creamy consistency to any dish. Whether you’re spreading it on bread, blending it into a sauce, or using it in a dip, this cheese adds a luxurious texture and depth of flavor.

5. High-Quality, Premium Dairy

Made with premium dairy ingredients, Emborg Danablu 50+ offers a product that you can trust for exceptional taste and quality. With its balanced and creamy flavor, it’s a premium choice for both home cooks and chefs.

Why Choose Cheese Blue Vein Danablu 50+ Emborg UH114058 (per kg)?

Emborg Danablu 50+ Blue Vein Cheese is the perfect choice for blue cheese lovers who prefer a milder, smoother flavor. Whether you’re using it in cooking, baking, or serving it on a cheese platter, this cheese offers a creamy texture and rich flavor that enhances any dish. The 50+ version is a great entry point for those new to blue cheeses, offering the signature tanginess without the intensity of a traditional blue cheese.

The 1kg size is ideal for commercial kitchens, catering, or large gatherings, ensuring you have plenty of cheese on hand for your recipes. With Emborg’s commitment to high-quality dairy, you can be assured of a premium product with every bite.

Conclusion

Emborg Danablu 50+ Blue Vein Cheese is a smooth, creamy blue cheese that combines rich flavor with a milder intensity. It’s perfect for those who enjoy blue cheese but prefer a softer, less pungent taste. Whether you're creating a gourmet cheese platter, adding it to a recipe, or simply enjoying it on its own, this blue cheese provides exceptional quality and flavor.